The not-so-flattering name of the Soup for Fat People diet is a bit of a head-scratcher, isn't it? Well, it’s not the name, but the soup itself, which is the essence of the diet. Today we will study the intricacies and basics of this unusual diet.
It turns out that the roots of the Soup for Fat People diet lie in the USA, in the state of Minnesota, where a similar soup was used for the rehabilitation of patients after complex operations and recovery from illnesses . In a banal desire to lose weight, such a diet will also come in handy.
Benefits of the Soup Diet for Fat People
Diets are usually designed for quick results. This is achieved by reducing the size of portions or reducing the consumption of certain foods, most often fats and carbohydrates.
But we cannot know how this or that diet will affect our body . Typically, the result of strict diets is vitamin depletion and metabolic disorders. What can we say about aids, like pills and supplements!
Therefore, the Soup diet for fat people has a number of advantages.
- Let's start with the main thing - this diet has no contraindications, moreover, it is good for the stomach. It is not for nothing that this method is so popular among people suffering from digestive problems.
- Contrary to the first impression, it does not consist at all in the monotonous eating of diet soup for fat people. On the contrary, the diet is varied and rich , due to which your body will not suffer from a deficiency of vitamins and microelements, and you yourself will not feel hungry.
- And of course, the diet promotes weight loss, namely, reducing weight to 8 kg per week. That's what it all started for!
How to lose weight with fat-burning soup
The soup can be used throughout the day. It should not be mixed with other products, especially baked goods. It is prohibited to add mayonnaise, sauces, or sour cream. Fat burning soup will reduce 4-8 kg in a week if you use the right combinations of products and follow the rules. Now let's talk about everything in detail.
How does fat burning soup work?
Let's take a closer look at how soup will help us lose weight. Fat burning products are either the products themselves or a combination of them. The body spends a lot of energy on their processing. This does not mean that fat-burning soup for weight loss will have a harmful effect on the gastrointestinal tract. On the contrary, thanks to the dietary fiber of the plant components of the dish, the intestines will work properly, without experiencing unnecessary stress, without being filled with toxins.
Fat-burning soup affects the blood in the same way as a remedy for activating blood circulation, but without irritating the mucous membranes of the gastrointestinal tract and stressing the heart. Nutrients reach the organs faster, and toxins and free radicals are removed from the tissues at an accelerated pace. This helps speed up metabolism and improve vital processes.
If you decide to lose weight with fat-burning soup, you should not drink alcohol, as alcoholic enzymes will nullify the entire fat-burning effect
.
To go on a diet or not?
There is a special diet where fat-burning soup becomes the basis of the diet. You can eat this way for 1 week and lose up to 8 kg. This is the so-called Mayo diet based on the weight loss method of the clinic of the same name in the USA. She suggests preparing fat-burning soup according to a special recipe. You need to eat it a little several times a day, whenever you want. Additional products indicated by the clinic’s nutritionists cannot be changed.
Mayo diet with fat-burning soup: menu for 7 days
There is another way to lose weight using fat-burning soup. It's slower, but not as harsh. Fat-burning soup is included in the menu once or twice a day - preferably for an afternoon snack and dinner. You can eat up to 1400 kcal per day, which is quite a lot. Dinner should consist of a bowl of any fat-burning soup. You only need to limit yourself to flour, sweets and mayonnaise. However, it is not necessary to completely exclude them from the diet.
Slow weight loss, according to doctors, is the best option for weight loss. You can eat this way for more than one month, and gradually and automatically reduce weight. Slow weight loss is also recommended by cosmetologists, because it will not cause unsightly folds, the skin will not sag, and its nutrition will not be disrupted.
Weight loss results with fat burning soup
The result of losing weight, judging by the reviews of people on the forums, is very good. True, some people fear that the first dish will stretch the stomach, and subsequently more food will be required. This is wrong. The soup is not particularly nutritious. Subsequently replacing 300 ml of soup with 150 g of boiled cereal, you will feel completely full, although the volume will be significantly less.
Fat burning soup will give -8 kg per week if you follow the Mayo diet and even more if there is only one soup. If you choose the slow method, the weight will be 3-8 kg per month.
Reviews recommend fat-burning soup for weight loss in almost 96 cases out of 100, and this is a high figure. There are many advantages to this method of losing weight:
- No feeling of hunger.
- Feeling better.
- There is a feeling of lightness in the stomach.
- The stool is normalized.
- Metabolism improves.
- Even old cellulite goes away.
- The weight doesn't come back.
The essence of the diet Soup for fat people
One more digression before we get to the main thing - these are a few small “buts”:
- During the diet it is prohibited to take alcohol in any form, you cannot eat bread and baked goods, or drink soda (lemonade, etc.).
- An important requirement is strict adherence to the diet and diet schedule. The result will pleasantly surprise you if you follow all the rules. After all, that’s what the diet is designed for, to follow it, and not to engage in creativity.
- When cooking, do not add fat or butter.
- After the diet, it is advisable to follow the principles of proper nutrition for at least a week: nothing fatty or fried, no overeating, a rich and nutritious diet - fruits, vegetables, fish, cereals, dairy products.
Actually, the basis of the diet is the signature dish - the soup itself for fat people. That's where we'll start.
What we need to prepare this dietary soup:
- 6 medium onions;
- 3 tomatoes (can be salted);
- 1 medium head of cabbage;
- 2 bell peppers;
- 1 bunch of celery;
- salt, pepper and herbs to taste.
Making soup for fat people
The cooking process is quite simple. Chop the vegetables the way you want. You can chop the cabbage like cabbage soup, cut the tomatoes and peppers into slices, and finely chop the celery and herbs.
Fill all the vegetables with water, add salt, pepper to taste, and other seasonings, for example, basil, cilantro, and put on low heat. Keep the soup on the stove until the vegetables become soft. That's all, the magic soup for fat people is ready.
Now about the rules of its consumption. You should only eat this soup while on a diet; it’s advisable not to indulge in it.
And you probably won’t want to. Celery has a peculiar smell, not that it’s not pleasant, but it’s better to absorb it chilled.
The soup itself for fat people can be eaten during the diet at any time of the day or night in unlimited quantities. As soon as you want to eat, save yourself with a bowl of soup. But besides soup, there is a diet that must be followed.
Fat-burning soups for weight loss: recipes
The main components of such soups are: celery, tomatoes, onions, various types of cabbage, zucchini, carrots, greens, bell peppers, spinach, parsley, leeks. Most of them have negative calories. The soup can be cooked with vegetable, chicken, beef broth or just water.
Read: Dietary cheese soup: 10 recipes for a beautiful figure
If the fat-burning soup recipe includes meat, it could be chicken breast, chicken fillet, rabbit, beef or veal. In any case, the meat should be without fat, skin, veins - pure tenderloin.
You can prepare fat-burning soups for every taste, but there are a few rules. First of all, no frying. Secondly, you can add salt, but to a minimum. Thirdly, try to prepare fresh soup every day. In case of travel, lack of time or for other reasons, you can leave it for the second day, but you should not use it for more than 2 days.
Light celery soup with chicken breast
- 1/2 chicken breast;
- 300 g celery;
- 3 ripe tomatoes;
- 2 liters of water;
- a bunch of greens (dill, parsley);
- salt as needed.
This simple, fat-burning celery soup is very easy to prepare. Chicken breast is taken without skin and fat, washed, and cleared of film (if any). Celery stems and roots are used for cooking. The chicken broth makes the dish filling and light. You need to cook the soup covered. Add greens at the end of cooking or directly to the plate.
- Boil chicken breast in water.
- Finely chop the celery.
- Cut the tomatoes into large slices.
- First, add celery to the broth, add salt and cook for 5 minutes.
- Then add the tomatoes and cook for another 5 minutes.
- Let sit covered for 10 minutes.
Vegetable fat-burning soup with celery
- 2.5 liters of water;
- 200 g celery;
- 200 g white or cauliflower;
- 200 g young zucchini;
- ½ beets;
- 1 bell pepper;
- 1 tomato;
- 1 onion;
- a pinch of salt and turmeric.
To add richness of flavor to this soup, some people add a cube of vegetable broth, although the soup already receives aromatic broth from numerous vegetables. Fat-burning vegetable soup with celery according to this recipe is ideal for a strict weekly diet, as it also has a cleansing effect, thanks to beets and hard zucchini fibers.
- Grate the beets and carrots on a coarse grater.
- Shred the cabbage into thin strips.
- Tomatoes and peppers can be cut into circles, semicircles or cubes.
- Finely chop the zucchini and celery.
- Place all vegetables in a saucepan.
- Pour water and put on fire.
- Bring to a boil, add salt and spices.
- Cook over low heat for 20 minutes.
Fat burning soup Mayo
- 3 liters of water;
- 1 small head of cabbage;
- 3-4 tomatoes;
- 2 medium bell peppers;
- 6 onions;
- a bunch of celery;
- salt, pepper, curry to taste.
The Mayo Clinic's original fat-burning soup is based on onions rather than celery. Tomatoes, cabbage and peppers used together also contribute to fat burning. Don't get carried away with spices; they can be added at the tip of a knife. The Mayo diet recommends cooking fat-burning soup for only 10 minutes.
- Peel and wash the vegetables.
- Chop them not coarsely.
- Place in cold water.
- Bring it to a boil.
- Cover the pan with a lid.
- Cook over low heat for 10 minutes.
- Add salt and spices 2 minutes before the end of cooking.
Fat-burning tomato soup without cooking
- 1 kg tomato;
- 1 carrot;
- salt to taste;
- a bunch of green onions and basil.
The most common weight loss soup is with celery. This recipe is for those who do not like it or are unacceptable due to intolerance. Tomato fat-burning soup without celery is no less effective for weight loss, but is not suitable for use in mono-diets or a long-term diet course as a permanent dish. However, for variety, be sure to include it in your diet if you decide to lose weight on soups. The dish does not require cooking. Served cold - ideal for hot weather.
- Cut the tomatoes at the stem.
- Scald them with boiling water on all sides.
- Place in cold water.
- Remove the skin.
- Blend the tomatoes in a blender.
- Grate the carrots on the finest grater.
- Finely chop the greens.
- Mix all ingredients, add salt.
- Place in the refrigerator for 1 hour.
Bonn fat burning soup
- 250 g white cabbage;
- 1 carrot;
- 1 bell pepper;
- 1 tomato;
- 2 stalks of celery;
- ½ onion;
- 2 cloves of garlic;
- 1.5 liters of water or broth;
- on the tip of a knife, turmeric and ground pepper;
- greens at your discretion;
- lemon juice and salt to taste.
Bonn fat-burning soup, judging by reviews, is the most famous and popular first course among those losing weight. It burns fat and supplies vitamins. Today there is more than one recipe for Bonn fat-burning soup, but we decided to present a classic on our list.
- Cut the carrots into slices.
- Chop the cabbage into thin strips.
- Chop the remaining vegetables as desired.
- Heat the water in a saucepan to a boil.
- Load carrots into it.
- Cook for 5 minutes over medium heat.
- Reduce heat to low and add celery and cabbage.
- Cook covered for 10 minutes.
- Load in tomatoes, bell peppers, chopped garlic.
- Cook for another 10 minutes.
- Add turmeric, salt, pepper.
- Stir and cook for 2 minutes.
- Chop the chopped herbs into the finished soup and squeeze out a little lemon juice.
Read: Dietary chicken soup: the best recipes with photos
Soup with celery, spinach and beef
- 2 liters of water;
- 300 g beef or veal;
- a bunch of celery;
- 50 g spinach;
- ½ bunch of parsley;
- 10 g ginger root;
- a pinch of salt.
The soup is made with a clear broth and a lot of greens, a little spicy in taste. This fat-burning soup is used as a recipe for the Dukan diet and other protein diets. There are several products with negative calorie content here, plus ginger, which activates metabolism. Beef will fill you up for a long time because the meat is slowly digested. Fat-burning soup, whose calorie content is no more than 50 kcal, not only minimizes them, but also takes 4 times more for absorption.
- Boil the beef in salted water, descaling, for 1 hour.
- Remove the meat, cut into pieces and put back.
- Chop the celery and spinach.
- Peel and grate the ginger root.
- Place them in the broth and cook for another 8 minutes.
- Chop the greens finely and add after cooking.
Fat burning soup with celery root
- 2 liters of water;
- 0.5 kg of onions;
- 0.5 kg tomato;
- 1 carrot;
- 200 g celery root;
- ½ tsp. dried garlic;
- 1 tsp. apple cider vinegar 4-6%;
- salt and herbs to taste.
This fat-burning soup with celery root is not difficult to prepare. It perfectly helps you lose weight and doesn’t get boring for a long time. You can cook with water, vegetable or meat broth. Originally made with beef and chicken broth, but without the meat itself. You can save it for another meal. Let's figure out how to cook this fat-burning celery soup.
- Chop the onion, carrots, celery and place in a pan with water.
- When it boils, add salt and reduce heat to medium-low.
- Pour boiling water over the tomatoes and remove the skins.
- Cut into pieces and add to soup.
- Cover the pan with a lid and cook for 15 minutes.
- 2-3 minutes before the end of cooking, add vinegar and herbs.
- Turn off the heat and let sit for 5-6 minutes.
Fat-burning puree soup
- 1 head of cabbage;
- 1 bunch of celery;
- 6 medium tomatoes;
- 6 onions;
- 2 bell peppers;
- 2 liters of water or vegetable broth;
- a couple of pinches of salt;
- on the tip of a knife, ground chili pepper as desired;
- 3-4 sprigs of parsley for decoration.
This puree soup is prepared from stalked celery and its leaves. The combination of cabbage, tomatoes and onions works well as a fat burner in this recipe. Chili pepper activates the process of digestion and blood flow. Bell pepper will provide vitamins.
This fat-burning soup made from onions, cabbage, celery and tomatoes largely follows the principle of other recipes, but here the soup is prepared in the form of puree and has a richer taste. To get enough of it, a smaller portion is enough.
- Cut the cabbage, onion, celery and pepper into small pieces.
- First, soak the tomatoes in boiling water and peel them, then cut them too.
- Place the ingredients in a saucepan, add water and put on fire.
- After the water boils, reduce the heat to minimum, cover the saucepan with a lid and cook for 30 minutes.
- Remove the pan from the heat and puree the contents with a blender directly into the broth.
- Salt, pepper, garnish with parsley.
Fat-burning soup with chicken, cauliflower and broccoli
- 2 pcs. chicken breast;
- 150 g broccoli;
- 150 g cauliflower;
- ¼ turnip bulb;
- 250 g white cabbage;
- 3 medium sized carrots;
- 1 ripe tomato;
- 1 bell pepper;
- 1 leek stalk;
- basil, suneli hops, ground pepper, salt to taste.
Fat-burning chicken soup without celery will appeal to those who want variety. The recipe contains three types of cabbage, which adds piquancy to the soup, and chicken, which provides saturation and protein. Interestingly, in this recipe it is suggested not to boil the leeks, but to cut them into thin rings and pour them into the finished dish.
Have you tried to lose weight on soups with minus calories? Leave a review and your recipes for fat-burning soup on our forum . Your opinion will be useful to other readers who decide to lose weight in this way.
Seven-day diet plan Soup for fat people
Day one – fruit and soup
We eat soup and fruit in between. Any fruits except bananas are reserved for another day. Quantity is not limited. You can drink tea, coffee, but without sugar and cream, those are the rules. Juices with low sucrose content are also allowed
Day two – vegetable soup
We eat soup and vegetables along with it. You can use any vegetables - fresh, canned, salted, except legumes. That is, you can’t eat corn and peas. On this day, those who are losing weight will have a surprise - baked potatoes with vegetable oil. To be honest, this day was a holiday for me - several baked potatoes with canned bell peppers - after the soup, that’s a delicacy!
On the second day, drink more fluids, do not forget about water.
Day three - all together
On this day you are allowed to eat vegetables and fruits in any form , except, of course, fried ones. And, of course, our favorite soup for fat people. Don't forget to drink plenty of fluids.
Day four – milky banana
Now it's time for bananas. On this day you can allow yourself three, and you can wash them down with skim milk. Regardless of what you drink with what and in what order, on this day your diet should include three bananas and a glass of skim milk . Drink plenty of fluids, preferably water, eat other vegetables and fruits and don't forget about soup! You need to eat it at least once a day.
Day five – tomato and meat
Here it is, another celebration of the belly. On this day, the diet obliges you to eat 300 grams of boiled beef with tomatoes. Tomatoes in unlimited quantities and in any form, except fried. Also don't forget about celery soup for fat people. Drink plenty of water, as much as you can.
Day six – vegetables and meat
Never combine baked potatoes and meat - they are consumed on different days. On the sixth day, we eat boiled meat (300-400 grams), any vegetables except legumes, eat it all with soup and drink an unlimited amount of water. You can have tea and coffee, but not sweet or strong.
What is the basis for losing weight when using celery soup?
A diet based on soup for fat people must be followed for seven days. Its basis is always a recipe for a liquid dish with celery and some other ingredients; this soup can be eaten in unlimited quantities. When following this method of cleansing, the body quickly gets rid of unnecessary toxins, metabolism is normalized, and as a result, a person can lose several kilograms in a week.
Fat people should not follow such a diet for more than seven days, since our body still needs other microelements and vitamins. During your seven-day weight loss, you won’t have to consume just one soup for fat people. On some days, you can diversify your meager diet with raw vegetables and certain fruits, and boiled meat.
The process of burning excess fat depends on how well the basic recommendations from nutritionists are always followed, and these include:
- Soup for fat people is not compatible with alcohol. If you allow yourself to drink a glass of wine during this diet, the fat burning process will slow down and your appetite will increase. You can afford alcoholic drinks only one day after completing the weight loss course.
- There is no need to replace the food items recommended for each day.
- If the diet is interrupted, it will have to be resumed from the first day.
- When you feel hungry, you can only use prepared celery soup for fat people as a healthy snack.
- Sugar and sweets are not allowed.
- When cooking meat, all fat must be completely removed, and chicken or other poultry should be cooked without the skin.
- You need to drink more. It should be plain water, green tea, or rosehip decoction.
- The seven-day diet is supplemented with any vegetables and fruits, except grapes, potatoes, bananas, beets, legumes, and corn.
- You need to weigh yourself every day; if you notice a sudden weight loss, you need to stop for about three days and then resume the diet from the first day.
- You cannot always follow this method of losing weight. After seven days, you need to gradually exit the diet; you can repeat it only after a month and a half.
- During this diet, you can take any medications. That is, there is no need to interrupt the course of therapy for various diseases.
The recipe for an easy soup for weight loss is quite simple; all its main components are easy to purchase any day of the year, and they are inexpensive.