Pink salmon is part of the salmon group and has tasty red meat.
Unlike white fish, this meat is always fattier and higher in calories. Therefore, you need to carefully select recipes for dietary pink salmon with PP. And also follow additional recommendations. How do you cook pink salmon?
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Total votes: 2178
18.06.2020
- Salting 46%, 996 votes
996 votes 46%996 votes - 46% of all votes
- Baking in the oven 40%, 862 votes
862 votes 40%
862 votes - 40% of all votes
- Other 8%, 165 votes
165 votes 8%
165 votes - 8% of all votes
- Varka 5%, 105 votes
105 votes 5%
105 votes - 5% of all votes
- In salads 2%, 50 votes
50 votes 2%
50 votes - 2% of all votes
Total votes: 2178
18.06.2020
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Pink salmon in the oven with lemon
Photo: lenyvavsha / Depositphotos
Ingredients
- 2 small lemons;
- 2 cloves of garlic;
- 2 tablespoons olive oil;
- 1 teaspoon fish spices;
- 4–5 sprigs of thyme;
- 1 pink salmon carcass;
- ½ teaspoon salt;
- pepper - to taste.
Preparation
Remove the zest from one lemon and squeeze the juice out of it, cut the second into slices.
Mix the zest and juice with chopped garlic, oil, spices and chopped thyme. Remove the tail and head from the fish, then rinse it thoroughly outside and inside. Make several shallow transverse cuts on the carcass. Rub pink salmon with salt and pepper and coat well with marinade. Insert lemon slices into the slits and place the remaining ones inside. Then put it in the refrigerator to marinate for 30–40 minutes.
Place pink salmon in foil and wrap tightly. Bake for approximately 20 minutes at 200°C. Then open the foil and cook for the same amount.
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