Calorie content and beneficial properties of brown rice for the human body
Calorie content and beneficial properties of brown rice for the human body
For most people in Russia, rice is associated with the white oblong grains that we see on
Nutrition for arthrosis of the joints: menu + list of products
Arthrosis is a chronic disease in which progressive degenerative changes occur in the cartilage tissue of the joints.
Beverages
Is it possible to drink alcohol while following a diet: low-calorie alcoholic drinks, what to drink them with
Finding information about whether you can drink alcohol while following a diet is difficult. I have to rack my brains
Rating of the best oatmeal manufacturers for 2021
Oatmeal is one of the healthiest grain products. This porridge is quick and satisfying
Proper nutrition
Calculation of protein, fat, carbohydrate intake rates for women, men, children, weight loss and weight gain
What does excess protein consumption lead to? In the body, protein breaks down into water, ammonia and
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Getting rid of unnecessary reserves, or how to remove subcutaneous fat
Excessive deposits of subcutaneous fat bring many physical and psychological problems. They are the ones responsible for
A simple, affordable and very effective diet for doctors
A simple, affordable and very effective diet for doctors
Rating: 5/5 (1) The article is devoted to the medical diet, a popular and rather extreme nutrition system that
What foods contain omega-3 (table)? Comparison of the amount of omega-3 and omega-6 in foods
Herring Our hit parade is headed by the herring, beloved by many. It can be used in any form, in
Beets with garlic and mayonnaise. Calorie content, benefits, harm, dietary supplements. Recipes
Beets with garlic and mayonnaise. Calorie content, benefits, harm, dietary supplements. Recipes
The chemical composition of beets with garlic and mayonnaise The salad contains the following vitamins: axerophthol
How to burn maximum calories. Calorie consumption. How to count calories
How was the research conducted? The study by Harvard scientists involved volunteers who spent three weeks
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