ASPECTS OF NUTRITION FOR GYMNASTS, ACROBATS article on physical education on the topic


General rules

Sports, and even more so rhythmic gymnastics, is a very beautiful sport, but in order for everything to look highly aesthetically pleasing and at its best, you need to put in a lot of effort. A gymnast’s diet is primarily aimed at maintaining health, increasing tone, and fully restoring strength after grueling training. A huge charge of energy should come already, starting with the first meal - breakfast. Gymnasts’ training lasts 5-8 hours or is divided into several, this, of course, allows you to make your figure as feminine and athletic as possible, but in order to withstand this you need healthy food and sleep.

How to lose up to three kilograms in two days?

The diet of gymnasts Irina Winner, like other similar programs, allows you to lose up to three kilograms in just two days. It is enough to follow the proposed method for losing weight. A strict diet for gymnasts will allow you to “fit into” your favorite dress. However, the course should be used with great caution. You must first consult with a doctor who assesses the risks and gives recommendations regarding dietary practices.

The diet for rhythmic gymnastics gymnasts is designed for 2 days, during which it follows:

A fairly strict diet involves giving up many foods.

The presented program is only one of the few. It is tough, requires the consumption of a minimum amount of calories, but is suitable for a few.

Authorized Products

A coach for gymnasts and gymnasts is a real mentor; from the first day of professional sports, children fall under the strict control of specialists who tell them what to eat. The diet of gymnasts is usually based on:

  • fresh plant products - fruits, berries, vegetables, herbs;
  • protein foods - dietary meats, fish, dairy products;
  • healthy drinks - fresh juices, natural still water (usually with lemon and honey in the morning), herbal teas and rosehip infusions.

Table of permitted products

Proteins, gFats, gCarbohydrates, gCalories, kcal

Vegetables and greens

green peas5,00,213,873
broccoli3,00,45,228
Brussels sprouts4,80,08,043
boiled cauliflower1,80,34,029
leek2,00,08,233
carrot1,30,16,932
cucumbers0,80,12,815
parsley3,70,47,647
radish1,20,13,419
salad1,20,31,312
beet1,50,18,840
tomatoes0,60,24,220
zucchini1,50,23,016

Fruits

avocado2,020,07,4208
oranges0,90,28,136
pears0,40,310,942
lime0,90,13,016
lemons0,90,13,016
apples0,40,49,847

Berries

blueberry1,00,08,235
raspberries0,80,58,346
rose hip1,60,014,051

Nuts and dried fruits

walnuts15,265,27,0654
raisin2,90,666,0264
dried figs3,10,857,9257
roasted cashews17,542,230,5572
dried apricots5,20,351,0215
hazelnut16,166,99,9704
prunes2,30,757,5231
dried apples2,20,159,0231

Cereals and porridges

buckwheat4,52,325,0132
oatmeal with water3,01,715,088
pearl barley porridge3,10,422,2109
brown rice7,41,872,9337
brown rice6,34,465,1331

Bakery products

oatmeal bread10,15,449,0289
Rye bread6,61,234,2165
whole grain bread10,12,357,1295

Raw materials and seasonings

honey0,80,081,5329
fresh mint3,70,48,049

Dairy

kefir 0%3,00,13,830
natural yogurt 2%4,32,06,260

Cheeses and cottage cheese

Adyghe cheese18,514,00,0240
Chees Feta17,024,00,0290
cottage cheese 0% (low fat)16,50,01,371

Meat products

boiled beef25,816,80,0254
veal19,71,20,090
ham22,620,90,0279
liver pate11,628,92,5317
chicken cutlets18,210,413,8222

Bird

boiled chicken breast29,81,80,5137

Eggs

omelette9,615,41,9184
boiled chicken eggs in a bag12,711,50,7157

Fish and seafood

squid21,22,82,0122
boiled shrimp18,92,20,095
seafood15,51,00,185
lightly salted trout20,610,1186

Oils and fats

butter0,582,50,8748
olive oil0,099,80,0898

Juices and compotes

Orange juice0,90,28,136
cranberry juice0,40,311,046
apple compote0,20,022,185
* data is per 100 g of product

Fully or partially limited products

The diet of gymnasts is, first of all, a healthy, balanced menu; there is no place for “harmful foods” in it:

  • All sweets - candies, cakes, ice cream, bars, all this is not allowed, only sometimes you can treat yourself to a piece of dark dark chocolate or natural fruit marmalade.
  • Products with preservatives, dyes, flavor enhancers. For example, canned food, semi-finished products, sauces and other packaged modern snacks, including cottage cheese desserts, yoghurts with fillings.
  • Alcoholic, sweet and carbonated drinks.
  • Pickles, salty snacks for beer - nuts, fish, which lead to fluid and water retention and unnecessary excess weight, this is a direct hindrance when performing tricks.
  • Animal fats and fatty meats, such as pork, lamb, legs.
  • Flour and pasta products made from premium white flour.

In addition, you need to completely abandon high-calorie and starchy potatoes, bananas and grapes.

Table of prohibited products

Proteins, gFats, gCarbohydrates, gCalories, kcal

Vegetables and greens

fried zucchini1,16,06,788
canned capers2,40,91,724
potato2,00,418,180
sun-dried tomatoes14,13,043,5258
canned tomatoes1,10,13,520

Fruits

bananas1,50,221,895

Berries

grape0,60,216,865

Snacks

potato chips5,530,053,0520
caramel popcorn5,38,776,1401
salted popcorn7,313,562,7407

Flour and pasta

premium wheat flour10,31,168,9334
egg pasta11,32,168,0345
spaghetti10,41,171,5344
vareniki7,62,318,7155
dumplings11,912,429,0275

Bakery products

loaf7,52,950,9264
buns7,26,251,0317
kalach7,90,851,6249
pita7,40,849,9242

Confectionery

candies4,319,867,5453
cookie7,511,874,9417
cake3,822,647,0397
gingerbread5,86,571,6364
dough7,91,450,6234

Ice cream

ice cream sundae3,215,020,8227
ice cream3,310,019,8179
popsicle ice cream3,520,019,6270

Cakes

cake4,423,445,2407
banquet cake3,919,545,3367
Napoleon cake6,442,238,7558

Raw materials and seasonings

ketchup1,81,022,293
potato starch0,10,079,6300
mayonnaise2,467,03,9627
sugar0,00,099,7398
curry sauce1,423,114,9267

Meat products

pork16,021,60,0259
pig meat20,63,00,0109
jamon34,816,11,3241
pork stew13,035,00,0367

Sausages

boiled sausage13,722,80,0260
smoked salami sausage12,050,00,0498
brawn sausage11,328,40,3340
sausages12,325,30,0277

Fish and seafood

dried yellow minke whale50,07,50,0267
hot smoked herring21,814,3215
salted mackerel18,525,10,0305

Oils and fats

creamy margarine0,582,00,0745
vegetable-fat spread0,040,00,0360
animal fat0,099,70,0897

Alcoholic drinks

vermouth0,00,015,9158
vodka0,00,00,1235
cognac0,00,00,1239
beer0,30,04,642
* data is per 100 g of product

Basic principles

When compiling the menu, the following provisions are taken into account:

  • Low-calorie foods are taken, then body weight will remain normal.
  • Preference is given to products with a high protein content, then muscle mass will be preserved and extra pounds will not accumulate.
  • The menu should always include legumes, fish dishes, lean meat, and milk.
  • Fried and smoked foods, flour products, and sweets are strictly prohibited.
  • For sweets, you can only have marmalade based on natural ingredients, dried fruits, dark chocolate, because it speeds up energy metabolism.
  • Eat small meals because it promotes rapid digestion of food.
  • Strict diet.


Complete and incomplete proteins
The diet for weight loss includes the same foods as the diet for gymnasts. If someone wants to lose extra pounds this way, then it is necessary to study all the intricacies of the method.

Diet menu for gymnasts (Meal plan)

An example of a healthy diet menu for gymnasts for a week

Mon

Breakfast
  • 100 g oatmeal, boiled in water with tsp. flower honey and nuts;
  • rye toast with a thin layer of butter and a slice of dietary hard cheese.
Lunch (12:00)
  • grated carrot;
  • a glass of zero-fat kefir.
Dinner
  • fresh vegetable salad with olive oil and 150 g of boiled beef;
  • pearl barley soup with melted cheese;
  • drink with lemon juice.
Dinner
  • yogurt;
  • fruits, berries and vegetables in any quantity.

W

Breakfast
  • 100 g oatmeal, boiled in water;
  • rye toast with a thin layer of butter and 30 g of red fish.
Lunch (12:00)
  • a cup of unsweetened rose hip decoction;
  • 100 grams of low-fat grain cottage cheese.
Dinner
  • 300 g of fresh white cabbage and carrot salad;
  • 150 grams of buckwheat;
  • steamed chicken cutlets;
  • 2 green apples, a cup of lemon drink.
Dinner
  • fish cutlet;
  • cucumber, lettuce;
  • herbal tea with rose hips.

Wed

Breakfast
  • 100 grams of low-fat cottage cheese with dried fruits;
  • whole grain bread, 30 g low-fat cheese.
Lunch (12:00)
  • salad of fresh cucumbers, radishes, herbs;
  • a glass of water with lemon and honey.
Dinner
  • Greek salad with 30 g of feta and half a boiled chicken breast;
  • 100 g boiled brown or brown rice.
Dinner
  • casserole from various types of cabbage - white cabbage, broccoli, cauliflower and one chicken egg;
  • cranberry juice.

Thu

Breakfast
  • rye toast with a slice of lean ham;
  • half an avocado.
Lunch (12:00)
  • baked red apple;
  • a glass of zero-fat kefir.
Dinner
  • 100 g buckwheat;
  • 200 g chicken meat gravy;
  • one ripe tomato;
  • compote of various dried fruits and rose hips.
Dinner
  • vegetable salad with seafood, such as squid;
  • a cup of apple compote without sugar.

Fri

Breakfast
  • omelette of two chicken eggs with tomatoes and spicy herbs;
  • sweet and sour apple.
Lunch (12:00)
  • liver pate with whole grain bread;
  • a glass of kefir 0%.
Dinner
  • serving 300 g of lean borscht with veal (100 g);
  • juice from 2 oranges.
Dinner
  • 250 g of stewed zucchini, zucchini, carrots with sunflower oil;
  • freshly squeezed carrot and apple juice.

Sat (fasting day)

Breakfast
  • 200 g cabbage salad, low-fat kefir.
Lunch (12:00)
  • a glass of kefir 0%.
Dinner
  • kefir 0%.
Dinner
  • green apple;
  • kefir 0%.

Sun

Breakfast
  • 150 g dietary cottage cheese casserole with raisins;
  • water with lemon and honey.
Lunch (12:00)
  • rye toast with butter and lightly salted red fish.
Dinner
  • beetroot and walnut salad dressed with low-fat homemade yogurt;
  • a pair of chicken eggs in a bag;
  • leafy greens.
Dinner
  • poached leeks, zucchini;
  • 200 g boiled shrimp;
  • Herb tea.

Diet menu for 2 days

First day

Breakfast
  • 250 ml of tomato smoothie with herbs (tomatoes must be scalded and peeled before blending with dill and parsley in a blender).
Dinner
  • 250 ml tomato smoothie with herbs.
Afternoon snack
  • 250 ml tomato smoothie with herbs.
Dinner
  • 250 ml tomato smoothie with herbs.

Second day

Breakfast
  • cherries.
Dinner
  • cherries.
Afternoon snack
  • cherries.
Dinner
  • cherries.

Nutrition for children involved in rhythmic gymnastics

You should not use large amounts of food for dinner.
It is best to stick to oven-baked vegetables, such as zucchini, and a glass of freshly squeezed carrot-apple juice. Additionally, you can drink a glass of low-fat kefir to normalize stomach functions. As you can see, such a nutrition plan is quite ascetic, but it is with its help that you can achieve the same beautiful and chiseled figure. Irina Viner is not only the president of the All-Russian Rhythmic Gymnastics Federation, but also a professional trainer and nutritionist.

The figure of an athlete involved in rhythmic gymnastics always causes admiration and is an incentive for those who dream of losing weight. One of the main criteria is the proper nutrition of gymnasts, which is aimed not only at limiting the gain of extra pounds, but also maintaining body tone after long and rather grueling training.

She created her own special diet, which she used to quickly lose weight before competitions. In total, you need to sit on it for no more than 3 days and consume only 2 products - green tea and buckwheat. For breakfast, buckwheat is consumed, which is not boiled, but only soaked in boiling water for 2 hours. Throughout the rest of the day, you need to drink 2 to 3 liters of green tea, and this should be done before 6 pm. After this, neither drinking nor eating is allowed.

On such a diet you can lose about 5 kilograms in a short period of time. It should be remembered that usually very petite girls become gymnasts, but even they must have strong muscles to perform tricks

That is why proper nutrition is so important for them, which is aimed at strengthening bones and muscles, but at the same time does not allow them to gain extra pounds.

Recipes

Dietary cottage cheese casserole

Take 0.5 kg of low-fat grainy or soft cottage cheese, one chicken egg and 3 tbsp. semolina.

Mix the ingredients, add raisins, dried apricots and other dried or candied fruits at your discretion. Place the resulting curd mass in a mold and bake for 30-40 minutes at 180 degrees in the oven.

Cabbage casserole

A very healthy dietary dish that can be varied due to a large number of varieties and types of cabbage: white, red, cauliflower, Brussels sprouts, Savoy, broccoli, etc. They are all useful in their own way and necessary for our body. Preparing the casserole is very simple: take 0.5 kg of cabbage, boil it in lightly salted water. Beat one egg with a whisk.

Place the cabbage on a baking sheet or in a mold, pour in the egg mixture. Place in the oven to bake for 20 minutes, 180 degrees. Serve the casserole sprinkled with chopped herbs - dill, parsley, watercress.

Advantages and disadvantages

prosMinuses
  • the menu is aimed at increasing muscle mass and strengthening bones, burning fat deposits;
  • there are practically no contraindications; persons with kidney and cardiovascular diseases should follow the diet with caution;
  • thanks to fractional nutrition, correct eating behavior is developed, the size of the stomach walls is reduced to a normal state and, in general, the functioning of the gastrointestinal tract, endocrine glands, and liver is improved.
  • To lose weight, regular strength training is required, otherwise you need to cross out at least one meal from the menu and reduce the portion size to 200 g;
  • the menu is lean, the absence of fried, sweet, salty foods is difficult for some people to endure, especially for a long time, so they often quit without achieving the desired result;
  • You cannot achieve huge results in the number of kilograms lost, a maximum of 3-4 kg.

The essence of the diet

Only with a balanced diet does the body have the opportunity to develop and function harmoniously. This has a positive effect on the results. In other words, success, career, and records depend on the correct diet in gymnastics.

The main objectives of sports nutrition:

  • Nutrients and vitamins must be present in food in sufficient quantities without affecting weight;
  • The body weight of gymnasts must be maintained within certain parameters (45-50 kg);
  • The level of fat, relative to the total mass, should be kept to a minimum;
  • With a small amount of muscle mass, the athlete must remain flexible, flexible, and move energetically.

A diet for regular nutrition in gymnastics is not much different from a diet for weight loss, but it involves four meals a day every day.

Reviews and results

On forums and various women's magazines you can find many reviews and discussions about the diet of gymnasts. They question whether professional Olympic gymnasts eat such a diet, but admit that such a diet is excellent for athletes:

  • Anya, 25 years old: “... It seemed to me that gymnasts have a super strict diet, but, as it turned out, sticking to the menu is not difficult, in a week of diet I lost 2.5 kg.”
  • Katerina, 28 years old: “... I like that, despite the restrictions, food gives a huge boost of energy, this is important for me - I don’t lose performance and the weight goes off, I lost 3.5 kg in a month, with my original 55 kg.”
  • Lena, 39 years old: “... The menu is balanced, varied and tasty, I went on a diet until I reached my planned 65 kg, which is minus 20 kg in 5 months.”

Adviсe

  • Weigh yourself regularly—preferably every day in the morning or once a week on an empty stomach.
  • Fasting days - 1 or 2 must be done every week.
  • Give preference to vegetable rather than fruit juices.
  • You need to eat up to 600 g of vegetables per day, 50% of which is white cabbage.
  • Carbohydrate foods for breakfast (toast, cereal), protein foods for lunch.
  • A glass of low-fat kefir before bed will help support the intestinal microflora.
  • Keep track of the portion sizes you eat, ideally weigh them on a kitchen scale, keep a food diary, and be sure to note a positive trend in weight loss.

Nutritional features of young athletes[edit | edit code]

Although the problem of “rejuvenation” is typical for elite sports in general, it is especially relevant in artistic sports. Gymnasts enter the international arena earlier than others, performing at high-ranking competitions and, alas, leave it earlier than anyone else.

Young athletes, unlike adults, are characterized by rapid growth rates of muscle and bone tissue. Consequently, their need for nutrients per 1 kg of body weight is significantly higher. In addition, the growth process leads to an increase in the need for calcium (approximately 1400-1500 mg/day), phosphorus (2100-2300 mg/day) and B vitamins.

Since young athletes (with rare exceptions) are not able to independently control their diet and are prone to eating the “wrong” foods, the process of optimizing their diet should be unobtrusively guided.

The mentor (coach) must explain to the parents of the future “luminary” the basic nutritional requirements in the chosen sport. Probably, to correct errors and failures, it is possible to use PPBCs that have fairly high taste qualities (food substitutes, hematogen, dried fruits).

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