What can replace kefir? 9 ways
Kefir is a healthy fermented milk product that can be found in almost every kitchen. Adding kefir
Pumpkin baked in the oven. Calorie content, nutritional value, glycemic index, benefits, harm. Recipes with and without meat, sugar, honey
Pumpkin is beneficial for the body due to the content of microelements and vitamins such as retinol,
vermicelli funchose recipes
What is funchose? Funchoza is a product that came to us from Asia, prepared from dry
What is coconut oil Coconut oil substance is a squeeze from the pulp of the same name
Cottage cheese
Is it possible to eat cheese on a diet? The product is very rich in proteins and calcium. But this
What can replace cottage cheese?
Cottage cheese is a popular fermented milk product that most people buy. It is cottage cheese that is used for the first
How to cook frozen stuffed peppers in a saucepan?
Orange juice. Calorie content per 100 grams, 250 ml, benefits, harms of freshly squeezed with and without pulp
Composition The advantages of freshly squeezed juice are not only its sour-sweet taste and aroma, but also
It is assumed that the birthplace of peanuts is South and Central America, where this nut has been growing since time immemorial.
With cheese To serve on a festive table, you can make a dish of baked red fish
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