Nutritional value of different types of bread
On the shelves of our stores you can find many types of bread. Are they all the same in composition and energy value? Of course not.
Rye bread contains 215 kilocalories per 100 grams. This bread is most often recommended during a diet due to its relatively low calorie content. Borodino bread is also allowed on a diet. Its calorie content is 200 kilocalories per 100 grams. Darnitsky bread has a comparable energy value - 210 kilocalories.
White bread of all varieties has a higher calorie content due to the increased content of carbohydrates and fats. Thus, a sliced loaf contains 265 kilocalories per 100 grams, wheat bread – 240 kilocalories. White bread is not always completely excluded during a diet, but it should only be eaten by those who cannot tolerate rye bread for some reason. It's not just the higher energy value of white bread. Premium flour in its composition is poor in vitamins and microelements and contains little dietary fiber. When dieting, white bread does not give you the desired feeling of fullness.
Grain bread is becoming increasingly popular in the diet. The calorie content of grain bread of different varieties is 220-250 kilocalories. It is made using whole cereal grains, which makes this type of bread incredibly rich in vitamins and microelements. Whole grains are digested very slowly, so this type of bread during a diet helps fight increased appetite and prevent overeating.
Calorie content of varieties
Now let's talk about the calorie content of different varieties.
White
100 g of white bread contains 8.12 g of protein, 2.11 g of fat and 50.19 g of carbohydrates. For example, the calorie content of a loaf is 260 kcal per 100 g. 100 g of a baguette contains 262 kcal, and a white wheat baguette with longitudinal cuts contains 242 kcal per 100 g.
Grey
Contains both rye and wheat flour in different proportions. Nutritional value: 9.40 g of proteins, 2.79 g of fat and 49.25 g of carbohydrates per 100 g. Calorie content - 262 kcal per 100 g. In rye-wheat “Darnitsky” bread 206 kcal per 100 g, in “Ukrainian” - 198 kcal.
Black
Black contains a full set of amino acids essential for the body. Among them is lysine, which is necessary for the absorption of proteins, full metabolism and the production of antibodies of the immune system. Consumption of bread made from rye flour promotes the rapid removal of carcinogens and metabolic products from the body. However, use is not recommended for high acidity, gastritis and ulcers. 100 g of rye bread without additives contains 6.90 g of protein, 1.30 g of fat and 40.9 g of carbohydrates. The calorie content of black Borodinsky is 202 kcal.
"8 grains"
The composition includes eight types of flour from eight grains. It contains vitamins (B1, B2, B5, B6, B9, B12, E) and useful substances such as magnesium, calcium, potassium, zinc, phosphorus, iodine, iron and sodium. Calorie content of 8-grain bread is 269 kcal per 100 g. Nutritional value is 13.7 g of protein, 5.2 g of fat and 42 g of carbohydrates.
With bran
Bran contains vitamins B1, B6, B12, E, PP, zinc, iron and phosphorus. Its consumption has a positive effect on the functioning of the digestive, cardiovascular and nervous systems. Bran is an effective adsorbent. They help eliminate toxins and reduce cholesterol levels in the blood. The energy value of bread with bran is 227 kcal per 100 g. Nutritional value is 7.5 g of proteins, 1.3 g of fat and 45.2 g of carbohydrates per 100 g of product.
Grain
The cereal contains whole cereal grains. Therefore, almost all vitamins (B, A, E, PP) and microelements (potassium, sodium, molybdenum, phosphorus, iodine, iron, calcium) that are present in the grain shell are preserved in it. Due to the high content of dietary fiber, food consumption has a beneficial effect on the activity of the gastrointestinal tract. Regular consumption prevents the development of atherosclerotic changes in blood vessels and is a prevention of diabetes mellitus. The calorie content of grain bread, depending on the variety, is 220 - 250 kcal per 100 g of product.
Yeast-free
Due to the fact that the cooking principle excludes the use of baker's yeast, it is considered the most healthy and, moreover, the lowest in calories. Its consumption is a prevention of diseases of the gastrointestinal tract, as it helps to normalize metabolic and digestive processes. There are many types of yeast-free bread. You can find it on the supermarket shelf or prepare it yourself. In this case, the calorie content will depend on the ingredients used. The calorie content of yeast-free bread is 150 - 180 kcal per 100 g. If you cook it yourself and add, for example, sesame seeds or seeds, the energy value will be higher.
Toast
Bread intended for toasting is slightly sweeter than regular white bread and has a higher calorie content. Per 100 g of product - 290 kcal. Nutritional value: 7.3 g protein, 3.9 g fat and 52.5 g carbohydrates. Due to frying in a toaster, the mass of the piece changes slightly (due to loss of moisture), but not its calorie content. So, the calorie content of toast weighing 15 g will be 40 - 45 calories, toast made from black bread - about 200 calories per 100 g, or 30 for one piece of toast weighing 15 g.
Corn
Corn contains a large amount of fiber, which prevents the absorption of excess cholesterol and protects the cardiovascular system. Vitamins (A, B1, B2, C) and mineral components (sodium, potassium, calcium, magnesium, phosphorus), which are part of corn flour, normalize metabolic processes. It is useful for mild forms of diabetes, diseases of the pancreas and intestines. Nutritional value – 6.70 g of protein, 7.10 g of fat and 43.50 g of carbohydrates per 100 g of product. Calorie content – 266 calories.
Fruit
Dates, dried apricots, raisins, figs, oranges, nuts, etc. are added to this one. To prepare fruit, rye flour is traditionally used. This product is suitable for snacking between main meals. 100 g contains 7.80 g of protein, 7.75 g of fat and 53.80 g of carbohydrates. Calorie content of fruit bread is 325 kcal. When preparing yourself, consider the calorie content of the ingredients used.
Dried
Dried bread is healthier for the digestive tract because it is much less sticky than fresh bread. In addition, crackers are an excellent addition to hot liquid dishes. The calorie content of dried and fresh bread does not differ, since the drying process - both natural and in the oven - occurs without adding any additional ingredients. Thus, the calorie content of 100 g of white bread crackers is 260 - 330 calories per 100 g, gray bread crackers are 200 - 270 calories per 100 g, rye crackers are 170 - 220 calories per 100 g.
Fried
The calorie content of fried bread depends, firstly, on what kind of bread and how much you use. And secondly, it depends on what you fry it on. For example, if you fry a slice of wheat bread (weighing 30 g - 72 calories) in butter (3 g - 23 calories), its calorie content will be 105 calories. Good option for breakfast.
With butter
To determine the calorie content of a sandwich with butter, you need to know the exact amount of ingredients, as well as their energy value. For example, a piece of “Borodinsky” bread weighing 25 g is 52 calories, 4 g of butter is about 30 (be sure to check the calorie content on the package). That is, the calorie content of rye bread with butter in such proportions will be 82 calories.
Calories in a piece of bread
How many calories in a piece of bread depends on the weight of the product and its type. A standard piece of bread is considered to be a portion weighing 20-30 grams. This is how much a portion of rye bread weighs in the form of half a piece 1 centimeter thick, cut from a loaf. The same mass is found in a piece of white bread 1 centimeter thick, cut from the middle of the loaf. To determine how many calories are in a piece of bread of a particular type, divide the calorie content of the product by 4. For example, the calorie content of a sliced loaf is 265 kilocalories per 100 grams. To find out the number of calories in a piece of bread of this type, divide 265 by 4. It turns out that a portion of a sliced loaf contains 66 kilocalories. Borodino bread in one piece has an energy value of 50 kilocalories. So the difference is not too big. The main thing when eating bread on a diet is not to get too carried away with this product. You can easily gain weight even from grain or rye bread if you eat it without restrictions.
How can you eat bread while on a diet?
For anyone who is struggling with excess weight or simply watching their figure, bread should be significantly limited. It is believed that it is enough to consume about 50 grams of bread per day during a diet. It turns out that you will have to limit yourself to just two pieces. It is better if you give preference to grain or rye bread during a restrictive diet.
During the diet, bread can be eaten separately from main meals or together with soup. You should never eat pasta, porridge, potatoes, rice with bread. This meal will be too rich in carbohydrates and calories. Also, eat bread on a diet without butter or vegetable oil. This addition will significantly increase the calorie content of a serving.
Sandwiches, of course, are not welcomed by any nutrition system for weight loss. Therefore, try to avoid such snacks. During a diet, bread can be eaten both in the morning and in the evening. However, try not to use bread later than 4 hours before bed or after 8 pm.
Types of carbohydrates and glycemic index
Some carbohydrates are broken down quickly, and glucose from them immediately enters the blood. If it is not spent on active mental and physical labor, then it is stored “in reserve”, forming fat deposits.
Slow carbohydrates are broken down gradually, so the energy from them is absorbed throughout the day and is not stored. Therefore, nutritionists recommend replacing fast carbohydrates in the diet with slow ones.
Each type of food rich in carbohydrates has its own rate of absorption. It's called the "glycemic index." If the index is above 70, the product is considered rich in fast carbohydrates and carries a risk of obesity. You will find examples of such products at the top of the table: white bread, fried potatoes, sugar, sweets.
To reduce body weight, nutritionists recommend replacing familiar foods with fast carbohydrates with their “slow” counterparts: for example, white bread with whole grain bread, wheat pasta with buckwheat, chocolate and other sweets with dried fruits and nuts.
Crispbread for weight loss
There are not very many calories in a piece of bread, but when dieting you have to limit yourself in the amount of this product. Currently, many people are abandoning traditional bread altogether in favor of grain bread.
Crisps for weight loss are recommended by many nutritionists. This especially applies to whole grain varieties. The breads do not contain sugar or yeast, which makes them somewhat healthier than traditional bread.
There are actually even more calories in bread than in white or brown bread. On average, bread has an energy value of about 300 kilocalories. In order for the product to bring benefits and not extra pounds, you need to limit the consumption of bread to 50 grams per day. Crisps for weight loss should be purchased from whole grains with the addition of bran. You also need to eat such bread in quantities of up to 50 grams per day. Calories in bread are present due to the presence of a large amount of complex carbohydrates. These substances help a person who is losing weight not to experience constant hunger and maintain good health while dieting.
Which bread is healthier to eat?
The debate about which is healthier, black or white bread, has been going on for a long time. When carrying out the analysis, we do not take into account a loaf made from white refined flour, in which useful elements are basically absent. Attention should be paid only to products made using wholemeal flour. And here the criteria are as follows:
- Cellulose . Rye bread contains more fiber, which is easier to digest by the intestines and is even beneficial for microflora.
- Starch . An increased portion of starch in white bread leads to a jump in blood sugar. In this regard, black loaf is less caloric and can be taken even if you are on a diet.
- Vitamins and minerals . Each of the compared products contains useful substances, but rye bread contains more of them. For comparison, the black product contains four times more iron, phosphorus and B vitamins, as well as seven times more PP. As for tocopherol, white flour does not contain it at all.
- Squirrels . Rye bread contains a full range of beneficial amino acids that the body needs (including essential ones). White bread also contains protein, but to a lesser extent.
- Cleaning from harmful elements . Eating black bread helps remove toxins that are hazardous to health from the body. As for white bread, no such properties have been observed.
- Acidity . Black loaf takes longer to digest due to its high acidity. This increases the risk of developing problems with the gastrointestinal tract - gastritis, peptic ulcer. That is why it is increasingly recommended to add gray rather than black bread to the diet.
Above, we looked at how many carbohydrates are in white bread, whether it contains proteins and fats, whether the product is beneficial to the body, and what are the risks of taking it. In conclusion, this begs the question, which bread is the healthiest? Here it is worth highlighting the following criteria:
- Application in the production process of rye or whole grain flour.
- Lack of yeast (it is better to prepare using a special starter).
- Exclusion from the composition of improvers and other harmful additives.
- No salt, eggs or milk in the composition.
Today, more and more people are eliminating bread from their diet altogether. There is no need to rush to such extremes, but it would be a good idea to limit your intake of the product. In this case, preference should be given to a gray product, which contains 80% rye and 20% wheat flour.
