Steamed cutlets in a slow cooker. Recipes for turkey, chicken, ground beef, pork, with rice, potatoes, zucchini

The recipe for homemade beef cutlets depends on what kind of cutlets you plan to make. There are chops and minced beef cutlets. They also prepare soft beef cutlets in the oven, tender beef cutlets in a slow cooker, and steamed diet ones.

You can add various ingredients to the dish: onions, bread, milk, potatoes, and other vegetables. There are many different recipes. The authors of the site bystryerecepty.ru have prepared the best of them so that you can quickly and tasty prepare a complete lunch for the whole family.

Classic recipe

According to the classic recipe, cutlets are prepared from dietary minced beef. The meat used for this is exclusively clean fillet without fat. It is advisable to buy beef and make minced meat from it yourself. In this case, it turns out especially tasty and without unnecessary additives.

What ingredients will you need?

For the dish you need to take:

• beef tenderloin – 550-600 g;
• milk – ½ tbsp.;
• butter – 60 g;
• garlic – 1 clove;
• white bread - 3-4 slices;
• egg (large) – 1 pc.;
• white onion – 1 head;
• crumbled bread – 80 g;
• salt and spices.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to prepare the minced meat. To do this, the meat is washed, dried, and cut into medium pieces. If there is a fatty layer in them, the latter must be carefully cut off.
2. Afterwards the meat is passed through a meat grinder. You can turn it into minced meat using a special blender attachment. The main thing is to make the mass homogeneous without dense pieces.

3. Garlic and onion should be peeled and then chopped into neat miniature cubes. The garlic pieces should be much smaller than the onion pieces. If desired, it can also be passed through a press or processed with a fine grater.
4. The crusts are carefully cut off from the bread. After this, you need to pour it with milk and leave it to soak. You don’t need to squeeze the bread too hard; you can immediately add it to the minced meat.
5. Then you need to add soft butter to the meat, add salt, spices, and the contents of a raw egg.
6. All that remains is to thoroughly knead the mass with wet hands. As a result, it should become soft and airy.
7. Small cutlets are molded from the mixture, after which each one is rolled in breadcrumbs.
8. At the next stage, you need to pour water into the multicooker bowl to the special mark, and place a container on top for steaming dishes. On the last one you need to place the pre-formed cutlets.
9. In the steaming mode, the treat will cook in approximately 40-45 minutes. After the appropriate sound signal, all that remains is to transfer them to a plate.

Since the steaming container is small, it will not be possible to cook all the cutlets at once. They will need to be laid out in batches. If you wish, you can prepare the treat for one time, and freeze the remaining cutlets until needed.

What can I add?

If desired, you can add a variety of vegetables to the minced meat. For example, finely grated carrots fit well into the recipe. It is also worth experimenting with spices, trying to find your ideal mixture for such cutlets.

Rules for serving dishes, decoration

Ready cutlets are served hot. They can be supplemented with any side dish. It is advisable to make it light and low in calories. For example, choose for this purpose a salad of cabbage, carrots, onions, seasoned with oil, sugar and vinegar.

Beef cutlets recipe

Beef is the most common meat, rich in proteins and vitamins. Tasty and juicy dietary steamed beef cutlets can be prepared in a slow cooker.

For 4 servings you will need:

• 0.5 kg minced beef;
• 2 chicken eggs;
• 2 small onions;
• 20 g butter;
• 100 g hard cheese.

REFERENCE : If for cooking you do not take ready-made minced meat, but meat in pieces, you need to grind it by turning it through a meat grinder twice. Be sure to clean the beef from veins and tendons so that there are no rough parts in the minced meat.

Beef cutlets recipe

1. Ready minced beef must be thoroughly beaten to make it more tender.
2. Add eggs and finely chopped onion.
3. Add salt and pepper to taste.
4. Pour in melted butter.
5. Grate the cheese on a fine grater and add to the prepared minced meat.
6. Make small round cutlets and place them on the multicooker rack.
7. Pour a small amount of water or any broth (to taste) into the bowl and set the “steaming” mode.
8. Cook for 40-45 minutes.

Any side dish is suitable for serving. This dish can be eaten both hot and cold.

INTERESTING : Sometimes a situation may arise when you urgently need to steam cutlets, but you don’t have a steamer or a multicooker at hand. How to cook steamed cutlets without a steamer? In this case, a regular metal sieve or colander will help out.

Pour a small amount of water into a saucepan of suitable size and place on fire. A sieve or colander is placed on top of the pan and the prepared cutlets are placed in it. The structure must be covered with a lid. Such a water bath will help prepare the product no worse than conventional units. However, this dish can be prepared not only by steaming, but also in the microwave and oven.

Turkey

Cutlets in a steamed slow cooker, the recipe for which is published later in the article, are prepared from turkey fillet. This type of treat is ideal for the youngest members of the family.

If you exclude spices, nuts and garlic from the dish, then children over 1 year old can try it. Pistachios are added to the recipe if desired. They make the taste of the treat more interesting.

What ingredients will you need?

For the dish you need to take:

• turkey fillet – 650-700 g;
• white onion and carrots - 1 pc.;
• parsley – ½ bunch;
• garlic – 2-3 cloves;
• milk – 80-90 ml;
• white bread - 1 slice;
• pistachios (peeled, unsalted) – 60 g;
• salt and spices.

Even dried bread will do. You can quickly soak it with warm milk.

Step-by-step cooking process

The cooking process includes several stages:

1. You should start by processing the turkey. Only poultry fillets will be used. It needs to be washed, dried with paper towels, and then processed with a meat grinder or a special blender attachment.
2. The result should be a homogeneous minced meat. It needs to be salted and peppered.
3. At the next stage, the contents of a raw egg are poured into the minced meat. You can lightly beat it first. Chopped parsley and garlic passed through a press are also placed there (you can also grate it on a fine grater).
4. Onions and carrots must be peeled and then finely chopped.

5. Vegetable pieces should not be pre-fried so as not to add extra calories to the dish. It’s better to immediately mince them.
6. Pistachios without husks need to be transferred to a blender bowl and blended to a fine crumb state. To make the nuts feel better in the dish, you can simply chop them with a knife. Next, the pistachios are poured into the minced meat.
7. The last thing you need to add is bread soaked in milk. To do this, the crusts are cut off, after which the crumb is left in the liquid for about a quarter of an hour. To make the pieces soak faster, the milk should be heated.
8. Next, the bread mass is lightly squeezed out and transferred to the minced meat.
9. All that remains is to mix everything, form neat cutlets and place them on the multicooker grill intended for steaming.
10. Then the “Steam” program is activated. The process will take 50 minutes.

If in the end it turns out that the cutlets did not have time to slightly cook inside, the time can be increased by another 10-15 minutes.

Rules for serving dishes, decoration

The treat should be served hot with any side dish. For example, you can also steam broccoli or its mixture with green beans for cutlets.

Chicken

A classic of healthy cuisine - dietary chicken cutlets.
They are lower in calories than other types of meat, are easy to digest, and cook quickly. You can add oatmeal, various vegetables and herbs to the minced chicken - they will add juiciness to the cutlets. For classic steam cutlets you will need:

• 0.5 kg chicken breast;
• 2 tbsp. l. oatmeal;
• 2 small onions;
• 2 juicy medium-sized carrots;
• 3-4 tbsp. l. milk of any fat content;
• garlic - to taste;
• fresh herbs - a small bunch;
• salt, pepper - to taste.

Step-by-step recipe for steamed chicken cutlets

1. Grind the fillet in a meat grinder or blender.
2. Finely chop the onion and carrots with a knife or grate them.
3. Chop the greens, crush the garlic or pass through a garlic press.
4. Mix all the ingredients specified in the recipe and let the minced meat brew for 15-20 minutes.
5. Form into portioned cutlets.
6. Place the cutlets in a steamer for 15-20 minutes.

REFERENCE : If it is not possible to grind the meat using technology, you can finely chop it with a sharp knife. In this case, you get chopped cutlets that are in no way inferior in taste to those made from ground fillet. Cooks advise slightly freezing the meat before chopping - this will make it more convenient to cut it.

How to cook steamed cutlets in a slow cooker?

You need to add a little water or any broth to the bottom of the bowl, and install a special grill on top, which is sold complete with the device. Sprinkle it with vegetable oil and arrange the cutlets. Close the lid and set the multicooker to “steaming” mode. Cooking time will be 30 minutes.

The finished dish is served with a side dish of cereal or potatoes with sour cream or tomato sauce.

The calorie content of steamed chicken cutlets is on average 176 kcal per 100 g of product.

From minced chicken

It is better to prepare minced meat for such a treat yourself. To do this, the fillet is cut into pieces, after which it is passed through a meat grinder or crushed with a blender. If the minced meat is chopped immediately before preparing the cutlets, you can also add garlic passed through a press.

What ingredients will you need?

For the dish you need to take:

• minced chicken – 570-600 g;
• potatoes - 1-2 tubers;
• egg, carrots, onions - 1 pc.;
• spices, salt.

From the specified amount of products you will get 6-7 servings of medium-sized steamed chicken cutlets.

Step-by-step cooking process

The cooking process includes several stages:

1. Place the minced meat in a large bowl. Then pour in the contents of the raw egg.
2. The potatoes need to be peeled, and then processed with a grater with the finest divisions. If the vegetable shavings have released a lot of liquid, it is better to squeeze them out slightly.

3. Onions and carrots are first peeled and then processed in any convenient way. For example, they can be very finely chopped into cubes, grated or blended in a blender bowl until smooth.
4. After chopping, all the vegetables prepared in the previous steps are transferred to the minced meat.
5. All that remains is to add salt to taste, season with spices and mix very thoroughly.
6. From the resulting homogeneous mass, you can make small cutlets and place them in a container intended for steaming dishes.
7. Next, water is poured into the multicooker bowl, a container with ingredients is placed on top and the appropriate mode is turned on. Steamed cutlets will cook for 25 minutes.

After the appropriate sound signal, they can be transferred to a large plate and served.

Rules for serving dishes, decoration

These chicken cutlets are perfect even for a light diet dinner. In this case, they will need to be supplemented with a filling, heavy breakfast, slices of fresh cucumber, carrots, and sweet pepper. You can also serve the meal with a light green sauce based on unsweetened natural yogurt.

How to steam cutlets in a frying pan? 4 recipes for diet cutlets without a steamer

Have a nice day, readers of my culinary blog! Recently my whole family went to visit my friend, and she treated us to an unusually tasty, juicy and tender dish. As it turned out, the secret was that the cutlets were steamed in a frying pan. My son and husband were happy and immediately told me to do the same for them over the weekend. The cooking process turned out to be simple and easy.

The dish is convenient because it is quick, simple and prepared from almost any minced meat. Chicken is the fastest and easiest option. From fish and pork - juicy and aromatic. Turkey as the main ingredient is the basis of the diet, although it is drier. A little trick - for juiciness, add rolled zucchini to the minced meat. You can always spice up a standard recipe by adding spices, herbs, and garlic. Just by mixing several types of minced meat, you will get a completely different taste.

Now I can easily cook a dish on a regular stove - it’s even faster than on a double boiler. My son simply loves these cutlets, especially chicken ones. And my husband and I love to eat it, especially since the dish is dietary and does not leave any consequences on the waist size. Parents also prepare them for the daily table. They forgot about high cholesterol with steaming. Today I’ll tell you how to make this healthy and nutritious dish.

From ground beef

Steamed cutlets in a multicooker, the recipe for which is published later in the article, should be made from beef in miniature size or the standard cooking time in the multicooker program should be increased. It is better to prepare minced meat for treats yourself from lean meat pulp.

What ingredients will you need?

For the dish you need to take:

• beef – 670-700 g;
• white onion – 2 heads;
• carrots (large) – 1 pc.;
• garlic – 3-4 cloves;
• egg – 1 pc.;
• crumb crumbs - 3-3.5 tbsp. l.;
• salt, spices, fresh herbs.

From the specified amount of products you will get 7 servings of the dish. At the same time, no excess fat is used in its preparation.

Step-by-step cooking process

The cooking process includes several stages:

1. Beef must be thoroughly washed, large fatty layers (if any) and films must be cut off. Then chop into medium pieces and pass them through a meat grinder.
2. The onion needs to be peeled and cut into large slices, the carrots need to be grated.

3. Then the meat is passed through a meat grinder again with the addition of these chopped vegetables.
4. At the next stage, you need to add garlic passed through a press (or grated) and chopped herbs to the resulting minced meat.
5. All that remains is to pour in the egg, beaten separately until foamy, add salt and pepper.
6. The resulting mass is thoroughly mixed, after which neat small cutlets are formed from it.
7. Next, each one needs to be rolled in breadcrumbs and placed in a container for steaming.
8. Salted water is poured into the multicooker bowl. In order for the dish to be immediately prepared with a side dish, you should add rice and spices.
9. In the boiling or steaming program, the treat will be cooked for at least 25 minutes. If necessary, you can increase this time.

Ready cutlets should be served immediately.

Rules for serving dishes, decoration

The resulting treat is placed on a plate covered with lettuce leaves. You can also decorate it with rings of sweet colored peppers. This design will allow you to serve cutlets even at the holiday table.

Steamed chicken meatballs: calorie content

Almost any effective diet promotes steamed meals, and even more so if they consist of chicken or other low-calorie, high-protein meat. And chicken tenders are a prime example of this, but we must not forget about the composition of the minced meat for the cutlets.

• With the addition of wheat bread to the meat mass, the calorie content of the meatballs increases to 146 kcal per 100 grams , and even steam treatment will not save you. It’s safe to say that if you don’t get fat from such a dinner, you certainly won’t lose weight.
• Vegetables, such as zucchini or pumpkin, can replace baked goods designed to make the cutlets fluffy. In this case, the energy capacity of a 100-gram cutlet will be only 97 kcal.

• Despite the fact that potatoes are not included in diets, they have a place in chicken balls. With this vegetable, cutlets prepared at home are more fluffy, airy, and certainly won’t fall apart. And from the point of view of calorie content there will be no problems: 104 kcal per 100 grams is not so critical.

From pork

Steamed cutlets in a slow cooker can also be prepared from pork. For this recipe, pork pulp is taken with minimal inclusions of lard. If the cook doesn’t have a meat grinder, which is great for preparing homemade minced meat, then you can use a special blender attachment instead.

What ingredients will you need?

For the dish you need to take:

• white onion – 1 head;
• pork pulp - half a kilo;
• garlic – 2-3 cloves;
• butter – 80 g;
• sweet red pepper – 1 pod;
• egg (large) – 1 pc.;
• white bread – 2-3 pieces;
• water or milk - for soaking bread;
• salt, spices, parsley.

Sweet pepper is an optional component of this dish. If desired, it can be completely excluded. Cream or sour cream diluted in water is also suitable for soaking white bread.

Step-by-step cooking process

The cooking process includes several stages:

1. Onions and garlic need to be peeled and coarsely chopped.

2. The pork must be washed, dried, chopped into pieces and passed through a meat grinder or processed in a special blender attachment along with the components chopped in the previous step.
3. You need to cut off the stalk of the sweet pepper and clean out the partitions with seeds. Then chop the rest into small cubes.
4. Pepper should be poured into the minced meat along with salt and spices. Lastly, add a lightly beaten egg in a separate bowl.
5. The parsley is washed, dried and very finely chopped. For this purpose, you can use, for example, special culinary scissors.
6. You need to cut off the crusts from the bread, and then fill it with milk/water. When the product is sufficiently wet, it needs to be slightly squeezed.
7. At the next step, the bread along with the parsley is transferred to the minced meat.
8. All that remains is to thoroughly mix all the components of the mass until maximum homogeneity.
9. You will need to keep the butter in the freezer for about half an hour, then cut it into small cubes. This is a required ingredient in the recipe. It is thanks to him that the dish turns out especially juicy and tender.
10. From the resulting thick minced meat you need to make neat, medium-sized cutlets, placing cubes of cold butter in the center of each.
11. Next, the preparations are laid out in a bowl for steaming. It is installed on a multicooker filled with water about 1/3.
12. With the lid closed, the dish will be cooked in the “Steam” program for 35-40 minutes.

During the cooking process, the butter melts inside the preparations, and very tender cutlets are obtained.

Rules for serving dishes, decoration

You can serve the finished treat with any side dish. For example, place the cutlets on mashed potatoes and add sour cream and garlic as a sauce.

Steamed veal cutlets

Ingredients:

• Veal pulp or prepared minced meat – 400-500 g;
• Onions – 150-200 g;
• Potatoes – 100-150 gr;
• Flour or semolina – 100 g;
• Eggs – 3 medium;
• Salt, pepper, seasonings - to taste;
• Vegetable oil – 2-3 tbsp.

First of all, wash the meat under running water and dry with towels. The next step is to remove the veins from the pulp, if any. This will make the cutlets more tender.

Peel and wash the onions and potatoes. Cut into pieces so that they can easily be ground in a meat grinder.

Cooking minced meat

– immerse meat, potatoes and onions inside.

When the cutlet mixture is ready, beat in the eggs, add salt and seasonings, and stir until smooth. Don’t forget that when you steam the cutlets, they turn out less salty, so you can add more salt than usual. If it’s more convenient for you, then add more salt to the ready-made cutlets in a plate.

Now evaluate how thick the minced meat is. Usually, to the proportions I indicated above, in order for the cutlets not to fall apart, it is enough to add a few heaped tablespoons of flour or semolina.

Mix until smooth, as in the photo. If you have time, then leave the minced meat for 30 minutes - the flour or semolina will absorb the juice from the meat and vegetables, and the minced meat will be thicker, that is, the cutlets will keep their shape better. However, you can skip this step.

Place the frying pan on the fire and heat the oil. At the same time, you can install a steam rack in the pan, fill it with water and put it on the fire.

Formation of a culinary product

While the oil in the pan is heating up, form the cutlets. Choose the size of the cutlets yourself - some people like large ones, some like small ones. Remember that the larger the cutlets, the longer they will have to be cooked. I prefer to make medium ones, per tablespoon of minced meat.

Pour breading (flour, semolina or breadcrumbs) into a plate. Take a small part of the breading in your palm, and with your other hand, spoon the minced meat into your hand with a tablespoon. At the same time, form a neat lump and roll the cutlet in breading. Do this with all the minced meat.

Heat treatment of cutlets

Place culinary products on the frying pan. When they are crusty, turn them over.

When the cutlets have set on the other side, you can transfer them to a steaming rack. Turn over after 15-20 minutes. If you made medium-sized cutlets, it will take 30-40 minutes to fully cook them. Monitor the water level in the pan and add as needed.

Check if the cutlets are ready. This is very simple to do - break it in half, if the insides are completely the same color, then the cutlets are ready. Place the next batch on the grill, wait 30-40 minutes and invite everyone to the table!

As you can see , the recipe for steamed cutlets is not much different from the recipe for fried cutlets. As for the stereotypes regarding steaming food, I myself was shocked that food that is healthy can be so tasty.

And how pleasant and light the body feels after eating such products. These steamed cutlets are also good for a salad - choose according to your taste and mood.

!

With rice

Steamed cutlets in a slow cooker, the recipe for which is easy to follow, turn out more satisfying if you add pre-cooked cereal directly to the minced meat. For example, fig.

Steamed rice cutlets in a slow cooker.

You can use the grain left over from a previously prepared side dish.

What ingredients will you need?

For the dish you need to take:

• minced chicken – half a kilo;
• starch (corn) – 1 tsp;
• white rice (pre-cooked) – 270-300 g;
• egg (large) – 1 pc.;
• dried herbs (assorted) – 3-3.5 tbsp. l.;
• soy sauce (classic) – 2-2.5 tbsp. l.;
• green onions - 2-3 feathers;
• oil, salt, ground pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. The contents of the raw egg must be poured into a small bowl. Then beat lightly with a whisk or fork.
2. Next, the egg mass is mixed with salt, ground pepper, washed and chopped herbs, and soy sauce. After which it is whipped again.
3. If the minced meat is frozen, it must first be defrosted naturally, and then mixed with the egg and the rest of the ingredients from the previous step.
4. Pre-cooked rice will need to be combined with cornstarch.
5. After thorough mixing, the mass with cereal can be combined with minced meat.
6. From the resulting thick mixture, you need to make small cutlets with wet hands. It is recommended to prepare them at the rate of 2 pcs. for 1 serving.
7. All that remains is to pour water into the multicooker bowl, install a special steaming attachment (lightly oiled) on top and place the cutlet blanks in it. Semi-finished products will be prepared until the end of the program. At the end, it’s worth checking whether it’s cooked through or whether it’s baked inside.

Before serving, cool the cutlets slightly and place them on a large flat plate.

Rules for serving dishes, decoration

You can serve the finished treat with any side dish. But it is best to also complement the cutlets with gravy or sauce. For example, a mixture of unsweetened natural yogurt, grated pickled cucumber and spices.

The lowest calorie steamed recipes for losing weight

You can prepare steamed or baked cutlets from shredded beef in different ways. The base is often combined with minced chicken to add softness to the dish. Dietary meatballs with the addition of vegetable puree have a delicate texture and a pleasant aroma. Cottage cheese makes their taste softer and their texture tender, and prunes give them a specific aroma and original taste.

Steamed beef and chicken cutlets

Diet cutlets made from beef and chicken are low-fat, flavorful, and soft. To make them juicy, you can add a little milk. Calorie content – ​​no more than 170 kcal.

1. Make minced meat from 400 grams of beef and the same amount of chicken.
2. Mix the meat mixture with chopped onion, 2 tbsp. l. ground oatmeal, egg, ½ low-fat milk, salt, black pepper. Beat the minced meat with a blender.
3. With wet hands, form cutlets, place them on a steaming container, and simmer for 30-45 minutes on the same setting.

Serve dietary steamed beef and chicken meatballs with rice or vegetable puree and herbs.

With cabbage

Delicious, healthy and nutritious steamed beef cutlets with the addition of cabbage can be eaten by those losing weight and children. The meat base is mixed with white or cauliflower, which gives the dish an unusual aroma and juiciness. Nutritional value does not exceed 159 kcal.

1. Prepare 350g ground beef.
2. Grind 100 g of cabbage into small pieces in a blender.
3. Mix the above ingredients, add the yolk, 1 tbsp. l. ground bran, salt, mix.
4. Form cutlets and cook them in a double boiler or slow cooker for about 30 minutes.

Eat dietary steamed balls with buckwheat and sliced ​​vegetables.

With potatoes

Tender, appetizing steamed beef cutlets will quickly and permanently relieve hunger. This is a simple and quick recipe, and the result will please everyone. Energy value – 209 kcal.

1. Boil and mash 2 potatoes.
2. Mix the cooled puree with the egg.
3. Grind 500 g of beef through a meat grinder, add a pinch of salt and ground pepper.
4. Mix meat and potatoes.
5. Form cutlets and steam for 20-40 minutes.

You get delicious dietary steamed beef cutlets with a delicate consistency.

Meatballs with cheese in tomato sauce

Steamed meatballs with grated cheese in gravy have a very tempting look and amazing taste. 100 g of dish contains 153 kcal.

1. Sauté 2 minced garlic cloves in a frying pan (olive oil and water).
2. After 3-5 minutes, add 6 tomatoes, cut into small cubes, to the pan. Simmer covered for 10 minutes.
3. Add salt, pepper, bay leaf to the gravy, remove the last ingredient after 10 minutes. Remove the sauce from the stove.
4. Mix 400 grams of ground beef with ground oatmeal (2 tablespoons), salt, chopped onion, egg (1 piece).
5. Supplement the minced meat with 150 g of low-fat cheese, for example Gaudette (up to 7% fat).
6. Make cutlets, place them in a container, pour sauce over them, and cook on the “Baking” program for 50-60 minutes.

Serve a dietary dish of chopped beef with a side dish, garnish with chopped herbs.

With zucchini

Those losing weight will definitely love the incredibly juicy, soft and tender steamed zucchini cutlets. Energy value – 136 kcal.

1. Cut the beef (650 g) into pieces and mince it.
2. Chop the onion and add to the meat base.
3. Blend 500 g of zucchini in a blender, squeeze out the juice, mix the pulp with the base.
4. Add 1 crushed clove of garlic, egg, 2 tbsp. l. ground oatmeal, salt, spices, mix.
5. Steam for 30 minutes.

To decorate a dietary dish, use green onions or lettuce leaves.

With cottage cheese

It’s not difficult to prepare steamed cutlets with cottage cheese, and in just half an hour a delicious lunch will be ready. Nutritional value – 195 kcal.

1. Simmer the chopped onion until transparent.
2. Mix 700 g of minced beef with egg, onion, chopped herbs, 2 tbsp. l. ground bran and the same amount of skim milk, 100 g of cottage cheese. Salt and pepper.
3. Form into balls and steam for 25 minutes.

You can even eat these diet balls for dinner.

With prunes

Fans of interesting flavor combinations will enjoy cutlets with prunes. Nutritional value – 218 kcal.

1. Mix 500 g of chopped beef with finely diced onion, 2 tbsp. l. ground bran, egg, salt. Stir.
2. Divide the meat mixture into cutlets, put 2 prunes inside each.
3. Pour cold water into the steamer, place the ingredients in the container, and simmer on the same program for half an hour.

With apple

At first glance, it may seem that an apple is an unsuitable additive for steamed cutlets.

In fact, this fruit perfectly complements minced chicken, making it more juicy and tasty. In the end, the apple itself is not felt at all in the cutlets.

What ingredients will you need?

For the dish you need to take:

• minced chicken or turkey - half a kilo;
• apples (sweet and sour) – 130-150 g;
• white onion – 120-140 g;
• semolina – 2-2.5 tbsp. l.;
• salt, sweet paprika.

Green, sour apples are most suitable for this dish. Too sweet varieties should not be used, otherwise they will negatively affect the taste of the finished dish.

Step-by-step cooking process

The cooking process includes several stages:

1. The onion must be peeled and then chopped into medium slices.
2. The apple should be peeled and the seed box with all its contents cut out. The remaining part is chopped into arbitrary pieces.
3. At the next stage, pieces of onion and apple are mixed with minced meat and passed together through a meat grinder or processed in a blender.
4. The resulting mixture needs to be salted and peppered, add semolina to taste, and then mix thoroughly.
5. After about 1-2 hours, when the cereal swells well and removes excess moisture from the minced meat, you can begin to form cutlets from the mass.
6. The resulting pieces are placed in a steamer filled with water and cooked for 25 minutes. At the same time, you need to sprinkle paprika on top of the cutlets. You can use other favorite spices.

If necessary, the baking time can be increased by another 10-15 minutes.

Rules for serving dishes, decoration

From the specified amount of products you get 9-10 medium cutlets. Before serving, place them on a plate covered with herbs and lettuce leaves, and place containers with sauces next to them. For example, ketchup, mayonnaise, mustard.

Preparing veal cutlets:

Step 1: prepare the bread.

First, put any white bread on a cutting board; it can be fresh or stale, it all depends on your desire. Then cut 3 slices from it, 100 grams is enough. We break them into 2-3 parts, put them in a deep plate and pour a glass of milk. Soak the bread for 10-15 minutes, and in the meantime prepare the remaining ingredients.

Step 2: prepare the meat.

Rinse a piece of fresh veal under cold running water. Dry the meat with paper kitchen towels, then place it on a cutting board and remove excess fat, cartilage, and veins from it. After this, cut the veal into small pieces up to 3-4 centimeters in size and transfer them to a deep bowl.

Step 3: Prepare vegetables and breadcrumbs.

Next, peel the onions and potatoes. We rinse them under cold running water, dry them with paper towels, cut each vegetable into 4-8 pieces and place them in a bowl with sliced ​​meat. Pour the required amount of breadcrumbs into a deep plate and place on the kitchen table other products that will be needed to prepare the dish.

Step 4: prepare the minced meat.

When the bread has softened, squeeze it out of the milk and pass it through a meat grinder into a clean deep bowl along with chopped beef, onions and potatoes. Add a chicken egg, salt and ground black pepper to taste. Mix these products with clean hands until they have a homogeneous consistency - the minced meat is ready!

Step 5: form veal cutlets.

Next, take a tablespoon of minced meat, place it on a moistened palm, form an oval or round cutlet, roll it in breadcrumbs and place it on a cutting board or large flat dish. We form the remaining cutlets in the same way until the minced meat is finished.

Step 6: fry the veal cutlets.

After this, put a deep frying pan with a thick bottom on medium heat and pour 3-4 tablespoons of vegetable oil into it. As soon as it warms up, put the first batch of cutlets there. Fry them on both sides for 4-5 minutes until golden brown, dark beige, periodically turning them from side to side using a kitchen spatula. Fry the rest in the same way and transfer them to a small bowl. When all the cutlets are ready, put them back in the frying pan, pour in about 50 milliliters of water, cover with a lid and simmer over low heat for 12-15 minutes. Then we remove them from the stove, arrange them in portions on plates and serve them on the table along with your favorite side dish.

Step 7: Serve the veal cutlets.

Veal cutlets are served hot. They are served on a platter or in portions on plates. These cutlets go perfectly with any side dish, but the ideal option is mashed potatoes, fresh vegetable salad, pickles or boiled rice seasoned with butter. Enjoy delicious and simple food! Bon appetit!

With mushrooms

For this recipe, you can use any mushrooms, but wild mushrooms will first need to be boiled until tender and cooled.

The calorie content of ready-made steamed cutlets with mushrooms is approximately 116.2 kcal per 100 g.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• beef or mixed minced meat – half a kilo;
• mushrooms – 200-230 g;
• onion and egg - 1 pc.;
• full-fat sour cream – 130-150 g;
• parsley – ½ bunch;
• leek – 80 g;
• garlic – 2-3 cloves;
• butter – 60 g;
• salt, pepper, vegetable oil.

Step-by-step cooking process

The cooking process includes several stages:

1. The first thing you need to do is peel the onions and mushrooms, then finely chop them and fry them together until golden brown and ready. Next, let the products cool.

2. Already rolled minced meat is salted and peppered. An egg is poured into it.
3. The butter will need to be cut into small pieces.
4. Next, you need to make cutlets from the meat mass, place a portion of mushroom filling and butter in the middle of each. Then securely fasten the edges.
5. The bowl of the steamer is coated with vegetable oil, and the stuffing is placed in it.
6. The meal will take 40 minutes to prepare.
7. All that remains is to prepare the sauce for the cutlets. To do this, sour cream must be mixed with chopped herbs, garlic passed through a press, salt, and pepper.
8. The resulting sauce needs to be coated with the finished cutlets right in the steamer, after which they should be left to simmer for another 10-12 minutes under the lid.

Afterwards you can try the treat.

Rules for serving dishes, decoration

It’s delicious to complement the resulting cutlets with potato or pea puree. You can also add a few pickled cherry tomatoes to each portion of the treat.

Veal cutlets with pork preparation method

1. First you need to mix different types of minced meat.
2. After this, you need to chop and fry the onion.
3. Next, soften a piece of bun in milk.
4. Then you need to mix all the ingredients, add parsley and marjoram, beat in the eggs, season with spices and knead thoroughly into a homogeneous mass.
5. Then you need to form the cutlets with wet hands.
6. After this, cover the baking sheet with foil and grease it with oil.
7. Next you need to preheat the oven to 190 degrees.
8. Then you need to place the cutlets in it for 20-25 minutes.

So our veal cutlets are ready in the oven. Baked at a low temperature, they seem especially appetizing.

With cabbage

For such juicy original cutlets, white cabbage is used. You should not increase the portion of the vegetable recommended in the recipe, otherwise its taste will overwhelm the meat.

What ingredients will you need?

For the dish you need to take:

• any minced meat – 650-700 g;
• white cabbage - ¼ fork;
• potatoes - 3 tubers;
• carrots and white onions – 2 pcs.;
• water or broth – 60 ml;
• dill and parsley – 1 bunch;
• salt, a mixture of ground colored peppers.

If you add broth to the minced meat (liquid is needed for juiciness), then any will do. For example, meat, mushroom or vegetable.

Step-by-step cooking process

The cooking process includes several stages:

1. Potatoes, onions and carrots need to be peeled and washed. Then cut into pieces of arbitrary size. The cabbage must be finely chopped and lightly kneaded with your hands.

2. Next, all the prepared vegetables are mixed with minced meat and passed through a meat grinder or blended together.
3. Add salt and a mixture of colored ground peppers to the resulting mass. Then pour in water/broth, add chopped dill and parsley.
4. All that remains is to form medium-sized cutlets and place them in a pressure cooker with water.

The treat will take 40-50 minutes to prepare. The exact time depends on the size of the resulting workpieces.

Rules for serving dishes, decoration

Serving cutlets is delicious with sour cream. The sauce can be salted and mixed with a small amount of ketchup. Since the dish contains a large number of vegetables, there is no need for an additional side dish.

Steam cutlets for children's diet

These steamed veal cutlets for children will be an excellent solution for their menu. To prepare, you only need a few simple ingredients:

• 400 g veal (cleansed of fat and films);
• 1 small zucchini;
• 1 onion;
• salt;
• vegetable oil for lubricating the steamer stand.

Cooking time for cutlets: 50-60 minutes.

Number of calories: 128.

Cut the meat, onion and zucchini into pieces and grind in a blender or meat grinder. Salt the minced meat and beat it thoroughly on a cutting board. Place the cutlets formed with wet hands on the tray of a steamer and cook from the moment the water boils for about 20-35 minutes (the time depends on the size of the cutlets). Serve with fresh vegetables or herbs.

With cheese

Steamed cutlets in a slow cooker, the recipe for which is useful to every housewife, can be supplemented with cheese. Usually they take hard or semi-solid.

What ingredients will you need?

For the dish you need to take:

• minced beef - half a kilo;
• white onion and eggs – 2 pcs.;
• butter – 25-30 g;
• “Dutch” cheese (or any other hard/semi-hard to taste) – 80-90 g;
• oregano, salt.

Step-by-step cooking process

The cooking process includes several stages:

1. The onion needs to be peeled, cut into pieces, and then passed through a meat grinder.
2. Then the vegetable pulp, along with salt and oregano, is added to the minced meat.
3. The eggs must be divided into components. 2 whites and 1 yolk – lightly beat together and add to the minced meat along with soft butter and grated cheese.
4. Small cutlets are molded from the resulting mass and coated with the remaining yolk on top.

They will be baked in a double boiler for 40-45 minutes.

Rules for serving dishes, decoration

The cheese cutlets themselves are very tasty. Therefore, it is best to choose a vegetable salad to complement them.

How to cook “Steamed beef cutlets”

Suppose you don’t have a double boiler, and you don’t want to build a structure out of a pan with a colander. However, this is not a reason to refuse steam cutlets. An oven can quite successfully replace a double boiler.

Half a kilo of beef, washed, dried and freed from films with tendons, is minced into minced meat. Two onions and a pair of garlic cloves are grated on a fine grater. Lazy people can roll them along with the meat, but they will lose their zest in taste. Two large potatoes are peeled and also rubbed (no replacement is allowed here).

Rinse the meat, remove veins and films, cut into pieces.

Grind in a meat grinder or blender until smooth.

Add chopped onion and garlic.

And also bread soaked in milk, an egg, softened butter, salt and pepper. To stir thoroughly.

Form cutlets from the resulting minced meat and roll in breadcrumbs.

Place the cutlets in the bowl of a multicooker or steamer. Don't forget to pour the required amount of water! :) Cook the cutlets for 45-50 minutes.

Serve hot with your favorite side dish!

Rabbit with vegetables

This recipe makes very healthy dietary cutlets.

Preparation next.

What ingredients will you need?

For the dish you need to take:

• minced rabbit – 1.3-1.5 kg;
• white onion – 2 heads;
• cauliflower, green beans and broccoli - half a kilo;
• carrots and eggs - 1 pc.;
• soy sauce, salt, pepper.

Step-by-step cooking process

The cooking process includes several stages:

1. Peeled onions along with rabbit meat are passed through a meat grinder.
2. Next, a raw egg is driven into the resulting mass, salt and pepper are added. After thorough mixing, small neat cutlets are formed from it.
3. The cabbage is disassembled into inflorescences, the carrots are peeled and chopped into thin slices.

4. First, on a special grill in the steaming mode, you need to cook the vegetables for a quarter of an hour.
5. Then place the cutlets and bake for 20-25 minutes in the same program.

The finished products should be lightly sprinkled with soy sauce.

Rules for serving dishes, decoration

The resulting treat is immediately served to the table. First, vegetables are laid out on a plate, and cutlets are placed on top. You can complement the dish with any spicy sauce.

Steamed beef cutlets with added pork

Homemade minced meat is much tastier and of higher quality, and if you master all the intricacies of its preparation, your family will often serve diet cutlets for dinner or lunch.

"Tender"

Required:

• 500 g beef pulp;
• 200 g pork pulp;
• 2 potato tubers;
• 1 large onion;
• greens at your discretion.

It will take 45 minutes to cook.

Each serving contains 209 kcal.

How to do:

1. Prepare minced meat from lean pieces of pork and beef. Grate the peeled potatoes, finely chop the onion and herbs. Combine all ingredients and season with salt.
2. Make cutlets. Cook in a slow cooker, placing the cutlets in a steaming container. In half an hour the dish will be ready.

To avoid spending a lot of time in the kitchen, freeze the cooked minced meat and then use it as needed.

With prunes

You will need:

• 500 g veal or beef;
• 200 g pork loin;
• 100 g stale bread;
• 1 egg;
• 1 large onion;
• 200 g prunes (pitted);
• salt to taste.

It takes 45 minutes.

Each serving: 218 kcal.

How to cook:

1. Cut the meat into pieces, grind together with the onions through a meat grinder, add white bread soaked in water and lightly squeezed out, a raw egg, salt, mix well.
2. Divide the minced meat into parts, put 2 prunes in each, and form into cutlets.
3. Pour cold water into the steamer container, place the steamer dish and place the cutlets on it. Cook for 30 minutes.

Note: you can easily prepare healthy beef cutlets using a multicooker by turning on the “Steamer” mode.

As a dessert, you will love the dietary cottage cheese casserole with apples.

Follow the link to find recipes for healthy chicken breast dishes.

You can also steam dietary fish cutlets; you can see the recipe here.

Useful tips and tricks

The following tips will help you cook delicious steamed cutlets according to any recipe:

• so that the dish does not remain raw inside, the workpieces should be made flat and of medium size;
• Any minced meat is suitable for steam cutlets, but it’s best to take a mixed one, for example, from pork and chicken;
• You can pour both regular filtered water and broth into the multicooker/steamer bowl;
• If the cutlets end up being too bland, you can sprinkle the almost finished dish with spices right on top and leave it to simmer under the lid of the multicooker for a couple more minutes.

Cutlets in a steamed slow cooker can be successfully prepared according to several dozen recipes. Among them there are even options with mushrooms, cheese, and cereals.

Nutritional and energy value:

Power: 800 Watt

Program: Steaming (40 minutes)