How many times does rice expand in volume when cooked?

How to cook fluffy rice?

To make the rice crumbly, you need to follow several rules.

First, the rice must be rinsed with cold water before cooking. This will remove the starch from the rice, which is responsible for its stickiness. It is more convenient to wash the rice in a fine sieve. You need to rinse until the water becomes clear.

Secondly, you need to maintain the proportions of rice and liquid.

Thirdly, you need to choose the right dishes. It is best to cook rice in a thick-bottomed pan, as it distributes the temperature evenly.

Fourthly, the rice must be poured into salted water brought to a boil.

Fifthly, the rice is cooked in a saucepan with the lid closed.

How to prepare rice

If you want to cook fluffy rice, you need to rinse it under cold water before cooking. This way you will get rid of starch, which is responsible for stickiness. Rinse the rice about five times or more until the water runs clear. It is most convenient to perform this procedure using a fine sieve.

Footage: Tasty/YouTube

Some dishes, such as risotto, require sticky rice. In this case, there is no need to rinse it. Or you can limit yourself to one rinse to wash away all excess.

To make rice cook faster, you can soak it for 30–60 minutes. Then the cooking time will be reduced by almost half. However, it is better to reduce the amount of water used for cooking.

How to wash rice

If you wash rice before placing it in a pot or rice cooker, you need to use a significant amount of water. In any case, begin rinsing by mixing the cereal with your fingers in a circular motion. You can also gently rub it between your palms to remove excess starch. This component can influence how many times the rice expands when cooked.

Don't expect one wash to make the grain clean. As a rule, the first water becomes dirty and cloudy. Your goal is to repeatedly rinse the rice with clean water until it runs almost clear. If you are measuring the exact ratio of water to rice, drain it into a sieve before adding it to the pan.

How long to cook long grain rice

On average, it takes no more than 20 minutes to cook long-grain rice well. You won't need anything other than a pan filled with water.

In total, rice has several main types, one of which is long grain, which is also divided into white and brown. Regardless of its color, it is long grain rice that is consumed most often than all other types. Long grain rice can be distinguished directly by its length, which on average is at least 6 millimeters.

Its main advantage over other types of rice is that it does not stick together during cooking, and it can be used as an independent side dish or as one of the ingredients in salads. Rice is an inexpensive product, but it is very healthy and even promotes weight loss.

What else do you need to know?

Be sure to read the cooking instructions on the product package. Some rules may differ depending on the type of cereal and the dish you intend to cook. For example, if you want to make an Asian dish, be sure to ask how many times the rice expands when the pilaf is cooked. So, taking into account vegetables and oil, its size may grow slightly smaller than when cooking cereals in water.

Do you use expired food for cooking at home?

Yes, the main thing is to process it if it is meat or expired kefir for pancakes.

27.69%

No, it is very dangerous and not useful.

36.41%

If the products have fungus or mold, then we throw them away; if they are a couple of days past their expiration date, we use them for food, even without heat or other treatment.

35.91%

Voted: 1983

Measure the weight of boiled rice using spoons

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How many grams of rice (dry, boiled) in a tablespoon?

To start measuring the weight of rice in grams using spoons, you need to find out how much one tablespoon and one teaspoon weighs. The weight of dry rice and cooked rice will be very different. Therefore, for your convenience, we measured rice in two states, dry and freshly cooked.

One teaspoon holds 8 g of rice (with a slide). Without a slide, it holds 6 g of rice.

One tablespoon holds 15 g of rice (without a slide). A heap holds 20 g of rice.

Attention! When measuring the weight of boiled rice with spoons, keep in mind that cooked rice may stick together. For an accurate calculation, use a spoon with a small hill (tubercle or mound).

Rice cooking proportions

The amount of water required to cook rice depends on the variety you choose. The most common proportion is two glasses of water to one glass of rice. However, some varieties require less water, and some, on the contrary, require more.

So, the proportion of rice and liquid for long grain rice is 1: 1.5–2;

for medium grain - 1: 2–2.5;

for round grain - 1: 2.5–3;

for steamed - 1: 2;

for brown - 1: 2.5–3;

for wild - 1: 3.5.

Measure the weight of dry rice using spoons

What to add to rice

You will definitely need salt. For 1 cup of grains, ¹⁄₂ teaspoon is enough. Although it is better to adjust the quantity according to your preferences.

The good thing about rice is that you can always change its taste a little. For example, using the following seasonings:

• saffron;
• curry;
• cardamom;
• cumin;
• caraway;
• cinnamon;
• carnation.

Spices are added to the water during cooking or to a ready-made dish.

Rice can also be supplemented with herbs, citrus zest, or cooked not in water, but in meat or chicken broth.

How many calories are in a spoon of rice (we count the number of calories in spoons)

In order to measure (measure) the required amount of calories, you can use spoons. This is a very reliable and fast method. To do this, you need to know how many calories are in one spoon. Then, using mathematical calculations, we calculate the required number of calories.

Do you always follow the correct storage of food/medicines and their product proximity?

Yes, of course, this is very important so as not to spend money on your health later.

44.13%

Not really, because there won’t be anything like going to the toilet.

24.56%

I look at it by appearance and if I use anything after heat treatment.

31.32%

Voted: 281

How to cook long grain rice fluffy in a saucepan on water

To ensure that the rice turns out fluffy after cooking, you need to use a few tricks. Here are some of them:

• Before cooking, rice should be thoroughly rinsed several times in cold running water.
• The pan for cooking rice should have thick walls and a bottom.
• The most crumbly types of long grain rice are: jasmine and basmati.

Full recipe for cooking long grain rice:

1. Rinse the rice and place in a saucepan.
2. Add cold water to it according to the previously specified ratio.
3. Sprinkle a pinch of salt.
4. Cook the rice for five minutes on maximum heat with the lid closed.
5. Reduce heat and cook for another fifteen minutes.
6. Remove from heat and let sit for five minutes.
7. Add oil if desired.

After completing all these procedures, the rice can be served.

How to cook rice in a slow cooker?

For cooking in a slow cooker, it is better to take long-grain, steamed rice.

The rice should be washed until the water is clear. Grease the multicooker bowl with butter or vegetable oil, place washed rice in it, add water, add salt and stir.

Close the lid.

If the multicooker has a valve, then move the valve to the “Closed” position. Press the “Milk porridge / Cereals” button. Set the time for 15 minutes, cook until the end of the program.

Then set the valve to the “Open” position and release steam.

How to cook steamed rice?

Parboiled rice turns out fluffy and contains no gluten from starch.

How to cook steamed rice?

Step-by-step algorithm for boiling porridge:

1. Pour out the cereal thoroughly and rinse it several times so that the water runs clear.
2. For 1 glass of cereal, pour 2 glasses of clean water. The mixture is boiled, the heat is reduced, and the pan is closed with a lid.
3. Steamed rice is boiled for 12-15 minutes after boiling. After turning off the heat, the pan should sit on the stove under the lid for another 12-15 minutes.

After this, the porridge can be used as a side dish. It is important to remember that boiled rice turns out bland, so when serving it should be poured with sauce.

How many grams of rice (dry, boiled) in a spoon, glass

How many grams of dry rice are in a spoon?

How many grams of boiled rice are in a spoon?

How many grams of rice are in a glass?

How many grams of buckwheat do you need for one serving?

For tasty rice porridge, you need to strictly follow the proportion: for 100 g of cereal, take 150 g of water. 1

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How many grams of boiled rice are in a spoon?

How to cook rice in the microwave

Place the rice in a microwave-safe container. It is advisable that the cereal does not take up more than ¹⁄₃ of the volume of the dishes. Add water and spices.

Cook white and steamed rice for 15–20 minutes at full power. Then stir, cover and leave in a closed, turned off microwave for 5-10 minutes.

First cook brown and wild rice on full power for 5 minutes. Then stir, set the power to medium and cook for another 20-25 minutes. Leave covered in a closed microwave for 10-15 minutes.

If the grains remain firm, continue cooking, checking every 1-2 minutes and adding water if necessary.

Table of how much rice is needed per person - servings (in spoons)

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Of course, if you need to measure a small amount of rice, it is best to use a tablespoon and a teaspoon. With their help you can measure small volumes with great accuracy. Read our article how many grams of rice are in a spoon (tablespoon and teaspoon).

Rice goes well with many main (meat, fish, vegetable) dishes, so side dishes are often prepared from it. Housewives often wonder how much finished rice will be obtained from a certain mass of dry cereal.

The question is relevant when you need to cook rice for a certain number of people. You can find the answer to this question; you must first understand that the resulting mass of finished rice depends on two indicators: how much water you initially take, and how long you cook it.

If we consider the classic recipe for proportions, in which products are taken in a ratio of 2 to 1 or 3 to 1, where 2 is water, and 1 is rice (Additionally read: How much water for 100, 300, 500, 900 grams of rice). And cook for about 20 minutes, then the mass can change by about 3.5 - 4 times.

Using these numbers, we will get answers to the questions that interest us:

- 50 grams of dry rice is 175-200 grams of boiled rice (read more on the topic: “What to cook from rice quickly and tasty”);

- 80 grams of dry rice is 280-320 grams of boiled rice;

- 100 grams of dry rice is 350-400 grams of boiled rice;

- 150 grams of dry rice is 525-600 grams of boiled rice;

— 200 grams of dry rice is 700-800 grams of boiled rice.

- 150 grams of dry rice is 525-600 grams of boiled rice;

Diary of the group “Diet based on calorie counting”:

The table shows the calorie content of rice - dry cereal or already cooked

The table shows the calorie content of rice - dry cereal or already cooked?

You pour a glass of rice, weigh it - about 170g, add 3 glasses of water - that's 200x3 = 600g, then when the rice is cooked. weigh it all boiled and count = 170g, multiply by the calorie content of rice, add the weight of water - 0 calories, and then divide the calorie content of the entire dish by the volume (how much you weighed the finished product) and then multiply by 100 - this will be the calorie content of 100g of boiled rice, write it in diary and always multiply. Nothing complicated, just use the website to calculate your dishes, it’s quick and easy, just don’t forget to weigh the finished dish.

The table shows the calorie content of rice - dry cereal or already cooked?

How to cook rice so that it turns out fluffy? With the right recipe, even a child can achieve the “grain-to-grain” effect. Today we will talk about 3 ways to cook rice. Click on the one you need to go straight to reading the method you are interested in. Or continue reading in order.

No more browned crust, sticky cereal or undercooked grains. Only tasty and fluffy rice! Just relax and follow our step by step instructions.

Preparing a side dish of long grain rice

Rice side dishes go perfectly with baked or fried fish, stir-fried vegetables or meat.

Preparing a side dish of long grain rice

Required:

• 1 glass of cereal;
• 1 tsp. salt;
• clean water – 2 l.

Cooking the side dish in stages:

1. Water is poured into a thick-bottomed pan and boiled on the stove. Salt is added. Rice is poured into boiling water and stirred.
2. Cover the container with a lid as tightly as possible.
3. The porridge is cooked for 20 minutes after boiling over low heat. The stove is turned off, the rice is infused for 3-5 minutes.
4. The porridge is placed in a colander with small holes and washed under running cool water.

Once cooked, the grains are used to make side dishes.

50, 80, 100, 150, 200 grams of raw rice - how much boiled rice?

Rice goes well with many main (meat, fish, vegetable) dishes, so side dishes are often prepared from it. Housewives often wonder how much finished rice will be obtained from a certain mass of dry cereal.

The question is relevant when you need to cook rice for a certain number of people. You can find the answer to this question; you must first understand that the resulting mass of finished rice depends on two indicators: how much water you initially take, and how long you cook it.

If we consider the classic recipe for proportions, in which products are taken in a ratio of 2 to 1 or 3 to 1, where 2 is water and 1 is rice. And cook for about 20 minutes, then the mass can change by about 3.5 - 4 times.

Using these numbers, we will get answers to the questions that interest us:

- 50 grams of dry rice is 175-200 grams of boiled rice;

- 80 grams of dry rice is 280-320 grams of boiled rice;

- 100 grams of dry rice is 350-400 grams of boiled rice;

- 150 grams of dry rice is 525-600 grams of boiled rice;

Do you always follow the correct storage of food/medicines and their product proximity?

Yes, of course, this is very important so as not to spend money on your health later.

44.13%

Not really, because there won’t be anything like going to the toilet.

24.56%

I look at it by appearance and if I use anything after heat treatment.

31.32%

Voted: 281

— 200 grams of dry rice is 700-800 grams of boiled rice.

- 100 grams of dry rice is 350-400 grams of boiled rice;