Calorie content of white meat fried in oil, correct calculation of calories, low-calorie options


Calorie and energy value per 100 grams of fried meat product

The number of calories in the product depends on the type of meat used as filling.

The following calorie values ​​are available per 100 g for each type of meat:

  • poultry meat – 270 kcal;
  • pork – 370 kcal;
  • beef – 350 kcal.

The figures presented are approximate, as they may depend on the meat itself and the amount of oil used for frying.

If you want to prepare a lower-calorie pan-fried dish, then you should use minced chicken or turkey as the filling.

The energy value per 100 g of product is:

  • proteins – 9.5 g;
  • fats – 26 g;
  • carbohydrates – 30 g.

These indicators may also vary depending on the cooking technique and the ingredients of the filling and dough . Since the dish is considered high in calories, people who are on a diet should not eat this dish for dinner.

Before consumption, you need to calculate the amount of calories and nutrients . This can be done using a special table or an online calculator on the Internet.

Ingredients and how to cook

ingredients for 6 servings or - the number of products for the servings you need will be calculated automatically!'>

tea spoon5 ml
dessert spoon10 ml
tablespoon20 ml
cup200 ml

Total:

Composition weight:100 gr
Calorie composition:211 kcal
Belkov:10 g
Zhirov:7 g
Carbohydrates:22 gr
Used:26 / 18 / 56
N 18 / C 0 / B 82

Cooking time: 2 hours

Components and rules for calculating calories in the recipe “Fried Belyash”


If you want to prepare a lower-calorie dish fried in a frying pan, then you should use minced chicken or turkey as a filling.
Cooking technologies vary. The set of components needed for the dish depends on this.

The basic set of ingredients includes:

  • kefir or milk;
  • flour;
  • vegetable oil;
  • soda;
  • salt;
  • yeast;
  • chicken egg;
  • chopped meat;
  • bulb onions.

To prepare minced meat at home, you can additionally use ground black pepper and various spices.

When calculating calories, you need to add up the values ​​of all components per 100 g of product. The values ​​can be found in special tables.

Be sure to read: Diet shawarma with chicken: step-by-step preparation, options for sauces and toppings, calorie content

Vitamins in Belyash

Belyash contains the following vitamins: Mono- and disaccharides, Cholesterol, Ash, Starch, Water, Organic acids, Dietary fiber, Unsaturated fatty acids, Sodium, Potassium, Phosphorus, Magnesium, Calcium, Sulfur, Copper, Boron, Silicon, Aluminum, Titanium, Iodine, Manganese, Chromium, Fluorine, Molybdenum, Vanadium, Cobalt, Nickel, Rubidium, Selenium, Lithium, Tin, Zinc, Iron, Chlorine.

Belyashi in the oven with airy dough and juicy filling. These belyashi are especially tasty with sour cream. They are best eaten fresh and hot - piping hot, so to speak! They not only please the eye, but also perfectly satisfy hunger. Belyashi with meat baked in the oven is a hearty snack for your family! Nobody will refuse!

Calorie content and nutritional value of oven-baked belyash with various fillings

A product baked in the oven contains fewer calories than fried in a frying pan. The table shows the amount of fat, protein, carbohydrates and calories in a product with different meat fillings:

FillingKcal per 100 gFat (g)Carbohydrates (g)Proteins (g)
Beef and pork28715279
Beef261151915
Chicken21172611
Turkey1786238

The least high-calorie filler in the ranking is turkey.

People who are on a diet or prone to obesity are recommended to consume no more than 1-2 whites baked in the oven per day, and fried ones in a frying pan using vegetable oil or margarine should be completely avoided.

Belyashi on kefir

You can also cook belyashi with kefir. The results are very aromatic pies with incredible taste. The highlight is that the dough is prepared without yeast. There is no need to wait for the dough to rise. The so-called accelerated version of cooking whites. This is a very satisfying dish: the calorie content of white meat with meat (fried, 1 piece) in this case will be 362 kcal.

For the test you will need the following products:

  • fat kefir - 250 ml;
  • flour - 300 g;
  • vegetable oil - 3 tbsp. l.;
  • salt-1/2 tsp;
  • soda-1/3 tsp.

Calorie content of whites. Chemical composition and nutritional value.

Nutritional value and chemical composition of "belyash".

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie content139.3 kcal1684 kcal8.3%6%1209 g
Squirrels8.8 g76 g11.6%8.3%864 g
Fats6.2 g56 g11.1%8%903 g
Carbohydrates12.8 g219 g5.8%4.2%1711 g
Organic acids18.1 g~
Alimentary fiber0.8 g20 g4%2.9%2500 g
Water57.5 g2273 g2.5%1.8%3953 g
Vitamins
Vitamin A, RE30 mcg900 mcg3.3%2.4%3000 g
beta carotene0.03 mg5 mg0.6%0.4%16667 g
Vitamin B1, thiamine0.07 mg1.5 mg4.7%3.4%2143 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%4%1800 g
Vitamin B4, choline41 mg500 mg8.2%5.9%1220 g
Vitamin B5, pantothenic0.3 mg5 mg6%4.3%1667 g
Vitamin B6, pyridoxine0.2 mg2 mg10%7.2%1000 g
Vitamin B9, folates9.1 mcg400 mcg2.3%1.7%4396 g
Vitamin B12, cobalamin0.8 mcg3 mcg26.7%19.2%375 g
Vitamin C, ascorbic acid2.4 mg90 mg2.7%1.9%3750 g
Vitamin D, calciferol0.08 mcg10 mcg0.8%0.6%12500 g
Vitamin E, alpha tocopherol, TE0.7 mg15 mg4.7%3.4%2143 g
Vitamin H, biotin2.2 mcg50 mcg4.4%3.2%2273 g
Vitamin RR, NE2.8608 mg20 mg14.3%10.3%699 g
Macronutrients
Potassium, K239.4 mg2500 mg9.6%6.9%1044 g
Calcium, Ca18.3 mg1000 mg1.8%1.3%5464 g
Silicon, Si0.6 mg30 mg2%1.4%5000 g
Magnesium, Mg14.4 mg400 mg3.6%2.6%2778 g
Sodium, Na29.7 mg1300 mg2.3%1.7%4377 g
Sera, S94.2 mg1000 mg9.4%6.7%1062 g
Phosphorus, P96.8 mg800 mg12.1%8.7%826 g
Chlorine, Cl322.7 mg2300 mg14%10.1%713 g
Microelements
Bor, B27.9 mcg~
Vanadium, V42.2 mcg~
Iron, Fe1.3 mg18 mg7.2%5.2%1385 g
Yod, I4.8 mcg150 mcg3.2%2.3%3125 g
Cobalt, Co3.8 mcg10 mcg38%27.3%263 g
Manganese, Mn0.1284 mg2 mg6.4%4.6%1558 g
Copper, Cu103.9 mcg1000 mcg10.4%7.5%962 g
Molybdenum, Mo8.1 mcg70 mcg11.6%8.3%864 g
Selenium, Se0.9 mcg55 mcg1.6%1.1%6111 g
Fluorine, F31.8 mcg4000 mcg0.8%0.6%12579 g
Chromium, Cr4.9 mcg50 mcg9.8%7%1020 g
Zinc, Zn1.2349 mg12 mg10.3%7.4%972 g
Sterols (sterols)
Cholesterol18 mgmax 300 mg

The energy value of belyash is 139.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Source

Belyashi with meat: calorie content and recipe

Belyash, which has a very high calorie content, is a fried pie filled with minced meat or minced meat. There is more than one recipe for white meat with meat - homemade pies are made in different ways - both with yeast and “kefir” dough.

Belyashi with meat, the calorie content of which depends on the meat used in the filling, is fried in a large amount of vegetable oil. If you add veal to belyash, its calorie content will be slightly lower than that of pies with minced pork and beef.

Belyash, which has even more calories than cheburek, appeared in Russian cuisine quite a long time ago, but to this day there are heated debates regarding the “correct” preparation of it. We will prepare belyashi with meat, the calorie content of which is 330 kcal, from the following products:

  • Flour – 0.5 kg
  • Yeast (fresh) - 30 g
  • Onions - 180 g
  • Egg - 1 pc.
  • Milk - 1 tbsp.
  • Minced meat – 0.5 kg
  • Sunflower oil* – 0.5 l
  • Salt - 2 tsp.
  • Sugar - 1 tsp.
  • Ground black pepper - 0.5 tsp.

* You can use other vegetable oil for frying the whites, their calorie content will not change.

White meat recipe: homemade pies

1) Prepare the dough according to the recipe for white meat with homemade meat:

  • Add sugar and yeast to warm milk, stir the mixture until the latter are completely dissolved.
  • Add 0.5 tsp to the sifted flour. salt, egg, yeast with milk, 3 tbsp. vegetable oil and knead the dough.

2) Prepare the filling according to the recipe for homemade whites with meat:

    Peel and cut the onion.

Cut the onion into cubes

  • Mix ground beef with onion, salt and pepper.

3) We form homemade belyashi with meat according to the recipe:

  • Divide the dough into several parts.

Divide the dough into portions

  • Grease the work surface and rolling pin with sunflower oil, then roll out each piece of dough into flat cakes 5 mm thick.
  • Place the filling on each flatbread.

Place the filling in the center of the flatbreads

  • We make whites with a hole on top.

Making triangular whites

4) Fry the pies in well-heated sunflower oil, starting from the top side.

Place the finished whites with meat, the calorie content of which is compensated by their excellent taste, on paper napkins (towels) to rid them of excess fat.

Belyash: calorie content

  • Flour (0.5 kg) – 1710 kcal
  • Milk (250 ml) – 160 kcal
  • Yeast (30 g) – 22.5 kcal
  • Sugar (10 g) – 39.8 kcal
  • Egg (1 pc.) – 86.35 kcal
  • Ground beef (0.5 kg) – 1270 kcal
  • Onion (187.5) – 76.88 kcal
  • Oil (300 ml) - 2697 kcal.

Total calorie content for whites with meat (10 g serving): 330 kcal.

Alternative recipe for homemade whites with meat

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Product calorie analysis

Ratio of proteins, fats and carbohydrates:

  • Vitamin B12 plays an important role in the metabolism and transformation of amino acids. Folate and vitamin B12 are interconnected vitamins that are involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
  • Vitamin PP is involved in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Molybdenum is a cofactor for many enzymes that ensure the metabolism of sulfur-containing amino acids, purines and pyrimidines.

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How to prepare the dish “Homemade Belyashi”

  1. Mix kefir, yeast, salt, sugar, butter, egg and leave for 15 minutes.
  2. Add flour, knead the dough and place in a warm place for 1.5 hours.
  3. To make the filling, pass the meat and onions through a meat grinder.
  4. Add salt, pepper and mix.
  5. Form an equal number of balls from the dough and minced meat.
  6. Make a pancake from a ball of dough, put a ball of minced meat in the middle, pinch the dough around the filling, leaving the middle open.
  7. Fry in a frying pan in a large amount of hot oil on both sides until golden brown. (Open side down first)
  8. Place the finished whites on paper napkins to remove excess oil.
  • For the test:
  • Flour - 800 gr.
  • Vegetable oil - 2 tbsp.
  • Kefir - 400 gr.
  • Dry yeast - 1 tbsp.
  • Salt - 1 tsp.
  • Sugar - 1 tbsp.
  • Egg - 1 pc.
  • For filling:
  • Beef - 300 gr.
  • Pork - 300 gr.
  • Onions - 200 gr.
  • Salt (to taste) - 2 gr.
  • Black pepper (to taste) - 2 gr.
  • Vegetable oil - 200 gr.

Nutritional value of the dish “Homemade Belyashi” (per 100 grams):

Calories: 287 kcal.

Proteins: 9.3 g.

Fat: 15.3 g.

Carbohydrates: 28.6 g.

Ingredients and calorie content of the recipe “Homemade Belyashi”

(calorie content and nutritional value are calculated approximately, excluding boiling and frying)

ProductMeasureWeight, gBel, grFat, gAngle, grCal, kcal
wheat flour800 gr80073.69.6599.22736
sunflower oil2 tbsp.34033.970305.66
kefir 2%400 gr40013.6818.8204
dry instant yeast saf-moment1 tbsp.209.81.2882
salt1 tsp110000
granulated sugar1 tbsp.250024.9399.5
chicken egg1 PC556.9960.3986.35
beef300 gr30056.737.20561
Ham300 gr3005463.90783
bulb onions200 gr2002.8020.882
salt2 g20000
ground black pepper2 g20.210.070.775.02
sunflower oil200 gr2000199.801798
Total2349217.7359.7672.96742.5
1 serving15714.52444.9449.5
100g1009.315.328.6287
  • Bakery
  • Calories: 200-350
  • Proteins: 15
  • Carbohydrates: 20-40
  • Breakfast
  • Dinner
  • Holiday
  • Plate
  • More than 2 hours

This is a custom recipe, so there may be errors and typos. If you find them, please write them in the comments below the recipe and we will correct them.

Step-by-step recipes with photos from our website are in the “Recipes” section.

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