Recipe: Liver stewed in sour cream, dietary. Calorie, chemical composition and nutritional value.

Is liver suitable for dishes on a healthy diet and when losing weight?

Beef liver contains many useful substances and only 120 kcal for every 100 grams of product. It is dominated by proteins and a minimal amount of fat, which explains the popularity of liver dishes with proper nutrition (PN), exercise and various diets. The liver is quickly absorbed and does not overload the digestive system, satisfies hunger for a long time.

This by-product contains a lot of keratin, a substance that has a positive effect on metabolic processes in the body. With moderate consumption, you can significantly speed up the process of losing weight even without active physical activity.

Beef liver is useful when following a diet - such a product contains many nutrients and prevents the development of vitamin deficiency. The liver makes it easier to tolerate a diet - without weakness, decreased energy and depression. Other useful properties of this product:

• includes 12 amino acids to maintain vigor, high activity during the day and a healthy nervous system;
• vitamin B12 in the composition reduces the level of stress for the body during sports training and weight loss;
• an increased dose of vitamin A (retinol) and other carotenoids is necessary to maintain sharp vision and normal immunity;
• Natural copper compounds in the composition significantly improve the functioning of cells of all internal organs.

Note! Beef liver-based dishes are also rich in calcium, phosphorus, sodium, potassium and other trace elements. This composition is useful for people with anemia, weakness after illnesses and operations.

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Fully or partially limited products

The liver diet prohibits the consumption of cocoa, strong coffee, and sour drinks. During the liver diet, the use of various spices, seasonings, and fresh onions when preparing dishes is prohibited. Fast food, sweet foods, high-calorie foods (fried, fatty), and alcohol are completely prohibited.

Table of prohibited products

The best ways to prepare liver: boil, fry, bake

The liver cooks quite quickly when cooked. However, not all methods are suitable for dietary nutrition:

1. Cook. Boiled liver can become the basis for pates and delicate soufflés. This option contains a minimum of calories. However, during cooking, some of the beneficial components are lost, so it is extremely important not to overcook the liver.
2. In the oven. This processing makes the product more aromatic and palatable. The liver cooks extremely quickly in the oven; if desired, it can be covered with foil to preserve its juiciness.
3. In a frying pan. The option of cooking in oil is not suitable for the diet due to the increase in calorie content. It is best to choose frying the liver without oil in a dry frying pan with a non-stick coating or simmering with a small amount of water under a closed lid.
4. In a slow cooker. The convenience of this unit is the choice of cooking mode. The liver can be baked, stewed in a slow cooker or steamed according to your choice. The offal prepared in this device turns out tender and aromatic, it absorbs spices, dressings and the smell of herbs well.
5. For a couple. The lowest calorie cooking option, which reveals the natural taste of the offal. The liver turns out very tender, soft and juicy - steamed liver cutlets are especially good.

Before cooking, the liver should be soaked in milk to remove the bitterness in the finished dish.

Menu (Meal Schedule)

The lowest calorie recipes without frying

Liver cutlets (167 kcal per 100 grams)

Tender beef liver cutlets have a pleasant taste and simple cooking technique. For this dish you will need the following products:

• beef liver – 750 grams;
• onions – 1 pc.;
• carrot – 1 pc.;
• egg – 1 pc.;
• starch – 25 grams;
• sea ​​salt, spices - add to taste.

First, wash the liver and cut into pieces. Peel the onions and carrots, pass them together with the liver through a meat grinder. Add egg, starch, salt and spices to the resulting minced meat, and then mix thoroughly with a spoon. Place the cutlets in a frying pan without oil and fry on both sides until golden brown. Serve with lettuce and fresh tomatoes.

Beef liver pate in the oven (115 kcal per 100 grams)

A very delicate and light pate that is allowed in dietary and proper nutrition. It is easy to prepare and has a delicate nutmeg flavor. To prepare this liver snack you will need:

• beef liver – 1 kg;
• milk – 1 liter;
• carrots – 2 pieces;
• onions – 3 pieces;
• ground nutmeg – 1.5 teaspoons;
• salt, peppercorns - add to taste;
• bay leaf - 3 pieces.

First, clean the liver from films and rinse under the tap with cool water. Then cut it into large pieces and soak in cold milk for about 2-3 hours.

Then pour water into the pan and boil the liver until tender, about 30 minutes. After boiling, add pepper, bay leaf, nutmeg and do not forget to constantly skim off the foam.

Important! Do not salt the liver during cooking, as it will become harder. It is best to add salt to the finished pate after mixing all the ingredients.

Then turn off the heat and let the product cool directly in the water so that the liver does not choke. Peel the carrots, onions and rinse under the tap. Grate the carrots and cut the onion into thin half rings. Simmer the vegetables in a dry frying pan for about 10 minutes, you can add a couple of tablespoons of water.

Pass the liver and cooled vegetables through a meat grinder several times until a homogeneous texture is obtained and add salt. For additional airiness, you can beat the pate with a blender. Serve with greens and whole grain toast.

Liver pancakes with semolina (146 kcal per 100 grams)

Soft beef liver pancakes are perfect for a nutritious breakfast. In combination with semolina, the dish turns out to be light and dietary. For preparation you will need the following ingredients:

• liver – 1 kg;
• onions – 2 pcs.;
• carrots – 2 pcs.;
• egg – 4 pcs.;
• semolina – 3 tbsp. l.;
• flour - 3 tbsp. l.;
• table salt, pepper - add to the dish to taste.

Pass the washed liver, onions and carrots through a meat grinder several times. Then blend using a home blender to achieve a fluffy texture. Add eggs, semolina and flour, then stir. Place the pancakes in a heated frying pan without oil using a tablespoon and fry for about 5 minutes on each side.

Cutlets with mushrooms and potatoes (190 kcal per 100 grams)

The wonderful combination of liver, potatoes and mushrooms became the basis of low-calorie cutlets. This dish is suitable for a hearty lunch or dinner while losing weight. Required list of products:

• liver – 500 grams;
• eggs – 2 pcs.;
• whole grain flour – 100 grams;
• champignons – 200 grams;
• onions – 3 pcs.;
• garlic – 3 cloves;
• potatoes – 1 pc.;
• sea ​​salt, black pepper - add to your taste.

Rinse the liver and soak in cold water for 2 hours. Peel the onion and cut into small pieces, do the same with the potatoes.

Wash the mushrooms, finely chop them and simmer in a frying pan without oil for about 15 minutes (until all the moisture has evaporated). Squeeze the garlic using a special press. Chop the liver as desired and grind it with the potatoes using a kitchen meat grinder or food processor. Add mushrooms, onions, chopped garlic, eggs, flour and salt and pepper to the minced meat. Mix everything thoroughly and start frying the cutlets in a dry non-stick frying pan. Frying time is approximately 10 minutes on each side. Serve the dish with a light salad or stewed vegetables.

Baked cutlets with cheese (185 kcal for every 100 grams)

Spicy liver cutlets with cheese are suitable for an everyday diet or a holiday menu:

• loaf with bran – 1 pc.;
• milk – 200 ml;
• beef liver – 1 kg;
• onions – 2 pcs.;
• eggs – 3 pcs.;
• buckwheat flour – 2 cups;
• salt, ground pepper, basil - add to taste;
• hard cheese – 200 grams.

First, soak the loaf in milk. Rinse the liver and thoroughly remove the veins. Peel the onions. Pass all prepared products through a meat grinder several times. Add eggs, salt, spices and buckwheat flour to the resulting minced meat (to thicken the base of the cutlets). Form cutlets with wet hands and place them on parchment paper on a baking sheet. Bake them in a preheated oven for about 20-25 minutes. 5 minutes after they are ready, sprinkle them with grated cheese. At the end of cooking, an attractive golden crust should form on top of the cutlets. Serve the dish with a light salad of vegetables and herbs.

Liver cutlets with carrots (107 kcal per 100 grams)

The classic version of liver cutlets with carrots is ideal for a diet menu. The dish turns out to be as tender and juicy as possible with a minimum of effort expended. For preparation you need the following ingredients:

• beef liver – 700 grams;
• carrots – 3 pcs.;
• onions – 2 pcs.;
• whole grain flour – 60 grams;
• salt, spices - add to taste.

Rinse the liver and prepare the vegetables. Grind the offal together with onions and carrots in a meat grinder. Next, add salt, pepper and a small amount of flour to the resulting minced meat. Mix everything thoroughly and fry the cutlets in a dry frying pan. Average cooking time is 7-10 minutes on each side under the lid.

Steamed cutlets (111 kcal per 100 grams)

Steamed liver cutlets are a healthy dish for losing weight and the whole body. They are prepared without adding oil and contain a minimum amount of calories. The following products are needed for cooking:

• liver – 1 kg;
• onions – 2 pcs.;
• egg white – 2 pcs.;
• table salt, ground pepper - add to the minced meat to taste;
• greens - a small bunch.

First, rinse and grind the liver using a home meat grinder. Chop the prepared onions and carrots in the same way. Stir the minced meat and add egg white and salt to taste. Beat the mixture with a blender and form small cutlets. Place them on a special grill and steam for about 30 minutes. Serve the finished dish with plenty of greens.

Note! Similar diet cutlets can also be prepared using chicken or pork liver of your choice.

Chops (170 kcal per 100 grams)

The traditional recipe for liver-based chops will appeal to everyone who is losing weight. This dish requires a minimum of ingredients:

• beef liver – 500 grams;
• eggs – 2 pcs.;
• bran - for breading;
• table salt, pepper - to taste.

First, clean the liver and cut it into pieces 1-1.5 cm thick. Next, cover a piece of product with cling film and lightly beat it with a wooden mallet. Then add salt and pepper to the liver.

Beat the eggs. Then dip each chop first in the bran, then in the eggs, and again in the bran. Then fry the liver on both sides in a hot frying pan without adding oil. Serve the dish with steamed vegetables as a side dish.

In a slow cooker (124 kcal per 100 grams)

A simple recipe for cooking liver during a diet. The dish is characterized by a delicate creamy taste and does not contain many calories. Required Products:

• beef liver – 1 kg;
• sour cream (low fat) – 200 grams;
• onions – 2 pcs.;
• whole grain flour – 2 tbsp. l.;
• water – 200 ml;
• dill - a small bunch;
• salt, black pepper - add to taste.

Rinse the liver thoroughly with water, remove all veins and cut it into small pieces. Roll them in flour. Remove the skins from the onion and chop it finely. Place the onion in the multicooker bowl and simmer for about 5 minutes. Then add liver, water, salt and pepper and sour cream to it. Set the “Stew” mode and cook the dish for about 20 minutes. Serve the liver with fresh herbs and seasonal vegetables to taste.

Is it possible to freeze chicken liver

Chicken by-product can be frozen, but it is better to do it once because repeated freezing will negatively affect the quality of the product. At a temperature of about minus 10 degrees, the beneficial properties will persist for several months. And if transformed into deep frosts at -25 degrees, the shelf life can be extended to ten months.

As mentioned, repeated freezing renders the liver unusable. In addition to the fact that the product may be covered in dark spots and may have mucus, its use may lead to food poisoning.

How to quickly defrost chicken liver

For quick defrosting without damaging the vitamin composition of the liver, you can use the microwave mode (from a wavelength of about 300) for 7-10 minutes. The mildest defrosting is achieved at room temperature. But this process is quite long. If you need to speed it up, the product can be kept under slightly warm running water. It can also help break the liver at the same time.

Main conclusions

Beef liver is a universal dietary product that is the basis of many dishes. Based on it, you can prepare low-calorie chops, pates, cutlets, etc. The beneficial properties of this product include the following:

• rich amino acid composition helps to maintain vigor and activity during a diet;
• vitamins and minerals have a positive effect on metabolic processes in the body and activate weight loss, strengthen the nervous system and reduce stress levels;
• A large amount of protein helps restore and maintain muscles during physical activity and weight loss.

The liver can be baked, boiled, stewed, fried and steamed. Dietary types of processing include any options without the use of vegetable oil.

Do you like to eat beef liver? Share your favorite diet recipes and nuances of preparing this product in the comments!

Authorized Products

The main product is liver: beef, chicken, rabbit. Eating fresh fruits and vegetables is encouraged. Food should be steamed. Products can be stewed and baked. Dishes must be consumed warm. You need to eat 4-5 times a day, portions should be small.

Table of permitted products

Adviсe

Long breaks between meals are unacceptable. Basic tips:

• meals should be fractional;
• fatty, fried, smoked dishes and foods are excluded;
• food must be warm (too hot and cold dishes negatively affect the functioning of the digestive tract);
• limiting sugar, salt;
• foods rich in fiber (vegetables, bran, fruits) are welcome;
• preference should be given to steamed dishes;
• avoid rough food.

Advantages and disadvantages