How many calories are in a fish cutlet - fried and baked?


How many calories are in a fried fish cutlet?

There is hardly a person who can resist the aroma of a fish cutlet fried until golden brown. To assess the nutritional value of this dish, it is necessary to take into account a number of factors - what product was used to prepare the minced meat, what components were added, what type of cooking was chosen.

Generally speaking, the calorie content of fish cutlets can vary from 70 to 400 kilocalories per 100 g of product. Intrigued? Let's look at this issue in more detail.

You can make cutlets from different types of fish. Some people prefer to make them from hake or pollock, while others like delicacy options, for example, from pink salmon or trout. And some are simply crazy about cutlets made from pike fillet. How many calories are in a pike fish cake? These cutlets are considered one of the most delicious and high-calorie. A 100-gram serving will contain approximately 240 kilocalories.

How many calories are in a pink salmon fish cutlet? This dish will please everyone who is on a diet, because its nutritional value barely reaches 90 kilocalories. Another popular option is pollock. The fish is inexpensive, accessible and healthy for everyone. The nutritional value of pollock cutlets can vary from 40 to 104 kilocalories. In this case, much depends on the chosen method of heat treatment.

On a note! When fried in vegetable oil, the cutlets absorb additional fat, and accordingly, the calorie content increases. At the same time, under the influence of high temperatures, carcinogens begin to be produced that are dangerous to human health.

It has already been said that the calorie content of cutlets made from fish fillets depends directly on the method of heat treatment. The dish has maximum nutritional value when fried. How many calories are in a fish cutlet in the oven? A 100-gram serving will contain about 67 kilocalories. This figure may be lower or higher depending on what type of fish was chosen.

Steamed cutlets are considered the healthiest, enriched with vitamins and other components. Do you know how many calories are in a steamed fish cutlet? About 83 kilocalories.

On a note! If we talk about the ratio of proteins, fats and carbohydrates, then the former play a leading role, because there are more than 50% of them in fish cutlets. Next come carbohydrates, but very little fat. But these indicators may vary depending on the type of fish fillet.

Recipe Fish cutlets. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Fish cutlets”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie content112.8 kcal1684 kcal6.7%5.9%1493 g
Squirrels11.8 g76 g15.5%13.7%644 g
Fats6.1 g56 g10.9%9.7%918 g
Carbohydrates2.7 g219 g1.2%1.1%8111 g
Organic acids49 g~
Alimentary fiber1.4 g20 g7%6.2%1429 g
Water60.6 g2273 g2.7%2.4%3751 g
Ash1 g~
Vitamins
Vitamin A, RE60 mcg900 mcg6.7%5.9%1500 g
Retinol0.06 mg~
Vitamin B1, thiamine0.07 mg1.5 mg4.7%4.2%2143 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%5%1800 g
Vitamin B4, choline19.7 mg500 mg3.9%3.5%2538 g
Vitamin B5, pantothenic0.08 mg5 mg1.6%1.4%6250 g
Vitamin B6, pyridoxine0.02 mg2 mg1%0.9%10000 g
Vitamin B9, folates2.6 mcg400 mcg0.7%0.6%15385 g
Vitamin B12, cobalamin0.04 mcg3 mcg1.3%1.2%7500 g
Vitamin C, ascorbic acid0.5 mg90 mg0.6%0.5%18000 g
Vitamin D, calciferol0.1 mcg10 mcg1%0.9%10000 g
Vitamin E, alpha tocopherol, TE0.3 mg15 mg2%1.8%5000 g
Vitamin H, biotin1.2 mcg50 mcg2.4%2.1%4167 g
Vitamin RR, NE3.8588 mg20 mg19.3%17.1%518 g
Niacin1.9 mg~
Macronutrients
Potassium, K200.9 mg2500 mg8%7.1%1244 g
Calcium, Ca25.9 mg1000 mg2.6%2.3%3861 g
Silicon, Si0.1 mg30 mg0.3%0.3%30000 g
Magnesium, Mg22.6 mg400 mg5.7%5.1%1770 g
Sodium, Na72.5 mg1300 mg5.6%5%1793
Sera, S125.7 mg1000 mg12.6%11.2%796 g
Phosphorus, P123.9 mg800 mg15.5%13.7%646 g
Chlorine, Cl906.4 mg2300 mg39.4%34.9%254 g
Microelements
Aluminium, Al17.9 mcg~
Bor, B8.9 mcg~
Iron, Fe0.7 mg18 mg3.9%3.5%2571 g
Yod, I87.7 mcg150 mcg58.5%51.9%171 g
Cobalt, Co12.5 mcg10 mcg125%110.8%80 g
Manganese, Mn0.128 mg2 mg6.4%5.7%1563 g
Copper, Cu151.6 mcg1000 mcg15.2%13.5%660 g
Molybdenum, Mo4.9 mcg70 mcg7%6.2%1429 g
Nickel, Ni4.2 mcg~
Rubidium, Rb21.3 mcg~
Selenium, Se0.01 mcg55 mcg550000 g
Fluorine, F292.5 mcg4000 mcg7.3%6.5%1368 g
Chromium, Cr32.1 mcg50 mcg64.2%56.9%156 g
Zinc, Zn0.3896 mg12 mg3.2%2.8%3080 g
Digestible carbohydrates
Starch and dextrins0.004 g~
Mono- and disaccharides (sugars)0.3 gmax 100 g
Sterols (sterols)
Cholesterol46.4 mgmax 300 mg

The energy value of fish cutlets is 112.8 kcal.

Main source: Internet. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

"Fish" gold

Almost all people probably know that fish and other seafood contain large amounts of phosphorus, iodine and fatty acids. Accordingly, the use of such products brings great benefits to the human body. First of all, the functioning of the thyroid gland is normalized, iodine deficiency is replenished, which is extremely necessary for maintaining cognitive functions, hormonal levels and proper functioning of the brain. But this is not all the beneficial properties that fish and fish cutlets have.

Beneficial features:

  • improving the condition of the skin and hair;
  • prevention of the development of atherosclerosis;
  • strengthening vascular walls;
  • prevention of the development of inflammatory processes.

Nutritionists and gastroenterologists do not recommend eating cutlets fried at all. Give preference to baked dishes or steamed cutlets. By the way, in the latter version, all nutrients, vitamin components, micro- and macroelements are preserved in the fish to the maximum.

When calculating nutritional values, don't forget to consider what other ingredients you're adding. As a rule, minced fish is supplemented with chicken eggs, semolina, vegetables, and herbs.

Recipe for steamed fish cutlets. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “steamed fish cutlets”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie content92.8 kcal1684 kcal5.5%5.9%1815
Squirrels15.8 g76 g20.8%22.4%481 g
Fats0.8 g56 g1.4%1.5%7000 g
Carbohydrates4 g219 g1.8%1.9%5475 g
Alimentary fiber0.5 g20 g2.5%2.7%4000 g
Water14.7 g2273 g0.6%0.6%15463 g
Ash0.233 g~
Vitamins
Vitamin A, RE9 mcg900 mcg1%1.1%10000 g
Retinol0.009 mg~
beta carotene0.003 mg5 mg0.1%0.1%166667 g
Vitamin B1, thiamine0.095 mg1.5 mg6.3%6.8%1579 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%6%1800 g
Vitamin B4, choline12.16 mg500 mg2.4%2.6%4112 g
Vitamin B5, pantothenic0.073 mg5 mg1.5%1.6%6849 g
Vitamin B6, pyridoxine0.174 mg2 mg8.7%9.4%1149 g
Vitamin B9, folates2.822 mcg400 mcg0.7%0.8%14174 g
Vitamin B12, cobalamin0.018 mcg3 mcg0.6%0.6%16667 g
Vitamin C, ascorbic acid1.64 mg90 mg1.8%1.9%5488 g
Vitamin D, calciferol0.076 mcg10 mcg0.8%0.9%13158 g
Vitamin E, alpha tocopherol, TE0.427 mg15 mg2.8%3%3513 g
Vitamin H, biotin0.901 mcg50 mcg1.8%1.9%5549 g
Vitamin K, phylloquinone0.1 mcg120 mcg0.1%0.1%120000 g
Vitamin RR, NE0.2939 mg20 mg1.5%1.6%6805 g
Niacin0.078 mg~
Macronutrients
Potassium, K30.7 mg2500 mg1.2%1.3%8143 g
Calcium, Ca36.72 mg1000 mg3.7%4%2723 g
Silicon, Si0.717 mg30 mg2.4%2.6%4184 g
Magnesium, Mg43.89 mg400 mg11%11.9%911 g
Sodium, Na57.47 mg1300 mg4.4%4.7%2262 g
Sera, S144.68 mg1000 mg14.5%15.6%691 g
Phosphorus, P17 mg800 mg2.1%2.3%4706 g
Chlorine, Cl165.97 mg2300 mg7.2%7.8%1386 g
Microelements
Aluminium, Al48.2 mcg~
Bor, B24.1 mcg~
Iron, Fe0.245 mg18 mg1.4%1.5%7347 g
Yod, I1.2 mcg150 mcg0.8%0.9%12500 g
Cobalt, Co1.051 mcg10 mcg10.5%11.3%951 g
Manganese, Mn0.0723 mg2 mg3.6%3.9%2766 g
Copper, Cu20.28 mcg1000 mcg2%2.2%4931 g
Molybdenum, Mo0.916 mcg70 mcg1.3%1.4%7642 g
Nickel, Ni0.361 mcg~
Rubidium, Rb57.3 mcg~
Selenium, Se1.154 mcg55 mcg2.1%2.3%4766 g
Fluorine, F6.22 mcg4000 mcg0.2%0.2%64309 g
Chromium, Cr0.49 mcg50 mcg1%1.1%10204 g
Zinc, Zn0.9871 mg12 mg8.2%8.8%1216 g
Digestible carbohydrates
Starch and dextrins2.54 g~
Mono- and disaccharides (sugars)1.2 gmax 100 g
Glucose (dextrose)0.157 g~
Sucrose0.783 g~
Fructose0.144 g~
Essential amino acids0.034 g~
Arginine*0.047 g~
Valin0.03 g~
Histidine*0.013 g~
Isoleucine0.026 g~
Leucine0.043 g~
Lysine0.038 g~
Methionine0.016 g~
Methionine + Cysteine0.027 g~
Threonine0.026 g~
Tryptophan0.009 g~
Phenylalanine0.027 g~
Phenylalanine+Tyrosine0.047 g~
Nonessential amino acids0.08 g~
Alanin0.031 g~
Aspartic acid0.051 g~
Glycine0.019 g~
Glutamic acid0.088 g~
Proline0.017 g~
Serin0.035 g~
Tyrosine0.02 g~
Cysteine0.012 g~
Sterols (sterols)
Cholesterol19.67 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.1 gmax 18.7 g
14:0 Miristinovaya0.001 g~
16:0 Palmitinaya0.071 g~
17:0 Margarine0.001 g~
18:0 Stearic0.03 g~
20:0 Arakhinovaya0.001 g~
Monounsaturated fatty acids0.172 gmin 16.8 g1%1.1%
16:1 Palmitoleic0.013 g~
18:1 Oleic (omega-9)0.141 g~
20:1 Gadoleic (omega-9)0.001 g~
Polyunsaturated fatty acids0.043 gfrom 11.2 to 20.6 g0.4%0.4%
18:2 Linolevaya0.038 g~
18:3 Linolenic0.002 g~
20:4 Arachidonic0.003 g~

The energy value of steamed fish cutlets is 92.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

You haven't tried anything like this before!

Fish cutlets can be prepared according to any recipe. The taste will depend on the fish you took. We invite you to take note of the original recipe for such a dish with the addition of pumpkin pulp. Let's take mackerel fillet as a basis. The cutlets will turn out healthy because we will bake them in the oven.

On a note! A fireproof pan can be lined with parchment paper or a silicone mat. In this case, you will not have to use oil.

Ingredients:

  • fresh frozen mackerel fillet – 750 g;
  • dried parsley - one teaspoon. spoon;
  • ground allspice, salt;
  • dried basil;
  • selected chicken egg - one piece;
  • semolina – 100 g;
  • pumpkin pulp – 350 g;
  • onion – 300 g.

Preparation:

  1. Let's start cutting the fish right away. We clean the mackerel, gut it and rinse thoroughly. We remove the ridge and remove large bones. Small bones will not be felt as a result of twisting in the meat grinder.

  2. Peel the pumpkin pulp.

  3. Peel the onion and cut each head into quarters to make it easier to chop.

  4. First, pass the pumpkin pulp through a meat grinder.

  5. Then add the fish fillet along with the onion.

  6. Mix the resulting mass and add a raw chicken egg.

  7. Combine dried basil and parsley in a mortar. Grind the bulk ingredients thoroughly.

  8. Add about one teaspoon to the minced meat and add salt.

  9. Season with ground allspice.

  10. Next, add semolina.

  11. Stir the minced meat vigorously to avoid lumps.

  12. We wet our hands with water and make cutlets. For convenience, you can put the minced meat in the refrigerator for a quarter of an hour.

  13. Transfer the cutlets to a fireproof dish so that they do not touch each other. Place in the oven.

  14. Set the temperature to 180° and bake for about half an hour.

Calorie content of steamed fish cutlet. Chemical composition and nutritional value.

Nutritional value and chemical composition of “steamed fish cutlet”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie content130.11 kcal1684 kcal7.7%5.9%1294 g
Squirrels12.21 g76 g16.1%12.4%622 g
Fats6.99 g56 g12.5%9.6%801 g
Carbohydrates6.36 g219 g2.9%2.2%3443 g
Organic acids0.09 g~
Alimentary fiber0.9 g20 g4.5%3.5%2222 g
Water125.8 g2273 g5.5%4.2%1807
Ash1.5 g~
Vitamins
Vitamin A, RE800 mcg900 mcg88.9%68.3%113 g
Retinol0.8 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%5.1%1500 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%4.3%1800 g
Vitamin B4, choline15.8 mg500 mg3.2%2.5%3165 g
Vitamin B5, pantothenic0.2 mg5 mg4%3.1%2500 g
Vitamin B6, pyridoxine0.2 mg2 mg10%7.7%1000 g
Vitamin B9, folates6.2 mcg400 mcg1.6%1.2%6452 g
Vitamin B12, cobalamin0.8 mcg3 mcg26.7%20.5%375 g
Vitamin C, ascorbic acid5.4 mg90 mg6%4.6%1667 g
Vitamin D, calciferol0.1 mcg10 mcg1%0.8%10000 g
Vitamin E, alpha tocopherol, TE2.8 mg15 mg18.7%14.4%536 g
Vitamin H, biotin5.7 mcg50 mcg11.4%8.8%877 g
Vitamin RR, NE3.543 mg20 mg17.7%13.6%564 g
Niacin1.8 mg~
Macronutrients
Potassium, K391.3 mg2500 mg15.7%12.1%639 g
Calcium, Ca35.8 mg1000 mg3.6%2.8%2793 g
Silicon, Si0.1 mg30 mg0.3%0.2%30000 g
Magnesium, Mg28.1 mg400 mg7%5.4%1423 g
Sodium, Na68.2 mg1300 mg5.2%4%1906
Sera, S114.9 mg1000 mg11.5%8.8%870 g
Phosphorus, P151.7 mg800 mg19%14.6%527 g
Chlorine, Cl139.3 mg2300 mg6.1%4.7%1651 g
Microelements
Aluminium, Al316.7 mcg~
Bor, B59.3 mcg~
Vanadium, V52.9 mcg~
Iron, Fe1 mg18 mg5.6%4.3%1800 g
Yod, I64 mcg150 mcg42.7%32.8%234 g
Cobalt, Co15.8 mcg10 mcg158%121.4%63 g
Lithium, Li23.1 mcg~
Manganese, Mn0.1461 mg2 mg7.3%5.6%1369 g
Copper, Cu128.1 mcg1000 mcg12.8%9.8%781 g
Molybdenum, Mo7 mcg70 mcg10%7.7%1000 g
Nickel, Ni6.1 mcg~
Tin, Sn1.4 mcg~
Rubidium, Rb168.2 mcg~
Selenium, Se0.3 mcg55 mcg0.5%0.4%18333 g
Strontium, Sr1.8 mcg~
Titanium, Ti0.2 mcg~
Fluorine, F330.1 mcg4000 mcg8.3%6.4%1212 g
Chromium, Cr28.2 mcg50 mcg56.4%43.3%177 g
Zinc, Zn0.7497 mg12 mg6.2%4.8%1601 g
Digestible carbohydrates
Starch and dextrins4.7 g~
Mono- and disaccharides (sugars)1.7 gmax 100 g
Sterols (sterols)
Cholesterol41.4 mgmax 300 mg

The energy value of a steamed fish cutlet is 130.11 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

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