How much weight can you lose in a week: if you eat very little, how many kg can you realistically lose while losing weight?

If a woman goes on a diet and works hard on her abs, it means she should go to the sea in a week. Unfortunately, only significant dates force most ladies to pay attention to their excess weight. However, few people think about how much weight you can actually lose in a week. Diet predictions and actual results rarely coincide, for which there are several explanations.

How much weight can you lose in a week?

Minus 10 per week is the maximum that strict nutritional models promise. Many diets promise to get rid of 5–7 kg during this period. How much weight you can realistically lose in a week depends on several aspects:

Initial mass. Ladies weighing more than 100 kg, with very strict restrictions, may well lose up to 10 kg, but if a woman or girl weighs within 60 kg, then the maximum weight will barely exceed 3 kg. But on average, how much weight you can lose in a week as a percentage is 5% of the initial weight.
Floor. According to scientific data, men lose weight faster, which is due to metabolism, which is 10% faster in men.
Age. After 45–50 years, the amount of muscle decreases, and the fat layer increases, which provokes a slowdown in metabolic processes. Therefore, young people lose weight faster than people who have overcome the forty-year mark.
The maximum amount of weight you can lose in a week directly depends on your calorie deficit. The larger it is, the more intense the weight loss occurs.
Duration of sleep. According to scientific research, people who sleep 8 hours lose more lipids compared to those who sleep only 6 hours.
Duration of the diet. The initial stage for most people is accompanied by significant weight loss. But subsequently, when the body adapts to the new diet and regimen, it begins to use its reserves more economically, weight loss slows down, and in the future a plateau effect may even occur - when, despite the restrictions, the weight stays the same. Therefore, the results of the first, second and subsequent weeks will vary.

Summarizing, we can come to the conclusion that in a seven-day period it is possible to lose weight by 5 kg, and with a large body weight, by 10 kg. But this will not mean that the same amount of fat is lost.

How many kg can you lose in a week?

Before you go on a diet, it is recommended to learn how to lose weight without harm to your health. An express course for losing weight often has a negative impact on the body, especially if it is taken incorrectly and ill-considered. Therefore, the duration should not exceed 1 week.

Normally, up to 1.5 kg is lost in 7 days, no more. This is achieved through proper nutrition, reduced calories, and reasonable physical activity.

Unfortunately, such a slow pace of weight loss does not suit everyone. Then fasting, a kefir or buckwheat diet, hard work in the gym and while jogging are used. Therefore, I wonder how much weight you can lose in a week?

Examples:

On water with lemon – up to 8–10 kg

(if you resume your usual diet, the weight will return in 2-3 days);

A strict diet on buckwheat, apples, kefir or proteins – loss up to 4–6 kg

in 1 week (this is fluid release, muscle destruction, not fat burning);

Maintaining a normal diet with the addition of physical activity - up to 2 kg in 7 days maximum.

It turns out that how many kg you can lose weight in a week depends on the method and nutritional characteristics. For some people 3–4 kg

, and some people want to get rid of
7–8 kg
. An acceptable method is selected for the established task, without significant harm to the body.

Strict dietary restrictions do not leave their mark on the body. Therefore, you definitely need to find out about this before going on a diet. Deficiency of fats, carbohydrates, proteins, vitamins, minerals negatively affects organ functions.

Why do some people lose weight more slowly?

It happens that with the same diet and activity, one person loses extra pounds quickly, while another loses it slowly. This is clearly evident when two friends decide to lose weight. The first one loses 7 kg, while the second one gets rid of only 2 kg during the same period. Why is this happening?

Causes:

Weight before weight loss. Overweight people lose the first 1.5–3 kg faster than those who start with slender figures.
Chronic diseases, health problems. If a person has impaired functioning of the gastrointestinal tract, it will be more difficult to lose weight.
Different rates of metabolic processes. People with a naturally fast metabolism will lose weight faster.
Insomnia. Lack of sleep and poor sleep are factors that lead the body to a state of stress. This makes it difficult to lose weight and encourages snacking at night.
Bad habits. There is no point in losing weight quickly if you don’t eliminate smoking and alcohol from your life.

For the reasons listed above, the question of how many kilograms you can lose in a week remains open. Speed is influenced by individual characteristics, health status, and lifestyle. Therefore, if the process is slightly delayed, there is no need to force things, you will just need a little more time.

If you eat very little, how much weight can you lose in a week?

This question is often asked by people who have just embarked on the path of losing weight. Little is a subjective concept. Some people think that they eat in small portions, but do not notice the amount of food they eat in the intervals between main meals. The method of preparing food is also of great importance - the calorie content of the same product will vary greatly depending on whether it is boiled or fried in oil.

Only counting calories can give a clear picture. Methods of 1000 kcal, 1200 kcal, 1500 kcal often appear on the Internet. The last option is the most optimal. Weight loss with such limits varies between 700 g–1 kg per day, up to 5 kg per week. But the results will also vary for everyone depending on age, starting point, and physical activity.

Fast weight loss

To speed up the weight loss process, try to fill your diet with vegetables. For example, choose them more often as a side dish, a fresh snack, or a self-sufficient dish that requires no additions.

The majority of a person's diet should consist of vegetables, as they can easily satisfy the appetite and have low calorie content. Vegetables can be eaten raw, baked, stewed or grilled.

The question arises, which vegetables to choose? The main vegetable product is zucchini. This is a healthy vegetable that includes a lot of useful substances:

B vitamins (B1 (0.13 mg), B2 (0.7 mg), B6 (0.22 mg), B5 (0.3 mg)), which includes the tuber, promote rapid metabolism and break down fats and help digest proteins and carbohydrates. For adherents of a healthy diet and those who are interested in whether it is possible to eat potatoes while losing weight, these properties are especially important.
Vitamin C (20 mg) improves the immune system and also helps the development of collagen fibers.
Vitamin PP (1.3 mg), its content is responsible for some of the medicinal properties of the vegetable. It protects the cardiovascular system, dilates blood vessels, prevents hypertension and the development of thrombosis, and helps normalize cholesterol levels in the blood.
Macro and microelements (Ca (10 mg), Mg (23 mg), Na (5 mg), K (568 mg), Ph (58 mg), Cl (58 mg), S (32 mg), Fe (0. 9 mg), Zn (0.36 mg), I (5 µg), Cu (140 µg), Mn (0.17 µg), Se (0.3 µg), Cr (10 µg), F (30 µg ), Mo (8 µg), B (115 µg), V (149 µg), Co (5 µg), Li (77 µg), Al (860 µg), Ni (5 µg), Rb (500 µg)) .
Organic acids (Chlorogenic, malic, isocitric, citric, oxalic, pyruvic, lactic, tartaric, quinic, nucleic). Their pH ranges from 5.6 to 6.2
Carotenoids (coloring agents) are 0.14 mg% in the yellow-fleshed vegetable and about 0.02 mg% in the white-fleshed potato.

Be sure to read: The benefits and possible dangers of dry fasting lasting 36 hours

Many people ask whether they can eat potatoes and what benefits they provide. Experts allow the consumption of potatoes, but in limited quantities. A wild plant that came to us from South America has become an integral part of the food culture of all peoples of the world. Not a single feast is complete without potatoes, be it a simple lunch or a festive event. Many people don’t even realize the value of this vegetable. This article describes in detail the benefits and harms of potatoes for the body, as well as which potatoes are healthier.

There are several dozen varieties of this vegetable, which are divided into three groups, depending on the amount of dry matter included in the composition: more than 25%, 22-25% and less than 22%. The nutritional value of potatoes is 73 kcal per 100 g of product. It is customary to eat only the tubers of the plant; the fruits of this vegetable are poisonous due to the solanine content. Solanine is an organic substance that performs a protective function in the plant. For humans, corned beef is dangerous due to its toxicity. This explains the distrust of potatoes in the initial stages of their formation - people did not know whether they could eat green potatoes and whether they needed to be processed, and there were frequent cases of poisoning. It is important to ensure that the product is mature, processed and cleaned.

How much weight can you lose in a week: fat loss

Most fast weight loss methods involve a detox effect. Excess fluid and stagnant feces are removed from the body, which has nothing to do with fat burning. Weight loss also occurs due to the loss of muscle tissue, and with protein deficiency, it is burned many times more intensely.

On a note! To lose 1 kg of fat, you need to burn 7700 kcal.

Even if the body is put into absolute fasting mode, it will take 4–5 days to burn 1 kg of fat. If you create a daily calorie deficit of 500 units, in a week a person will lose approximately 500 g of fat, while the deviation of the scales will be 2 kg.

If we talk about the percentage, the share of fat for each kilogram lost does not exceed 16%. According to observations, intensive fat burning begins only 10–15 days after the start.

How much can you lose in a week on PP?

First of all, I’m interested in the question: how much weight can you really lose on weight training in a week? You have just started losing weight, you need motivation and numbers that you can estimate for yourself, dreaming of a beautiful figure. How much you can lose in a week on PP is an individual matter.

In a week, the maximum weight is often lost - 1-3 kg .

It all depends on the initial weight from which you are losing weight. Further decline will be more and more difficult, and this is normal. It should be. In the first week I lost 2-3 kg. Both after the first pregnancy and after the second. This leaves water and a little fat. In the following weeks, mainly fat will be heated - 500 g - 1 kg. I definitely recommend doing sports so that your muscles do not melt along with the fat, otherwise you will turn into a saggy skinny fet (fat skinny). You will be somewhat thin, but your skin will become flabby and cellulite. That is why I am now forming a strong muscle corset so that the remaining fat is kept on the muscles and not on the bones.

Read: How to eat right for muscle growth.

Popular diets: how much weight can you lose in 1 week?

The number of diets is in the thousands. Some recommend creating a diet based on protein dishes, others on carbohydrates, and others suggest alternating, avoiding salt or some food group. Let's look at the most popular methods.

Protein diet

The main concept is to include foods with a high protein content in your diet: seafood, lean meat, fish, cottage cheese, egg whites, legumes and reduce carbohydrates as much as possible. These include the Dukan, Atkins, Kremlin diets and many others. The amount of carbohydrates allowed may vary, but the main principle remains the same.

Benefits of protein diets:

weight loss up to 3–5 kg per week;
muscle tissue is preserved as much as possible;
Protein products provide good saturation.

Flaws:

a large number of contraindications;
lack of carbohydrates causes weakness, dizziness, migraines, decreased performance, and decreased brain activity;
Excess protein foods provokes constipation, the development of gout, and the appearance of acetone odor from the mouth.

Petal Diet

There are two options - 6 and 7 petals, their number indicates the duration of the dietary course. How much weight can you lose in a week – from 2 to 6 kg.

The nutrition model is a complex of mono-diet days:

fish;
vegetables;
bird;
cereals;
cottage cheese;
fruits;
exclusively water (seventh day in the 7 petals version).

Essentially, this is alternating protein and carbohydrate days. It is not recommended to swap positions. To increase your mood and motivation, you need to build a paper flower with 6 or 7 petals. Everyone signs according to the menu of the day. At the end of this day, the petal comes off.

The advantages of this approach include the following:

there is no need to study long lists of permitted and prohibited foods, since the menu for one day involves the use of strictly one group of foodstuffs;
an impromptu chamomile attached in a prominent place visually demonstrates progress;
significant plumb line;
budget set of products.

Vegetable and fruit diets

Most variations involve the use of seasonal vegetables or fruits, on which the diet is based; the menu can be supplemented with an egg, a portion of porridge or soup. Apple, carrot, beet or radish - the principle is the same for all, and weight loss occurs mainly due to the diuretic and laxative properties of the product. On average, up to 3 kg of weight is lost per week.

Salt-free diet

Complete abstinence from salt ensures a weekly weight loss of up to 3–5 kg. But the lack of salt does not in any way affect fat burning. Therefore, only water leaves.

Healthy eating helps you lose weight

To lose weight in a week, you should carefully choose foods for your diet. Healthy eating is the best option for a diet that you can always stick to. How much weight can you realistically lose in a week? Everything will depend only on you, your capabilities, desires and needs.

What is proper nutrition? This is what nutritionists strongly recommend. This is not a diet at all, but rather a way of life, the main credo of which is consistency.

To establish proper nutrition, you need to count not only calories, but also the amount of proteins, carbohydrates and fats.

Consequences of rapid weight loss

After following a Spartan diet for a week, many breathe a sigh of relief and return to their usual diet. As a result, the lost kilos quickly return, and often together with their “comrades”. The fact is that with rapid weight loss, water and waste products of the body are predominantly lost. The water balance is quickly restored, and after the economy regime, the thrifty body, taught by experience, begins to create new fat depots. As a result, the percentage of body fat increases, which negatively affects not only the scales, but also the volume of the body.

An equally deplorable consequence is sagging skin. In a short period of time, the dermis does not have time to regenerate, and the skin literally hangs, this is especially noticeable in the abdominal area - the appearance of a so-called apron on the arms. This cosmetic defect can only be corrected surgically, which not everyone has the courage or finances to do. Therefore, before setting a goal to quickly lose weight in a short period of time, it is worth remembering that the result will only be a deterioration in appearance.

Main advantages

Many people are interested in the benefits of potatoes and whether it is possible to carry out treatment with potatoes at home. Due to its exceptional and varied composition, potatoes have high functionality. The benefits of potatoes for people with metabolic disorders are undeniable, since this product neutralizes the effects of acids in the body, functioning as an alkali. It is enough to eat 1-2 pieces per day and the usefulness of potatoes will be beyond any doubt.

Be sure to read: Why is obesity so dangerous for human health?

Doctors advise their patients to eat potato dishes for gastritis and ulcers. The fact is that the fiber that the product contains does not irritate the intestines and acts very gently, but the product should be consumed only in boiled form.

However, there is a group of people who should keep potato dishes to a minimum in their diet. It has long been proven that potatoes are dangerous for diabetes due to their high zinc content. In addition, polysaccharides (starch), which predominate in potatoes, are considered complex carbohydrates and for a diabetic’s body this will be a serious burden that it may not be able to cope with. And yet, experts disagree on whether it is possible to eat potatoes or avoid them completely if you have diabetes. Some doctors allow the consumption of potatoes, but not more than 250 grams. per day, the main condition is proper preparation (the potatoes must be boiled). This is especially true for those who are planning to eat potatoes if they have type 2 diabetes.

To preserve the beneficial properties of potatoes as much as possible, it is better to cook them in their skins, this will preserve all the vitamins and minerals.

Due to its low calorie content, potatoes are not a prohibited product when following a diet; on the contrary, the body spends more energy on its processing.

If the benefits of potatoes are clear as day, then how can they be harmful? Whether there will be benefit or harm depends on how many calories are in potatoes, or more precisely, in the finished dish made from them. After all, there are a lot of cooking options; if you eat fried potatoes, then heaviness in the stomach and discomfort will be ensured.

As mentioned earlier, potato fruits contain corned beef, but it is also present in tubers. If the vegetables are not processed, have been exposed to light for a long time or are not ripe (this can be understood by their green tint), then the poison content is beyond the normal range. It is necessary to control the quality of the product, comply with storage conditions and periods.

The longer potato tubers are stored, the higher the level of corned beef becomes.

If you are dehydrated, potatoes will become “taboo”, since they remove fluid from the body, but with these properties it will be useful for people with kidney diseases.

How many kg per week can you lose weight without causing harm to your health?

Nutritionists strongly advise losing weight by no more than 4–5 kg per month. This will allow you to create a balanced diet: the body will receive all the necessary nutrients and microelements, and avoid the appearance of skin defects - stretch marks, sagging, loss of turgor and elasticity.

Rules for safe weight loss:

Calculate your individual calorie intake. To do this, you can use an application on your phone or a calculator for your PC. The formula takes into account height, weight, age and gender, and level of physical activity. 10–15% should be subtracted from the resulting figure. This will be the daily calorie requirement for safe weight loss.
Listen to the recommendations of nutritionists and drink at least 2–2.5 liters of fluid per day. Water helps eliminate toxic compounds that are formed as a result of the breakdown of lipids. Also, if you drink water 20–30 minutes before a meal, the volume of portions eaten will automatically be reduced.
The menu should include proteins, fats, and carbohydrates. Sufficient consumption of proteins allows you not to lose muscle tissue in the process of losing weight, burns fat deposits faster, and proteins are also the building material for all cells.
Carbohydrates are divided into fast and slow. The first include products containing sugar and wheat flour. These are sweets and confectionery. Such carbohydrates should be minimized. But slow ones, they are complex, are beneficial for losing weight. They provide a long-lasting feeling of satiety, contain dietary fiber, which improves the functioning of the gastrointestinal tract, and promotes the natural evacuation of waste products and toxic compounds. Complex carbohydrates – plant foods, cereals, fruits, vegetables.
Fats also play an important role in weight loss. Healthy ones include unrefined vegetable oils (in limited quantities), fat contained in fish, nuts, avocados, and seeds.
Refusal of empty calories - junk, fast food, sweet soda, confectionery.
Minimize the consumption of fried foods, give preference to heat treatment methods such as baking, stewing, and boiling.
Safe weight loss also involves limiting the consumption of alcoholic beverages. Despite the fact that the calorie content of the same beer is comparable to milk, intoxicating drinks are drunk in large quantities and also provoke severe attacks of hunger.

IMPORTANT! Informational article! Before use, you should consult a specialist.

What to eat on a healthy diet?

Fermented milk products with a low fat content are very useful. For example, grainy 0 percent cottage cheese can be an ideal dinner that will not cause any harm to your figure. You can cook porridge with 1.5 percent milk, which is suitable for breakfast.
Eggs are a healthy source of protein. A protein omelet with herbs, tomatoes and cheese, eaten in the morning, will leave you feeling full for 3-4 hours. A boiled egg will help you meet the required 50 calories for a snack.
Buckwheat. This is a universal cereal that is rich in iron, which, in turn, supports the functioning of the immune system and has a positive effect on the intestines. Buckwheat can be steamed with boiling water in the evening and mixed with low-fat yogurt or milk in the morning.
Oatmeal. As a rule, the most important product of all those who are losing weight, which contains carbohydrates, is oatmeal. All nutritionists strongly recommend eating it for breakfast, as it saturates the body with nutrients, perfectly suppresses appetite, and starts the metabolic process. Like a viscous substance, it envelops the stomach, and its fibers protect the mucous walls of this organ; oatmeal also has a beneficial effect in the presence of gastritis or ulcers.
Chicken breast and turkey meat. Steamed minced chicken cutlets or turkey souffle will be an excellent addition to lunch, a worthy dinner. The most important thing is to follow the cooking rules; under no circumstances should you fry meatballs and cutlets in oil, only steaming is permissible.
Boiled beef, stewed with carrots is an excellent lunch, which is ideally complemented by grilled vegetables, vegetable stew, for example, zucchini and tomatoes.

Be sure to read: Weight loss according to your body type - nutrition programs and the best diets

If we talk about fruits, bananas and grapes are considered the most carbohydrate-rich. However, we should not forget their benefits. Despite the high percentage of carbohydrates, bananas have low calorie content. Several years ago, even the banana diet was at the peak of popularity, which included three fruits a day and three cups of coffee with milk without sugar; the duration of such a diet should not exceed more than three days.

Are sweets allowed for those on a diet? Experts give a positive answer. Just buy not harmful chocolates with simple carbohydrates, but natural products based on complex carbohydrate compounds. These include marshmallows, marshmallows, and marmalade. If you eat one thing in the morning, it will not cause damage to your figure. The listed products are necessary for the body, since in addition to carbohydrates they contain important microelements, minerals, and vitamin groups. Many have noted that in most cases, with severe dietary restrictions, health problems begin, nails break, teeth crumble and hair dries out.

All damage occurs due to a lack of nutrients, which the body, weakened by diet, so needs.

Many nutritionists prescribe a course of vitamins that you can get naturally.

How much weight can you really lose in

1 week

The norm is considered to be a plumb line from 0.5% to 1% of the existing weight per week, on average, you should focus on 0.6%. This indicator ensures that it is the fat that is being lost. Those. if you weigh 65 kg, then the normal rate of effective weight loss will be from 325 to 650 grams.

Scientists also give the following more specific figures for weight loss per week:

In obese people (BMI from 30): 0.9 - 1.4 kg.,
Excess body weight (BMI from 25 to 29.9) : 0.5 - 0.7 kg.,
Normal body weight (BMI from 25 to 29.9) : 0.2 - 0.5 kg.,
Underweight (BMI from 25 to 29.9) : 0.1 - 0.2 kg.

You must understand that in the first weeks of losing weight, your diet can really show the “top class” - you will lose lean mass. But again, remember the important nuances:

If you are not overweight and your body fat is less than 30, then get ready for the fact that you may lose weight more slowly. This is fine. Just like the fact that people with impressive excess body weight will lose 2 and maybe more kilograms per week.
Also remember that weight loss is a non-linear process, and in some ways a little chaotic, and no one can explain all its tricks to you. The plateau effect is a well-known hassle for those losing weight, so it’s better to study the article about it so as not to fray your nerves in vain.
Also remember that the longer you lose weight, and the more you lose, the slower the process will continue - it’s not for nothing that they say that the last kilos are the worst and it’s much easier to lose 20 kg than 3.
You can’t bend your head higher and all these “minus 5, 7, 10 kg” in 7 days are unrealistic. Just imagine, during this time you deplete glycogen (there are about 100 grams of it in the body in the liver and 400-500 in the muscles, plus each molecule is bound, as is commonly believed, by 3 molecules of water, although it has not yet been precisely determined).
You've burned some muscle, plus your intestines and stomach are empty from malnutrition. The excess water (swelling) has gone away, or maybe it wasn’t there, and in general you remain the same. In addition, you must understand that once all this non-fat ballast has left your body, weight loss will slow down to the notorious 500 grams, a maximum of 1 kilogram per week.

How to lose more pounds faster

But 1 kilogram per week is almost nothing!
Unfortunately, many people are not satisfied with such a slow pace of weight loss, and they begin experimenting with strict diets or fasting. For example, if you eat nothing, just drink water with lemon for a week, you can lose up to 10 kilograms. This inspires many people. True, these kilograms can easily be regained in 2-3 days by switching to your regular diet or even a lighter one. The fact is that having experienced stress in the absence of food, the body begins to intensively make reserves as soon as food begins to enter the body. And what under normal conditions would not lead to excess fat deposits, after fasting, is deposited on the waist and hips, to the displeasure of the person losing weight. You can, of course, not starve yourself, but choose a strict diet. There are many known: apple, kefir, buckwheat, protein, etc. But all of them will not benefit the body. You can follow them for no more than 4-5 days, while losing up to 5 kg. In addition, it should be remembered that such weight loss occurs from the body’s loss of fluid and muscle mass, which means that it does more harm than good.

If, despite all the disadvantages, a person still decides to go on a strict diet or fasting, he should meet a number of conditions.