Stewed cabbage in a slow cooker - 10 recipes (step by step, photo)

In the hands of a skillful housewife, juicy crispy heads of cabbage turn into magnificent dishes. Cabbage stewed in a slow cooker has an incredible number of fans. Delicious food attracts with its appetizing appearance and amazing aroma. And if you cook cabbage with sausage, meat, smoked meats or sausages, then your family will walk next to the kitchen until you invite them to the table.

It is difficult to find countries where they do not cook stewed cabbage, fresh or pickled. The dish is popular among Poles, Belarusians, Lithuanians, Germans, Czechs - you can’t count them all. And in every country they know a lot about delicious stewed vegetables. And over the centuries they have come up with many recipes. The taste of a dish stewed in a slow cooker is somewhat different from when cooked in a saucepan. Thanks to the special technology of cooking in airtight containers, it is brighter, richer, and at the same time more tender.

How to deliciously stew cabbage in a slow cooker

Before you press the treasured button on your gadget, find out a few nuances, without which the food will not turn out the way you expect it.

All types of pressure cookers are suitable for stewing: Panasonic, Redmond, Panasonic, Polaris and other representatives of kitchen appliances. The names of the modes may vary, but you will always find a suitable option for different cooking methods.
You can stew both fresh and sour cabbage. Or you can mix both types - it will also be very tasty. Or maybe you'll like stewed cauliflower?
There is also a wide field of activity for choosing meat. Add beef, pork, chicken or turkey. Add cold cuts, sausages, and smoked ribs.
Do not give up other vegetables: carrots, onions, tomatoes, potatoes, beans, green peas, bell peppers. All of them go well with the main vegetable and complement its taste.
Do not limit yourself in adding spices and seasonings.
To make the food tastier, I advise you to first fry the meat products directly in the bowl - the multicooker has this function. But if you quickly fry it in a frying pan, a beautiful crust will appear on the pieces, and the juices will be sealed inside. This cannot but have a positive effect on the taste of the dish. The same goes for frying carrots and onions.
Set the cabbage stewing time based on its variety. The young vegetable cooks much faster, in about 25 minutes, then it turns into porridge. Late winter cabbage will require simmering for 40 minutes to an hour.

My regular readers and I have already cooked cabbage in a slow cooker. Made with meat , stewed with potatoes . Check out the other pages, there are a lot of great recipes there. I will be very pleased.

Description of preparation:

White cabbage is an unusually vitamin-rich product, an excellent source of iron and vitamin C. However, not everyone loves fresh cabbage leaves.
For those who prefer cooked cabbage, we present a simple recipe for stewed cabbage in a slow cooker. You can change the classic recipe presented on our website as you wish. Stewed cabbage is good with meat, sausages, frozen vegetables and fresh tomatoes. Give free rein to your imagination! Purpose: For dinner / Inexpensive / Healthy lunch Main ingredient: Vegetables / Cabbage Dish: Hot dishes

Stewed cabbage in a slow cooker - a simple classic recipe

The easiest option for stewing cabbage as a side dish for meat and fish dishes.

Take:

White cabbage – 1 kg.
Onion.
Carrots - a couple.
Tomato paste – 2 large spoons.
Oil, pepper, salt.

How to put it out:

Chop the head of cabbage into any cuts - strips or pieces.

Coarsely grate the carrots and chop the onion into small cubes.

Pour oil into the bowl, set the “Frying” or “Baking” mode if your pressure cooker does not have what you need. Throw in the onion slices, after a couple of minutes add the carrots. Fry the vegetables until they become a nice color. This will take approximately 5-7 minutes. Do not forget that the vegetables must be stirred.

Add chopped cabbage to the bowl, turn the mode to “Stew”. Mix the ingredients and close the lid. Set the timer for 40 minutes - this is the total stewing time.

After 20 minutes from the start of cooking, add the tomato, add salt, and taste. If desired, you can add a little sugar. Be sure to splash a little water.

Continue simmering the dish for another 15 minutes.

Season the dish with pepper, mix well again, and finish stewing.

Stewed broccoli

Not only white vegetables, but also broccoli can be stewed deliciously. This dish will be appreciated by anyone who watches their weight or is a fan of vegetarian cuisine.

Ingredients:

225 g broccoli;
45 ml oil (vest.);
spices.

Preparation:

We wash the broccoli, dry it and separate it into inflorescences, cutting off the rough parts.
Heat the oil well in a frying pan and this is very important, because if you put the inflorescences in cold oil, the broccoli will give a lot of juice, become ugly in color and very soft.
So, lay out the broccoli, cover with a lid and simmer for 5 minutes, then sprinkle with spices, stir and immediately remove from heat.
This quick cooking method will allow you to get a nutritious, bright and tasty side dish for any dish.

Cabbage stewed with meat in a slow cooker

Any meat is suitable: pork tenderloin without a drop of fat or brisket, beef with ribs or diet chicken with turkey.

We take:

Meat – 500 gr.
Head of cabbage – 1 kg.
Carrots, onions - 1 pc.
Tomato sauce (Krasnodar) – 2-3 large spoons.
Water – 100 ml.
Pepper, sunflower oil, salt, dill.

Preparation:

Chop winter varieties of cabbage finely, cut young cabbage larger into slices.
Rinse a piece of meat, divide into medium pieces. Place in pressure cooker bowl.
Turn on the “Fry” mode, fry, stirring constantly, until the pieces become golden brown.
Add randomly chopped onions and carrots. Continue frying for a few minutes until you think it's enough.
Add tomato sauce and stir. Add spices and seasonings if you like a spicy taste. Pour water.
Toss the cabbage. Switch to the “Extinguishing” function, close the lid. Cook for 1 hour. About 10 minutes before the end, open the lid and stir the contents thoroughly. Taste the dish and adjust it for salt. Finish cooking.

How to cook stewed cabbage with potatoes

A very popular recipe for stew with potatoes and cabbage . Many people love it for its satiety and excellent taste.

Ingredients:

Pork – 0.5 kg.
Cabbage - forks.
Potatoes – 1 kg.
Carrot.
Onion - large head.
Water - a glass.
Tomato paste – 2 tablespoons.
Vegetable oil, salt, seasonings for vegetable stew, pepper.

Cooking technology:

Peel the vegetables and cut them. I advise you to cut the potato tubers into large cubes in proportion to the meat. Grate the carrots and chop the onion into cubes.
Pour oil into the bowl and set the “Fry” function for 10 minutes.
First add the onions, then, after a couple of minutes of frying, the carrots.
Add the meat cubes and continue frying with the vegetables. Fry until the end of the program signal sounds.
Salt, add seasonings, add tomato paste. Stir.
Add potatoes and cabbage on top. Pour water, if possible, stir the contents. If the bowl is filled to the top, postpone this moment for 10-15 minutes.
Set the “Multi-cook” or “Stew” mode by turning on the timer for 1 hour. Temperature mode 120 o C. Press the Start button. I recommend opening the lid a couple of times, stirring the stew, and checking the amount of liquid and salt.

Benefits of using a multicooker

Today, many cannot even imagine their daily diet without vegetables, especially in the summer months, when nature brings dozens of all kinds of ripe and healthy crops to our tables. Vegetables are a natural source of vitamins, fiber and beneficial microelements, all of which contribute to better digestion. That is why doctors never tire of repeating that daily consumption of various vegetable crops makes it possible to strengthen the functioning of the gastrointestinal tract and eliminate the risk of such serious diseases as diabetes mellitus and cancer.

The invention of multi-cooker electric ovens has significantly shortened the process of preparing vitamin-rich healthy fruits on our dinner tables. Cooking regular cabbage in such a device now turns out to be much easier, tastier, healthier and faster. Literally without the participation of a cook, stewed cabbage will turn out to be the queen of the table thanks to the multi-cooker oven, delighting the household with its special taste.

After all, any housewife who has such a new device at her disposal knows very well: it doesn’t turn out tasteless in a slow cooker. Any product placed in it will be as tasty as possible and at the same time retain its beneficial properties. The recipe for preparing an appetizing cabbage dish in a slow cooker is practically no different from the traditional one.

We will need the following ingredients:

cabbage - ½ head;
carrots - 2 pcs.;
onion - 1 pc.;
ketchup or tomato paste - 2 tbsp. l.;
sunflower oil;
water - 250 ml;
sugar - 1 tbsp. l.;
bay leaf - 1−2 pcs.;
salt and pepper - to taste.

Classic recipe

First of all, you should process the onions and carrots. To do this, you need to peel and chop them: chop the onion into half rings, and place the carrots in a blender or three on a coarse grater.
After this, turn on the multicooker and set the “Baking” mode.
Pour a small amount of vegetable oil into the bottom of the multicooker bowl and add chopped onions there. Close the lid and wait 10 minutes.
Then add the carrots to the onions and leave in the same way for 10 minutes so that the ingredients are sautéed.
When the required time has passed, open the lid of the multicooker and add ketchup (or tomato paste) to the fryer. Add salt to your taste and then mix the contents thoroughly. It is recommended to do this with a wooden or plastic spoon, never metal, otherwise you may damage the non-stick coating of the bowl.
Now let's get to the cabbage. Wash the head of cabbage thoroughly and remove the top damaged leaves.
Finely chop the cabbage.
Open the lid of the multicooker and pour the chopped vegetable inside.
Pour in 1 glass of water and mix the contents thoroughly.
Switch the cooking mode from “Baking” to “Stewing” and set the timer for 1 hour.
All you have to do is wait for the multicooker to signal the end of the program, after which you need to transfer the contents into a clean container and let it sit for another 7-10 minutes, without covering it with a lid, to saturate it with oxygen.

Ready! Can be served hot as a side dish or with meat dishes.

Recipe for stewed cabbage with sausages

A dish beloved in the Czech Republic, Germany, and Poland. You can use smoked sausages if you like a smoky flavor.

Required:

Head of cabbage – ¼ part.
Sausages – 100 gr.
Tomato – big spoon.
Greens - several branches.
Bulb.
Salt - to taste.
Water – ½ cup.
Ready seasonings for vegetables.
Oil, pepper.

Stew:

Heat the vegetable oil in the “Frying” mode, add the chopped onion. Sauté until transparent.
Chop the head of cabbage into strips. Add to the onion. Switch the multicooker to “Stew”. Season with any spices based on your wishes. Stir.
Set the timer for exactly 30 minutes if the cabbage is young. Or set an hour for a winter vegetable.
Cut the nipples into circles. 10 minutes before the timer signal, open the lid, add and stir. Continue simmering until the end of the program.

Cauliflower with chicken in a slow cooker - a quick and tasty recipe

The highlight of the dish is sour cream, which perfectly emphasizes the taste of the vegetable, making it even more tender.

Compound:

Cauliflower – 0.5 kg.
Chicken breast – 0.5 kg.
Onion - head.
Sour cream – 2 large spoons.
Pepper mixture, oil, salt.

How to put it out:

Cut the onion into half rings. Divide the chicken fillet into cubes. Separate the cabbage into inflorescences.
Place the prepared ingredients into the pressure cooker bowl.
Pepper, add salt, pour in sour cream. Stir well.
If you have a chicken stock cube on hand, crumble it and add it, it won’t spoil it, but take it into account when adding salt.
Close the lid of the gadget and set it to “Extinguishing” mode. Turn on for 20 minutes.

How to stew cabbage with mushrooms and beans in a slow cooker

An original recipe for stewed cabbage with prunes, beans and mushrooms. Can be served with boiled potatoes, meat, or as an independent dish. The perfect recipe for a hearty lunch or dinner.

You will need:

White cabbage - forks.
Mushrooms (champignons) – 300 gr.
Beans in a tomato - a jar.
Prunes (pitted) – 100 gr.
Bulb.
Granulated sugar - a pinch.
Pepper, salt, sunflower oil.

Preparation:

Steam the prunes in advance, then drain the liquid and cut the fruit into pieces.
Cut the champignons in the same way. Place them in the pressure cooker bowl and add oil. Fry the mushrooms for a few minutes. The intended mode is “Frying” or “Baking”.
Add the diced onion to the mushrooms and cook until the cubes are soft.
Add beans, pour tomato sauce from the jar. Sweeten it a little. When the contents boil, transfer the prunes to the bowl.
Finely chop with a fork and follow with the prunes. Add some water and set the gadget to “Stew.” Extinguishing time – 40 minutes. Don't forget to stir the food a couple of times during the stewing process.

With prunes

Many may think that stewed cabbage does not combine with dried fruits, so we suggest trying the recipe with prunes to dispel all doubts.

Ingredients:

625 g cabbage;
onions and carrots;
65 g tomato paste;
salt, pepper, spices (rosemary, cumin, cumin, coriander).

Preparation:

I pass the carrots through a grater, cut the cabbage and dried fruits into strips, and finely chop the onion.
Fry the cabbage in oil until soft, then add the remaining vegetables.
As soon as the carrots and onions turn brown, add prunes and add tomato paste with all the seasonings and salt.
Simmer for 15-20 minutes and turn off the heat.

Delicious recipe for stewed cabbage with minced meat

I advise you to mix a couple of types of minced meat to make it tastier, since each meat has its own merits. Place in any proportion as desired.

Ingredients:

Head of cabbage – 0.8-1 kg.
Minced meat – 350 gr.
Tomato sauce – 1 tablespoon (more is possible).
Onion - head.
Oil, seasonings, salt.

Braising:

In this recipe, the main thing is to understand how to cook minced meat. The remaining steps are the same as in previous recipes.
First, fry the chopped onion. After a few minutes of intense frying, add the minced meat. Continue frying, breaking the meat ball into small fractions. Use the "Fry" mode. The whole process will take approximately 10 minutes.
Switch the program to “Extinguishing”. Add remaining components. Set the timer for 30 minutes and wait for the signal. This is not in the original recipe, but sometimes I add sour cream or serve it on the table in a separate bowl.

Cooking option with mushrooms

Now let's talk about a hearty and vegetarian dish. Mushrooms are the main ingredient in it as a rich source of protein. White cabbage works best in this recipe. This is one of the most familiar vegetable products for us, which is also an irreplaceable source of nutrients in the diet. The product contains:

cellulose;
minerals;
protein;
light saccharides;
carotene;
vitamins B, PP, C and KK.

This product is also rich in microelements such as sulfur, copper, magnesium, phosphorus, zinc, sodium, calcium, iron, aluminum, manganese, etc. Therefore, stewing cabbage in a slow cooker of any brand, in particular Redmond, is an excellent opportunity to feed healthy and tasty food. their household members, even those who are particularly picky.

Step-by-step description of the process

Steamed vegetables are rightfully considered especially valuable. It retains its taste and beneficial properties as much as possible. However, if you are not a fan of such dishes, then you can stew the cabbage in broths or in its own juice.

Pre-prepare the following ingredients:

cabbage - 1 kg;
onions - 2 pcs.;
bay leaf - 2 leaves;
salt, spices, pepper - to taste;
champignons - 300 g;
tomato paste - 1 tbsp. l.;
sugar - 1 tsp;
carrots - 2 pcs.;
vegetable oil;
hot water - 200−250 ml.

Cooking method:

First you should prepare the mushrooms. To do this, they need to be thoroughly washed and cut into thin slices.
After this, you need to wash the cabbage, peel off the outer outer leaves and also finely chop.
Now peel the onions and carrots. Next, chop the vegetables: three carrots on a medium grater, cut the onion into cubes.
Turn on and heat up the multicooker, pour a small amount of vegetable oil on the bottom and set the “Frying” mode.
When the oil is hot enough and crackles happily, you will need to add the champignons and cook on the specified program for 10 minutes.
Now add the carrots and onions and fry in the same mode for another 10 minutes, stirring from time to time.
At the same time, you need to boil water in a kettle (an electric one is ideal for speed) and put 1 glass of water in a separate container. Add tomato paste to the collected liquid in such a consistency that you get a homogeneous liquid mass, like tomato juice.
Add tomato and shredded cabbage to the bowl. Mix the contents thoroughly.
Now close the lid of the device and set the “Extinguishing” program in the device. Set the timer for 30 minutes.
After just 30 minutes we will get juicy stewed cabbage in a slow cooker with mushrooms! Serve as a side dish, sprinkled with fresh herbs.

Sauerkraut stewed cabbage in a slow cooker

I give you a simple version of stewing sauerkraut. If you want to add a meat product, add it, don’t restrain yourself. But keep in mind that the cooking time should increase. a few more recipes for cabbage stewed with meat on another page, I invite you.

We take:

Sauerkraut – 700 gr.
Bulb.
Water – 100 ml.
Butter.
Any seasonings.

Stew:

Finely chop the onion. If the sauerkraut has a long cut, then divide it, it will be more convenient to eat. If the workpiece is too acidic, rinse it.
Fry the onion first, then add the slices. Fry the ingredients together for about 10 minutes. Change the mode from “Frying” to “Stewing”.
Splash some water and add seasonings. Set the timer to 1.5 hours.

You can cook a thousand dishes in a miracle saucepan. For example, stuffed peppers , the recipes for which I introduce you to on another page. Come in, I'll treat you deliciously!