Puree soup in a slow cooker - a dish for an enterprising housewife: recipe with photos and videos

Home Puree soups

Soup - puree in a slow cooker is the optimal dish for the laziest housewives. It is very easy to prepare, especially using a kitchen “helper”. The principle of “cooked - crushed - eaten” is very suitable for this recipe.

You can make puree soup from almost any ingredient. The main thing is that they are skillfully combined and do not become imbalanced with each other. This is an excellent food for feeding babies and for the more mature category, because it is very easy to chew.

The advantage of choosing this particular cooking method is that the multicooker cooks the food well in a short time. It is more difficult to achieve such an effect in this time frame on a stove.

If you use a multicooker - a pressure cooker, you can get not only a delicious soup, but also a very healthy one. This technique cooks using pressure rather than high temperatures, which preserves the beneficial properties of vegetables.

How to cook puree soup in a slow cooker - 15 varieties

Chicken puree soup in a slow cooker
Soup - lentil puree in a slow cooker
Soup - puree in a slow cooker with mushrooms
Lenten pea soup - puree in a slow cooker
Zucchini soup - puree with cream in a slow cooker
Carrot - pumpkin soup - puree in a slow cooker
Soup - broccoli puree and cauliflower in a slow cooker
Spicy soup - puree in a slow cooker
Rice soup - puree in a slow cooker
Soup - broccoli puree with coconut milk in a slow cooker
Pumpkin soup - puree in a slow cooker
Soup - spinach puree in a slow cooker
Tomato soup - puree in a slow cooker
Soup - celery puree in a slow cooker
Soup - puree with broccoli and shrimp in a slow cooker

Chicken puree soup in a slow cooker

This simple chicken based recipe is easy to make. The technical characteristics of the multicooker are not important; the dish will turn out delicious regardless of the brand.

Ingredients:

Chicken – 300 g
Potatoes - 4 pcs.
Carrots - 2 pcs.
Onion - 1 pc.
Cream 10 - 15% - 500 ml
Vegetable oil
Greens - 1 bunch

Preparation:

First you need to cut the onion into medium cubes. Grate the carrots on a coarse grater. Potatoes can be chopped into cubes or strips.

Cut the chicken into portions.

A little vegetable oil is poured into the multicooker bowl and the vegetables are poured out. You need to select the “Frying” mode. Reduce time from automatic to 10 minutes.

After 6 minutes, the meat is placed in the bowl and continues to be fried with vegetables.

When the set time has expired, you need to add the potatoes, add salt and add 1 liter of hot water.

Close the lid of the device and set the “Soup” mode for 45 minutes at a temperature of 100 degrees.

When the time is up, you need to remove the meat from the soup and grind the remaining mass using a blender.

Shred the chicken with a knife or your hands and add it back to the soup. Add cream, mix well and bring to a boil without covering the lid. To do this, select the “Frying” program at maximum temperature. When the soup begins to boil, turn it off, garnish with herbs and serve.

A similar soup can be prepared without cream, but this ingredient gives the dish a special tenderness. If there is no negative taste in relation to cream, then it is still preferable to use it.

Benefits of making soup for weight loss in a slow cooker

Manufacturers of multicookers insist:

vegetables cooked in their creations retain more vitamins than simply boiled ones;
You can greatly diversify the taste sensations using different temperature conditions.

Skeptics claim that no matter what dish you cook in a slow cooker, you will end up with a vegetable stew, only with more or less water. And to be honest, the taste of vegetable soups, which most often come with the tag “for weight loss,” strongly depends on 2 factors:

How much do you cook the vegetables? Severely overcooked cabbage is the nightmare of more than one Soviet child. So don’t be like the catering goddesses of a once great country. It takes about 35-45 minutes to cook vegetables for weight loss soup in a slow cooker, and the actual time depends on the model and brand of the kitchen assistant. Start your experiments with less time, and increase a little if the vegetables seem too crunchy;
what spices will be used. Weight loss soup without spices is bland, uninteresting and resembles boiled cabbage from a memorable spring diet, so actively use spices. Moreover, it is better not to put greens in the multicooker itself; it is advisable to make do with a portion in a plate.

If something doesn’t work out and the vegetables are boiled, don’t despair. The soup can be pureed using a blender and enriched with, for example, whole grain croutons, herbs and low-fat yogurt when serving.

Soups with meat broth are prepared according to a slightly more complex scheme. The meat for the broth can be prepared either in stewing mode, cutting the meat very thinly, or simply boiled in a regular saucepan, and then use the broth to prepare soup in a slow cooker, and add the meat itself to the finished dish as needed.

If you want to cook everything together, it is better to take chicken breast or white fish, or shrimp or other types of protein products that cook relatively quickly. If you use beef, vegetables should be added 15-20 minutes after the meat starts stewing.

What you shouldn't do with soup is love it so much that you only eat it. Multicooker culinary masterpieces are subject to the same rules as regular soups. You can eat them, or you can replace them with something else, and eating only them for weight loss is not at all necessary.

Soup - lentil puree in a slow cooker

This is a very filling dish. Lentils have useful components, which makes the soup also enriched with vitamins.

Ingredients:

Smoked ribs - 2 -3 pcs.
Lentils - 1/2 pack
Water - 2 l
Onion - 2 pcs.
Carrots - 2 pcs.
Potatoes - 2 pcs.

Preparation:

Select the “Soup” mode for 1 hour. Sauté onions and carrots on it. Add potatoes, lentils and ribs, continue to fry everything.

Pour water and cook the food on the same function until cooked.

Kharcho with chicken in a slow cooker

You can prepare delicious kharcho soup in a slow cooker. This dish is prepared with the addition of tkemali sauce. Without this ingredient, you will end up with regular chicken rice soup. However, this version of the dish turns out delicious.

400 gr. chicken, cut into small pieces;
1 large onion;
1 carrot;
80 gr. long grain rice;
1.5 tablespoons of tomato paste;
1.5 tablespoons of tkemali;
3 cloves of garlic;
3 liters of water;
1 teaspoon hops-suneli;
pepper and fresh cilantro to taste.

We clean the vegetables. As usual, cut the onion into small cubes and the carrot into thin strips. If you want to add potatoes, cut them into small cubes.

Advice! The classic version of kharcho does not have potatoes, but you can add 2-3 potatoes, slightly reducing the amount of rice.

Place the prepared vegetables into the bowl. Rinse the rice several times with cold water and also place in the bowl. Place the chicken in large pieces on top of the vegetables and rice. Pour in spices, salt, add tkemali and tomato paste.

Advice! In this recipe, you can replace tomato paste with tomato juice or grated fresh tomatoes.

Add water and turn on the “soup” mode for 1 hour. Then remove the chicken from the soup. Let it cool slightly and remove the meat from the bones. Dip the meat into the soup, add finely chopped cilantro and turn on the “steam” mode for 1 minute. Chop the garlic and grind it. Add garlic gruel to hot soup. After adding garlic, the soup should no longer be boiled. Let the dish steep under the lid in the turned off multicooker for about 15 minutes. After that, serve.

Soup - puree in a slow cooker with mushrooms

For mushroom lovers, this first course will be a favorite. This is a great alternative to stove top mushroom soup. The combination of chicken and mushrooms will make the soup more nutritious and satisfying.

Ingredients:

Potatoes – 550 g
Champignons – 250 g
Processed cheese – 200 g
Chicken – 200 g
Carrots - 1 pc.
Onion - 1 pc.
Vegetable oil
Greenery

Preparation:

All components are pre-crushed. Oil is poured into the multicooker and mushrooms and onions are fried at the appropriate setting. Potatoes, carrots and chicken are added. Afterwards you need to fill it all with boiling water (2 liters). Add salt and close the lid of the multicooker.

The “Soup” program is selected and the dish is cooked for 40 minutes.

All ingredients are caught from the broth with a slotted spoon and crushed with a blender. Then they are added back to the bowl. After mixing well, add melted cheese to the soup.

The dish is brought to a boil using the “Frying” mode. Finely chopped greens are added.

You can serve the dish with croutons or sprinkle a serving with them. This will add special taste and aesthetics.

Recipes for dietary soups in a slow cooker

Chanterelle mushroom soup

Ingredients

500 g fresh chanterelles,
3 potatoes,
1 carrot,
1 leek,
a little salt, oil and seasonings.

Cooking method

Carefully sort and wash the chanterelles;
Place in a deep bowl and cover with boiled hot water for 40 minutes;
Peel the onion and cut into rings;
Peel the carrots and grate into strips;
Peel the potatoes, wash and cut into pieces;
Saute the leeks for 3 minutes in vegetable oil, in the “Frying vegetables” program;
Add chanterelles to the onions and continue cooking in the same program for 8 minutes;
Season fried mushrooms and onions to taste;
Add carrots, stir and cook in the “Roast vegetables” program for 3 minutes;
Add potatoes, some salt and seasonings;
Fill all the ingredients with water, set the “Soup” program and cook for 1 hour.

It is not advisable to add greens, as they will interrupt the taste of the mushrooms. The finished soup can be served. The smell of the soup is so attractive that it is simply impossible to resist. Bon appetit!

French onion soup

So, French onion soup is delicious and easy to make. This is a classic dish. Of course, the basis of this dish is onion; it is very rich in vitamins and minerals.

Ingredients

300 grams of onion,
100 grams of hard cheese,
2 tbsp. l. butter,
1 tbsp. l. flour,
White bread,
salt, 1 carrot,
pepper,
vegetable broth 1 l.

Cooking method

Grate the cheese;
Cut white bread into thin slices;
First, let's prepare the croutons, put the slices of bread in the multicooker container and in the “fry” mode, fry the pieces of bread, put them in a separate bowl;
Peel the onion and cut it into half rings;
Peel the carrots and cut into thin slices;
Add butter to the multicooker container, melt it in the “fry” mode;
Put onions and carrots there, stir-fry;
When the onion becomes translucent, sprinkle it with flour and fry a little more;
Pour the prepared broth over the base, bring to a boil, cook the soup for another 15 minutes, when the onion becomes soft, add salt and pepper to taste;
Sprinkle the grated cheese on the croutons and add them to the soup, close the lid, when the cheese has melted, turn it off.

The soup is ready! Serve hot! Bon appetit!

Vegetable soup with chicken

Dishes in the form of vegetable soups are simply necessary for people who lead a healthy and active lifestyle. Such dishes can charge the body with strength and energy for a long time. Vegetable soup is a liquid, hot dish consisting of broth and vegetables. Vegetable soup is quickly absorbed by the body, it is low in calories, and retains all the vitamins of vegetables.

Ingredients

400 grams of chicken,
4 leaves of white cabbage,
3 potatoes,
2 onions,
2 carrots,
5 pickled cucumbers,
tomato paste 1 tbsp,
flour 1 tbsp,
vegetable oil 1 tbsp.

Cooking method

Chop the carrots, potatoes, pickles, and chop the onion into small pieces;
Wash the meat and cut into slices, bread in flour;
Heat the oil in a slow cooker and fry the meat (should be browned on all sides), remove from the bowl.
Place onions, potatoes and carrots in a slow cooker (fry for 5 minutes), remove from the bowl;
Place cucumbers and cabbage in a bowl (fry for 2 minutes), remove from the bowl;
Place all the ingredients in a bowl in layers: meat, then potatoes, then carrots and onions, then cucumbers and cabbage;
Dissolve tomato paste in 1 liter of hot water;
Pour in the ingredients and cook the soup for 1 hour. Season with pepper and salt and you are ready to serve. Bon appetit!

Traditional Russian pea soup with chicken

Pea soup has been known to mankind since ancient times. Peas were cultivated by the Greeks and Romans around 500 BC. At that time, street vendors sold hot pea soup. In many European countries it is a traditional dish. The color of pea soup depends on the type of pea; it can be yellow or yellow-gray. Pea soup is also a dietary dish.

Ingredients

300 g chicken meat,
1 glass of peas,
500 g potatoes,
carrots 1 pc.,
onion 1 pc.

Lenten pea soup - puree in a slow cooker

The dish is perfect for a Lenten menu. It's very quick and easy to prepare.

Ingredients:

Potatoes – 4 – 5 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Peas - 1 cup
Vegetable oil
Salt and pepper

Preparation:

You need to soak the peas first. Chop the vegetables and fry them in a multicooker bowl.

Then you need to add potatoes and peas, from which you need to drain the water.

Fill the mixture with water to the desired thickness, close the lid and set the “Extinguishing” mode for 2 hours.

The soup is ground in a blender and brought to a boil.

Chicken cream soup from a slow cooker

Cream soups are becoming increasingly popular. And this is not surprising, because they taste piquant.

We suggest preparing an exquisite and very satisfying cream soup in a slow cooker according to the recipe with photo. Chicken broth, champignons, cream - the first course promises to become a real asset to the dinner table.

Components:

Chicken breast – 0.3 kg;
Cream – 300 ml;
Butter – 50-60 gr.;
Potatoes – 4-5 pcs.;
Onion – 1 pc.;
Champignons – 0.2 kg;
Garlic – 1-2 cloves;
Salt, pepper, spices to taste.

Chicken cream soup from a slow cooker: step-by-step recipe with photos

Cooking technology:

Wash the chicken breast, cut into small slices.
Peel the potatoes, wash them, cut them into medium-sized cubes.
Wash the mushrooms and cut into small pieces.
Peel the onion and cut into half rings.
Turn on the multicooker to fry mode. Place 50 grams in a bowl. butter.
Before cooking chicken soup in a slow cooker, fry the onion in oil until half cooked, add mushrooms and chopped garlic. Close the lid and leave to fry for 15 minutes.
After the time has passed, transfer the contents to a separate bowl.
Wash the multicooker bowl. Place chicken breast slices and potatoes into it, add 2 liters of water and cook on the appropriate setting for 30 minutes.
Add salt, bay leaf and other spices to taste.
After time, add sautéed onions and mushrooms to the soup.
Pour into a blender, add cream, grind into a homogeneous mass.
Pour the liquid mass back into the multicooker and set the cooking mode.
After boiling, cook for another 3-5 minutes and turn off.
Serve the cream soup in a deep bowl with a sprig of herbs.

Zucchini soup - puree with cream in a slow cooker

This is a representative of healthy vegetable soup. You can use both fresh and frozen zucchini.

Ingredients:

Zucchini - 2 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Green onion - 1 bunch
Potatoes - 3 pcs.
Cream - 3 tbsp
Vegetable oil
Salt, pepper to taste

Preparation:

Chop all components coarsely. Pour oil into the bowl and turn on “Fry” for 15 minutes. Add the zucchini and fry until golden brown.

Then onions, carrots and potatoes are added. Everything is fried in the same way. After the time is up, you need to season the mixture and add hot water so that it covers the vegetables.

The “Soup” mode is set for 40 minutes.

When the timer notifies you that the process is complete, you need to add green onions and grind everything with a blender. Cream is added to the mixture to taste.

Other recipes

With melted cheese

Cook chicken soup in a slow cooker as usual. 5 minutes before readiness, add grated processed cheese and stir the contents of the bowl well. Spices and herbs will add accents, and we will happily eat the hot, delicious food.

Soup with homemade noodles in a slow cooker will turn out great. The chicken will cook quickly, and add the noodles 10 minutes before it is fully cooked; it will have time to cook, but will not be overcooked. Let's decorate our dish with greens already in the plate. Fresh parsley goes well with soft chicken.

With rice

Any dish with rice is great for cooking in a slow cooker, chicken soup is no exception. The rice will have time to cook and swell, becoming softer and more tender. I really like cooking it in a slow cooker with rice. The dish turns out rich, satisfying and at the same time remains dietary. Let's put more carrots, onions and greens. This is delicious!

You will need 6 medium tomatoes. Cut them into slices and place them in the pan along with pieces of chicken fillet, potatoes, onions, bell peppers and carrots. Let's put it in the Extinguishing mode for 45 minutes. It's easy to prepare, but it turns out very tasty. Don't forget to add salt and spices to taste. For beauty and a fresh spicy note, sprinkle green onions on top when serving.

If you add mushrooms to an already delicious soup, it will turn out even tastier, richer, and meatier. Add the mushrooms along with the chicken and cook for at least 40 minutes. In this version I add allspice and black peppercorns; I like it spicier. When serving, garnish with herbs and season with sour cream - it will turn out great.

Carrot - pumpkin soup - puree in a slow cooker

An interesting variety of pumpkin soup. The special taste is emphasized by carrots.

Ingredients:

Carrots – 5 pcs.
Pumpkin – 400 g
Onion - 1 pc.
Garlic - 2 cloves
Sunflower oil

Preparation:

Carrots and pumpkin need to be peeled and cut into cubes. Chop the onion and garlic. Oil is poured into the bowl, onions and garlic are fried. You need to fry it a little so that the garlic does not give a bitter accent. You need to add carrots and pumpkin to them.

Then turn on the “Soup” program, add water to the mixture and cook for 40 - 50 minutes. Beat with a blender.

Soup - broccoli puree and cauliflower in a slow cooker

This option is completely vegetable and contains no meat or mushrooms. Therefore, the dish is less filling, but for those who keep themselves within the confines of a diet, it is what they need.

Ingredients:

Broccoli – 100 g
Cauliflower – 100 g
Carrots - 1 pc.
Jando (green beans) - 2 pods
Tomato – 1 pc.
Onion - 1 pc.
Bell pepper - 1 piece
Potatoes - 2 pcs.

Preparation:

All components are crushed. But only broccoli, cauliflower, beans, peppers, some tomatoes and potatoes go into the multicooker bowl. Then they are filled with hot water and cooked on the “Soup” mode for 40 - 60 minutes.

After turning off the multicooker, the vegetables are placed in a separate container and chopped. At this time, put onions, carrots and tomatoes into the bowl of the kitchen “helper”, which must be obtained from the remaining tomatoes.

Everything is fried in the “Frying” mode. Pour puree into the fried vegetables and bring to a boil.

The cooking time, which is set on the multicooker display, is individual and is selected depending on its characteristics and brand. Recipes provide approximate information. If the technique is not too powerful, then this indicator needs to be increased.

Benefits of making soup for weight loss in a slow cooker

Manufacturers of multicookers insist:

vegetables cooked in their creations retain more vitamins than simply boiled ones;
You can greatly diversify the taste sensations using different temperature conditions.

How much do you cook the vegetables? Severely overcooked cabbage is the nightmare of more than one Soviet child. So don’t be like the catering goddesses of a once great country. It takes about 35-45 minutes to cook vegetables for weight loss soup in a slow cooker, and the actual time depends on the model and brand of the kitchen assistant. Start your experiments with less time, and increase a little if the vegetables seem too crunchy;
what spices will be used. Weight loss soup without spices is bland, uninteresting and resembles boiled cabbage from a memorable spring diet, so actively use spices. Moreover, it is better not to put greens in the multicooker itself; it is advisable to make do with a portion in a plate.

Spicy soup - puree in a slow cooker

For lovers of spicy taste sensations, this dish will be a real find. The unusual combination of sweet pumpkin and bitter spices will be the winning feature of the soup.

Ingredients:

Pumpkin – 450 g
Potatoes - 2 pcs.
Onion - 1 pc.
Garlic - 3 cloves
Carrots - 1 pc.
Curry - 1 tsp
Chopped chilli pepper - 1 tsp
Salt pepper

Preparation:

Onion is fried in the “Baking” function, accompanied by carrots, potatoes and pumpkin.

When the vegetables are fried, they are filled with water and cooked in the “Soup” mode. The resulting result is crushed and seasoned with curry, chili and salt and pepper. Everything mixes well.

Rice soup - puree in a slow cooker

The uniqueness of this dish is that it can be prepared from many different ingredients. Rice is no exception. The addition of pumpkin makes the soup unique.

Ingredients:

Peeled pumpkin – 1 kg
Rice - 1/2 cup
Broth or water - 2.5 liters
Onion - 1 pc.
Carrots - 1 pc.
Cream - 180 ml
Butter - 1 tbsp
Salt and pepper

Preparation:

The ingredients are cut into large cubes. Add butter to the container and fry the onions and carrots. To do this, you need to select the “Frying” mode in the same way.

Pumpkin pulp is added to them and also fried. When the vegetables become soft, rice is added to them and the mass is filled with broth or water. The ingredients are boiled in the “Stew” mode for 40-50 minutes.

After the grounds are mixed with a blender, cream is poured in and the soup is brought to a boil.

Cooking in a slow cooker: advantages

The main advantage of this method of cooking is that with the help of this kitchen gadget you can prepare the most healthy food possible. The multicooker allows you to:

Significantly reduce the amount of fat used for cooking, since the device is equipped with a non-stick coating.
Retain most of the beneficial properties due to the fact that the dishes are prepared in an airtight container.
The ability to cook at low temperatures, as well as steam, which also allows you to preserve the maximum amount of vitamins and minerals in products.
The ability to speed up the cooking period, which makes it possible to prepare different dishes.
Use a large number of different programs, which allows you to process food in different ways. Even relatively inexpensive devices, etc., have about 30 different programs. Some multicookers can even prepare yogurt without sugar or harmful additives.
Use some special programs to prepare special dietary foods provided for by therapeutic diets, as well as a variety of dishes that a particular weight loss diet includes.
Do not control the cooking process, thereby significantly reducing the amount of time spent in the kitchen.

Soup - broccoli puree with coconut milk in a slow cooker

This recipe is not very common. Using coconut milk requires preliminary preparation; you don’t always have it on hand.

Ingredients:

Broccoli – 300 g
Onion - 1 pc.
Potatoes - 3 pcs.
Coconut milk - 100 ml
Salt pepper

Preparation:

Chopped vegetables are placed in a container and filled with water. Salt and pepper are added. Using the “Soup” mode, boil the components and grind them with a blender.

Pour coconut milk into the dish and stir. The soup needs to be heated, but not boiled.

Pumpkin soup - puree in a slow cooker

This option is very similar to the previous “Pumpkin with Rice”, but there is no grain. The soup becomes rich and aromatic. Those who don't like pumpkin won't appreciate it.

Ingredients:

Pumpkin – 350 g
Potatoes - 300 g
Onion - 1 pc.
Carrots - 1 pc.
Greens - 1 bunch
Cream - 100 ml
Olive oil
Salt

Preparation:

Pour in olive oil and select the “Baking” program. With its help, all components that must first be cut are fried. Don't forget to stir.

Then two mugs of boiling water are poured into the bowl and salt is added.

At “Stewing” the process of preparing the soup takes place. After the end of the regime, everything is mixed with a blender and brought to a boil. The top of the dish is sprinkled with herbs.

Soup - spinach puree in a slow cooker

This dietary dish is a storehouse of vitamins and microelements.

Ingredients:

Spinach – 400 g
Cream 10% - 100 ml
Tomatoes - 200 g
Onions - 200 g
Butter - 20 g
Salt pepper

Preparation:

Onions, tomatoes, spinach are chopped and fried in a multicooker bowl in butter. When the process comes to an end, the mass is diluted with water and the “Quenching” program is set for 50 minutes.

Then the vegetables are taken out and chopped. Meanwhile, pour cream into the water and stir. Add the vegetable mixture and bring to a boil. Don't forget to season the soup to taste.

Smoked chicken soup

You can quickly prepare soup with smoked chicken, it turns out tasty and aromatic.

300 gr. raw chicken fillet;
1 smoked ham;
5 potatoes;
1 carrot;
1 onion;
3 tablespoons vegetable oil;
3 tablespoons of millet;
fresh dill, green onions, spices, salt.

Cut the raw chicken fillet into small pieces. Set the “frying” mode for 20 minutes and fry the meat in vegetable oil. Add chopped onion and grated carrots to the meat and fry for another 10 minutes.

Peel and cut the potatoes into small pieces. Remove the meat from the smoked leg and cut it into cubes. Add potatoes and smoked chicken meat to the bowl, add bay leaf, salt, and spices. Add the millet, washed and scalded with boiling water. Add hot water to about. Cook on the “stew” program for 40-60 minutes. Serve with fresh herbs.

Tomato soup - puree in a slow cooker

An excellent replacement for borscht. It cooks much faster and makes a delicious first course.

Ingredients:

Tomatoes - 4 pcs.
Onion - 1 pc.
Tomato paste - 3 tbsp
Garlic - 3-4 cloves
Olive oil
Spices to taste

Preparation:

Tomatoes are cut into 4 parts and poured with boiling water. This must be done in order to remove the skin from them.

Peeled tomatoes are crushed in a blender.

Add oil to the multicooker bowl, add onions and carrots and fry on the “Baking” program for 3 minutes.

The garlic is crushed and added to the onion and carrot mixture. You also need to pour tomato puree and paste there. The soup is salted, pepper and other spices are added. Mix thoroughly with a special spoon for the surface of the multicooker.

The mass is put on “Stew” and cooked for 10-15 minutes.

Soup - celery puree in a slow cooker

The taste of this soup is quite specific. Celery is felt stronger than other components. But this dish is very healthy and is included in the diet of athletes.

Ingredients:

Celery root - 300 g
Potatoes - 3 pcs.
Carrots - 2 pcs.
Onion - 1 piece
Greens to taste
Salt, pepper to taste

Preparation:

By analogy, vegetables are cut and boiled using the “Soup” or “Stew” functions. Then they are crushed and brought to a boil. Salt and pepper are added. You can use other spices if desired.

The top of the dish is sprinkled with herbs.

Potato soup with chicken and vegetables

The family will love potato soup with vegetables and chicken. You can cook it on the stove or in a slow cooker.

400 gr. chicken (any parts, you can even have a soup set);
250 gr. potatoes;
250 gr. carrots;
1 onion;
1 bell pepper;
150 gr. zucchini;
200 gr. cauliflower;
2-3 tablespoons of vegetable oil;
3 liters of water;
a small bunch of dill;
salt and spices.

Cut the chicken into large pieces, place them in a bowl, and fill with cold water. Turn on the “soup” or “stew” mode for 1 hour.

While the broth is simmering, prepare all the vegetables. Peel and cut the potatoes into cubes. We separate the cauliflower into small inflorescences. Cut the carrots into small cubes, bell peppers into small strips. Peel the zucchini and cut into cubes in the same way as the potatoes, finely chop the onion.

Remove the finished chicken from the broth, cool and remove the meat from the bones. Strain the broth and pour it into a separate pan.

Wash the bowl and wipe it dry. We put it in the device, turn on the “frying” mode. Pour oil. When the oil is hot, place the carrots and onions in the bowl and fry for 5 minutes. Then add the bell pepper and potatoes and fry everything together for another 5 minutes. Lastly, add the cauliflower and zucchini. Mix everything. Pour the broth and put the boiled chicken into the soup. Add salt and seasonings. Cook on “soup” mode for 30-40 minutes. About 5 minutes before the end of the regime, add chopped dill into the soup.