How many grams/ml/drops are in 1 teaspoon/tablespoon of salt, sugar, water and other products

Spoon sizes and capacity

The first spoons appeared in 3 thousand BC. At first they were made from shells and bones of a characteristic shape. Then they switched to wood production. Later, the excellent qualities of baked clay were discovered (some craftsmen still make clay spoons). Over time, people learned to melt metals into different forms. In Rus', the first silver product appeared in 988 AD. – it was presented to Vladimir Krasno Solnyshko. There is now a culture of serving cutlery. 5-6 different spoons are placed on both sides of the plate, depending on the nature of the dishes that will be consumed.

You can familiarize yourself with common and rare spoons in the table below:

In addition to individual spoons, table settings also include those intended for general use:

Spoons are treated with special treatment everywhere. As an example, we can recall several traditions:

• In Rus', silver spoons were given when the baby's first teeth erupted. This was usually done by godparents, but sometimes by grandparents or other relatives;
• In Rus', painted wooden spoons were given to newlyweds as wedding gifts;
• in the 18th century, musical instruments in the form of spoons appeared in Rus';
• In England, there was a tradition of giving a spoon to competition participants who took last place as a consolation prize.

Determining the required number of spoons by weight of the product

How many grams are in a tablespoon, if you know reliably, you can measure the mass of a bulk or liquid product. For example, when according to the recipe you need to add 60 ml of milk to the dough, then pour 4 tbsp. l. If you need to measure 20 ml of milk, use 4 tsp. Bulk products or liquids are measured with spoons or glasses. You can use precise measuring cups with marks and an indication of the amount of product. The downside of a measuring cup is that it only applies quantities to popular items such as sugar, salt or water.

If you need to measure gelatin or protein, then a measuring cup will not help. Root vegetables, vegetables or fruits are measured individually. Only the average weight of these products can be calculated. They all vary in shape and weight, so you will still need to use a scale to measure accurately. For example, the weight of 1 potato varies from 40 to 140 g. The average weight is 90 g. In recipes, the number of vegetables or fruits is often written individually. Average products in size and weight are taken as a basis.

If only large items are in stock, the quantity is reduced according to the approximate weight. Instead of 4 medium potatoes, take 3 large ones. If there are small vegetables in stock, the quantity increases.

How many grams of sugar, salt and other bulk products are in 1 tablespoon?

How many grams are in a tablespoon of fine and coarse salt, sugar, and other products popular in the kitchen can be found in the table:

Measuring bulk products with spoons without heaping is dangerous. The presence of a slide is viewed differently by all housewives. Therefore, it is better to use full containers to avoid taste problems. In most recipes, where a spoon is indicated instead of the mass of the product, they mean a full container.

How many grams are in a spoon of sour cream and mayonnaise?

The quality of sour cream and its fat content will determine how much it fits in a tablespoon. You can’t scoop up a heaping amount of liquid sour cream, but you can take a lot of thick sour cream. Therefore, I give very approximate figures.

As for mayonnaise, we will assume that its weight is equal to sour cream, although some people think that mayonnaise is heavier, and others think the opposite. I don’t think we need such subtleties.

Approximately, a tablespoon of liquid sour cream can contain about 19 grams, and thick sour cream - 25 grams.

How many grams of bulk products are in 1 teaspoon?

Traditionally, 1 tbsp. l. = 3 tsp Therefore, guided by the product measurement table in Art. l., you can calculate the amount for tea. When filling containers with salt, sugar or flour, do not compact the food. Full compaction will still not work. But the spoons will always get different amounts, which will negatively affect the taste of the dish. Also, when a recipe calls for a large amount of product, teaspoons are used for accurate measurement. They collect sugar, starch or flour.

Then they sink to the very bottom of another container, after which they spill out. Then no voids are formed inside, and the bulk product is distributed evenly. In addition to compacting the product, it cannot be loosened. Otherwise, voids will definitely form. For example, when flour needs to be sifted before use, the quantity is first measured and then passed through a sieve. When making measurements, take into account the country of production. Russian and Asian classic teaspoons will mix 5 g.

But if the product is purchased in the USA, then the weight is reduced to 4.93 g, in the UK - to 3.55 g. Teaspoons are rarely used in recipes. They are usually used when a very small amount of product is required.

Other products

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Not only basic ingredients like sugar or flour are measured with spoons. This is of course convenient when preparing homemade baked goods and sauces. Very often you have to weigh other components of dishes with a spoon, such as cereals, seasonings or something similar.

• Buckwheat in a level tablespoon is only 25 grams.
• Oatmeal – 16 g per tbsp. l. with a slide.
• Rice – 17 g.
• There is as much starch in this device as flour. That is, 30 g with a slide and 20 g without it.
• Honey is heavy in itself and weighs much more than water. To take 150 grams of honey for cooking, you need 5 tablespoons of this product.

Measuring cereals in grams with a spoon

Interesting!

Honey is one of those ingredients that is almost always measured in tablespoons! The reason is that it sticks to the walls of glasses, bowls, cups, so when measuring you need to take a little more honey - some of it will remain on the walls. There are no such problems with spoons; although the honey remains on the spoon, it is in insignificant quantities.

• Dry yeast in a cutlery with a slide 11 g.
• Tea – only 6 g.
• Chopped nuts - 12 g per tbsp. l. with a slide.

It is impossible to say exactly 100 grams is so many tablespoons without specifying what product we are talking about. After all, the volume of a product in a spoon depends, first of all, on its density. So, when measuring 50, 100, 200, 300 g or more, you need to focus on the measurement calculation tables.

How many grams of bulk products are in 1 dessert spoon?

How many grams in a tablespoon of salt you need to know to determine the volume of dessert. It makes up 2/3 of the weight. But this statement is true if a classic spoon is used.

Dessert boxes differ in parameters:

• form;
• handle length;
• material of manufacture;
• depth;
• the presence of a recess (spout) on one of the sides.

Since they all differ in weight and volume, housewives risk ruining the dish with incorrect measurements.

In Russia, 3 types of dessert spoons are popular:

• classic. The volume of this product is 10 ml or g. They are used mainly for consuming various desserts, such as yoghurts, jellies or fruits with whipped cream;
• coffee. They gained popularity with the opening of cafeterias in large cities of Russia. They are served at the table if you order coffee with ice cream - a relatively new European delicacy. The volume of such a spoon is 2.45 ml or g;
• bar This name has many meanings. If dessert spoons are considered, then they mean a small scoop with a strong depression (reminiscent of a hemisphere). Used for drinking multi-layer drinks with fruit. Spoon volume – 15-12 ml or g.

There are many different other shared and individual spoons. To use the product as a measuring cup, it is recommended to first take accurate measurements. After measuring the weight, they can be used in the kitchen.

Salts

No dish can be prepared without salt, otherwise it will lose its taste and be bland. Small portions of white crystals can even be added to sweet desserts and cakes. Salt has a heavy specific gravity. It is important not to overdo it with the quantity. A tablespoon of salt in grams weighs from 25 to 30 g when dry. This is how much you will need when cooking first liquid dishes or for a large number of servings.

The weight is indicated for an average kitchen appliance, which may differ slightly in shape and capacity. Salt has different degrees of grinding. The smaller the mineral granules, like the “Extra” brand (No. 0), the heavier the mass. In the kitchen, stone grinder No. 1 or No. 2 is often used. When the salt is scooped up with a good heap, you need to start from a mass of 30-35 g.

Summary table of bulk products

You can resort to a measuring table if you need to take the right amount of product, but it is not possible to use standard scales for this:

The most popular methods for measuring recipe weights are tablespoons and thin-walled glasses. You can also use special cups with risks. The indicated measures will be correct only if the spoons and glasses are filled full. The products must not be shaken or otherwise attempted to compact them. For example, the table indicates that 160 g of starch fits in a thin-walled glass. But if you compact it, the weight increases to 200-210 g.

It is also impossible to sift products, as this will create voids. For example, if you pass flour through a sieve, its weight decreases from 160 g to 120 g.

How many ml and drops of liquid, viscous products are in a tablespoon?

In Russia, several types of tablespoons are used, the volume of which ranges from 12-18 ml. The recipes use standard cutlery measuring 3x4 cm.

The table lists the liquids, as well as their volumes and drops in tablespoons:

One drop of liquid = approximately 0.05 ml (exceptions include viscous liquids, where the volume of the drops depends on temperature). This is how you count the number of drops of water, wine or vinegar in a tablespoon. l. You can also measure ml if you use the inverse equation. How many grams in a tablespoon of salt or flour can be calculated, but you need to take into account what kind of cutlery will be used. In Russia, classic spoons hold a volume of 18 ml.

But in various other countries this figure varies:

• USA, Canada, New Zealand - 0.5 ounces, or 14.787 ml;
• Australia – 19-20;
• Great Britain - 13.8.

The easiest way to measure the volume of a spoon, which will later be used for prescriptions, is to use the plastic containers that come with the medicines. They indicate drops and ml accurately, so the measurements will be reliable.

How many grams of butter are in a tablespoon?

This question has always worried me, especially if the butter needs to be melted. With solids it was somehow easier: knowing what the weight in the pack is, you can divide it into parts. I’ll write how much solid butter can be in a tablespoon, although it’s not all that simple and how much of it there should be – who knows?

A tablespoon of melted butter contains 12 grams, and a tablespoon of solid butter – from 20 grams.

How many ml and drops of liquid, viscous products are in a teaspoon?

Volume 1 tsp. is 1/3 of the dining room. Using the table, calculate ml. The difference is characterized by different densities of liquids.

They are divided into 3 categories:

• true. They are characterized by their chemical state and composition. Examples: water, vinegar, wine;
• dense. They are characterized by low viscosity at standard room temperature. If they are heated, they acquire the properties of true liquids. Examples: syrup, honey, milk;
• thick mixtures. On the one hand, they are liquid, but on the other hand, they can be heaped into a spoon. Examples: frozen honey, tomato paste, condensed milk.

The spoons themselves also differ. Each kitchen often has several tea utensils, differing in shape, design and volume. Chefs are advised to allocate one spoon for preparing recipes, measure its volume in order to use it later.

Honey in a tablespoon: how many grams

Honey, perhaps, is most conveniently measured using spoons. And its weight may depend on the thickness of the product.

If the honey is fresh and has not yet been candied, or May honey, which remains in a liquid substance for a long time, there may be 19 grams of this in a spoon.

Of thick honey, 21 grams without a slide are placed in a spoon and about 33 grams with a slide.

Summary table of liquid, viscous products

It is more convenient to measure liquid products with spoons, since they cannot be heaped up.

You can see the exact values ​​in the measurement table:

Liquid Measurement Table

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Measurement in grams of liquid products

Liquid components of dishes, like bulk ones, can be measured with tablespoons. At the same time, their quantity will be more specific, because you can’t get enough liquid ingredients with a heap.

Important!

By using accurate food measurements, you can prepare more delicious meals. After all, the taste depends not only on the quality, but also on the quantity of ingredients.

Secrets and methods of weighing without scales

Housewives do not always have kitchen scales in their arsenal. However, there are plenty of improvised means, such as cutlery, glasses or mugs. There are several tricks that will help you measure out the right amount of food according to recipes.

Pasta

Pasta, like cereals, varies in shape and weight. Therefore, it will not be possible to measure the exact amount without a scale.

But you can do this with minimal error:

• in a faceted glass 190 g;

• in a glass with thin walls 230 g;
• in a tablespoon 33 g.

The convenience is that the pasta is approximately the same in weight, regardless of shape. But the mass can vary greatly after cooking. Boiled maroons absorb a lot of liquid, which affects the weight.

Vegetables

Every cook peels and cuts vegetables differently, so they can't be weighed out with glasses or spoons.

Based on average weight (g):

• potatoes – 80;
• onion – 70;
• carrots – 75;
• cucumber – 100;
• tomato – 85;
• beets – 60;
• bell pepper – 50;
• hot pepper – 30;
• Dungan pepper – 40;
• eggplant – 120.

Eggs

The weight of an average egg depends on the bird (g):

• ostrich – 900;
• turkey – 80;
• chicken – 60;
• duck – 70;
• goose – 200;
• quail – 10.

The yolk content of an egg is 33%, 12% is the shell, and 55% is the white.

Cottage cheese

Cottage cheese is added mainly to baked goods, so accuracy is the key to success.

To measure the amount of cottage cheese, you can use the following methods:

• in a glass with thin walls, filled to the top, fit 250 g;
• in a faceted glass – 200 g;
• in a heaped spoon – 16 g.

To determine the exact weight, it is recommended to first knead the cottage cheese so that there are fewer voids. And you should put it into the container, lightly tamping it down.

Nuts and seeds

How many grams of salt are in a tablespoon you need to know to roughly determine the weight of nuts and seeds in ratio.

Depending on the type, the following values ​​are obtained (g/tbsp with a slide):

• peanuts – 23-25;
• almonds – 27-31;
• hazelnuts – 27-30;
• walnut – 28-33;
• pine nuts – 9-10;
• sunflower seeds (dried and peeled) – 23-25;
• pumpkin seeds (dried and peeled) – 18-20.

If you thoroughly grind the nuts or seeds, then in 1 tbsp. l. you will get about 28-30 g of mixture. Culinary trick: if you plan to get a pronounced taste of nuts when baking, they need to be ground and then dried. Then the oil evaporates along with its characteristic taste.

Berries

Berries are also actively used in the kitchen. They are useful not only for baking, but also for preparing various cocktails and drinks.

Weight of different berries in 1 spoon (g):

• cherry, spandex, lingonberry, dried rosehip – 20;
• strawberries, black currants, cranberries – 25;
• raspberries, currants, blackberries, cherries – 30;
• gooseberries, fresh blueberries, blueberries – 35;
• blueberries after drying - 15.

Fruits

Like vegetables, fruits are valued individually, taking into account the average weight (g):

• apricots – 40;
• orange – 135;
• pear – 130;
• 1 strawberry – 8;
• lemon – 60;
• peach – 85;
• plum – 30;
• apple – 90.

Spices

Since a lot of spices are not added to dishes, it is better to use teaspoons (g):

• pepper (black and allspice) – 5;
• peppercorns – 6;
• powdered mustard and cloves – 3;
• cinnamon – 8;
• whole cloves – 4.

If you use whole spices and food additives, you can use medium weight.

1 g contains (pcs.):

• cloves – 12;
• bay leaf – 7;
• hot pepper – 30;
• allspice – 15.

Note to the hostess

To measure a small amount of bulk product, you need to pour a full teaspoon. Next, it is poured onto the board and divided into 2-3-4 equal shares. For example, a tablespoon contains 7 g of salt. To get 1 g, you need to divide the contents into 7 parts. One of them will make up the required amount. It's difficult to remember all the weights and measures. Therefore, you can print out a small reminder, laminate it, and keep it handy near your kitchen table. When planning to prepare dishes of foreign national cuisine, recipes are searched for on foreign websites and blogs.

How many grams are in a tablespoon of salt can be easily calculated, as shown in the article.

This is where chefs encounter the abbreviation “oz.” This ounce is the standard measurement of weight in many (mostly English-speaking) countries. 1 ounce = 28.35 g, and 1 kg contains 35 ounces. Also, sometimes on foreign websites and blogs with recipes there is another abbreviation: “fl oz”. This is a unit of measurement for liquids, as in Russia g - for bulk and whole products, ml - for water, milk or syrup. Calculations are carried out in a similar way; 1 liter contains 35 fl oz (fluid ounces).

Measuring tables are only needed at hand for the first time. With experience and practice, knowledge of how many grams of sugar, salt or ml of water, milk are in a tablespoon is remembered. But it is better to keep different cutlery with a known volume separately and use it only when preparing dishes according to new recipes.