5 Recipes for Refreshing Cucumber Drinks

Lemonade with cucumber and lemon

This is a classic version of a cooling drink.

To prepare it you need:

• 400 g fresh cucumbers;
• 2 lemons;
• a glass of granulated sugar;
• 1.5 liters of boiled water.

Homemade cucumber lemonade recipe:

1. Pour out one glass from the prepared amount of water. Use it to make syrup.
2. To make syrup, pour water into a cooking vessel and add prepared sugar.
3. When the water boils, cook for a couple more minutes, stirring so that the sugar grains dissolve faster.
4. When the sugar has dissolved, turn off the heat.
5. Squeeze the juice from washed lemons.
6. Wash the cucumbers too, cut into small pieces. Grind in a blender into a paste.
7. Strain the pulp through a fine mesh sieve.
8. Combine cucumber and citrus juices, pour water and sugar syrup into the mixture. Moreover, it is advisable to pour the latter in portions, tasting the resulting cocktail. If you don't like sickly sweet drinks, you may not have to use all the syrup.

Cucumber and apple lemonade

An unusual combination, isn't it? Apples and cucumber make the drink sweet and refreshing. It can be made in a couple of minutes in the summer when you want a sip of cool lemonade, but there is none in the refrigerator. To prepare an apple-cucumber cocktail, you need to grind all the ingredients in a blender until smooth.

• 140 g sugar.
• Large apple.
• Mint leaves.
• Sparkling water - liter.
• Half a lemon.
• 3 limes.
• 20 g lemon grass.
• 4 cucumbers.

Grind the lemon grass and put it in a ladle. Pour in sugar syrup and juice. Place on the stove and bring the contents of the container to a boil. Cook for about three minutes. The fire should be medium. Once prepared, place it on the kitchen counter and let the drink cool slightly.

Meanwhile, wash and chop the mint leaves. Grate cucumbers and apples. Place all ingredients in a bottle of sparkling water. Screw on the lid, chat for a couple of minutes and put in the refrigerator to cool. The drink should sit there for about two hours. After this, fill the glasses with cucumber lemonade and serve.

Cucumber and lime lemonade

This cocktail option has a bright, slightly sour taste and a wonderful citrus smell.

To make this sugar-free cucumber lemonade, prepare:

• half an orange;
• half a lime;
• one medium cucumber;
• 3 large spoons of natural flower honey;
• 2 rosemary sprigs;
• a glass of boiled and cooled water.

Prepare lemonade as follows:

1. Cut the cucumber into small pieces. Tear one sprig of rosemary. Place both ingredients in a blender. Process until smooth.
2. Squeeze juice from citrus fruits. Pour into green mush.
3. Add honey and water there. Stir thoroughly.
4. Pour into a serving glass. Use a second rosemary sprig as a garnish.

Simple Cucumber Lime Lemonade

A very simple and quick drink. It turns out with sourness, since it contains lime juice. The benefit of cucumber lemonade with lime is that it helps the body fight viruses. In addition, the cocktail strengthens the immune system and improves skin condition. For preparation, it is recommended to use a blender, which will help turn the ingredients into a homogeneous liquid without lumps. And if there is no such device, you can use a sieve and a grater.

• Half an orange.
• 200 ml water.
• Half a lime.
• 2 stems of rosemary.
• 3 tablespoons of any bee honey.
• One large cucumber.

Preparation:

1. Wash the cucumber, cut into rings and place in a blender bowl.
2. Squeeze the juice from citrus fruits.
3. Combine all products in the bowl of the device.
4. Add honey and cool water.
5. Turn on the blender.
6. Pour the finished lemonade into glasses. Garnish with rosemary.

Cucumber and basil lemonade

Spicy herbs give the cocktail an interesting and rich taste.

Ingredients:

• one medium-sized cucumber;
• half a lemon;
• a small bunch of basil;
• 5 large spoons of cane sugar;
• 1.5 liters of cold soda;
• half a glass of boiling water.

How to make cucumber lemonade:

1. Thinly slice the washed vegetable and citrus into circles.
2. Wash the greens. Separate the leaves from the stems.
3. Make syrup from sugar and boiling water. Stir thoroughly until the sugar grains are completely dissolved.
4. Place basil leaves, citrus fruits and cucumber slices in a large bowl. Press lightly with the pestle to release the juice.
5. Pour in the syrup. Then soda. Stir.

Sparkling cucumber lemonade

Sparkling water with lemon is very refreshing and quenches your thirst. It will appeal not only to adults, but also to small children who love delicious drinks. Its main advantage is the absence of artificial flavors and dyes. Therefore, lemonade cannot harm your health.

• 50 g cane sugar.
• 300 g cucumbers.
• 50 ml water.
• 1 lemon.
• 2 glasses of sparkling water.

Preparation:

1. Peel the cucumbers. Grind in a blender.
2. Strain the juice. Squeeze out the pulp.
3. In a separate container, dilute the sugar in 50 ml of plain water. Heat up.
4. When the syrup thickens a little, remove it from the heat.
5. Mix all ingredients.
6. Pour the drink into glasses. Serve.

Lemonade with cucumber and mint

To make cucumber mint lemonade, you need:

• 2 medium cucumbers;
• 2 lemons;
• a glass of granulated sugar without a slide;
• several young mint leaves;
• 1.5 liters of boiled water.

The recipe is similar to the classic version of the cocktail:

1. Pour the prepared water into a glass into a cooking container. Add sugar.
2. Wait until it boils, then cook over low heat until the sugar grains are completely dissolved.
3. Squeeze the juice from the citrus fruits.
4. Cut the washed cucumbers into small pieces and place them in a blender along with mint leaves. Shake until smooth, strain through a fine-mesh sieve.
5. Combine cucumber-mint juice with lemon. Add cooled syrup and remaining water. Stir.

Before serving, place the drink on the refrigerator shelf for a few minutes. Serve the cocktail with 3-4 ice cubes in a glass.

Green lemonade with cucumbers and dill

This lemonade has a pleasant green hue with a very pleasant aroma and taste. Dill makes lemonade even more aromatic and adds a slight bitterness. Therefore, it is recommended to add a little honey for a sweet taste. If you are allergic to bee products, regular granulated sugar is suitable instead of honey.

• 2 large cucumbers.
• A bunch of dill.
• 1 teaspoon honey or sugar.
• 400 ml water.

Preparation:

1. Wash the cucumbers under the tap and cut into rings. Place in blender.
2. Add the rest of the products there.
3. Turn on the device for about 30 seconds. You will get a homogeneous mixture.
4. Pour the drink into glasses.
5. If desired, add crushed ice to help cool the liquid.

Ginger-cucumber lemonade

To make original cucumber lemonade at home, prepare:

• 300 g fresh cucumbers;
• half a glass of granulated sugar;
• 1.5 lemon fruits;
• 100 g ginger root;
• a small bunch of tarragon herb;
• 1 liter of water.

Recipe:

1. Make syrup from water and sugar.
2. Wash the ginger well. Without cutting off the peel, cut into thin slices.
3. Place the ginger slices in the still hot syrup. Leave to infuse.
4. Rub the herb lightly with a pestle to release the juice. Drop into drink.
5. Place the future lemonade on the refrigerator shelf.
6. Finely chop the cucumbers. Squeeze juice from citrus fruits. Add these ingredients to the mixture.
7. Leave to infuse in a cool place.

Pour the finished lemonade into cocktail glasses through a sieve. On a hot day, serve the drink with ice cubes.

Cucumber-ginger lemonade

Thanks to the unusual combination of ginger and cucumber, a very tasty and healthy drink is obtained. Lemonade with the addition of ginger is recommended to drink during the cold season to boost immunity. Ginger root is a truly unique product that not only tastes good, but also has healing properties.

Ginger has a beneficial effect on the digestive, nervous and cardiovascular systems, and regulates metabolism. The root is also very effective in the fight against extra pounds, so nutritionists recommend drinking ginger drink for weight loss.

• 100 g sugar.
• Large lemon.
• 2 cucumbers.
• 100 g ginger root.
• Liter of water.
• Tarragon - to taste.

Preparation:

1. Prepare a ladle of hot sweet water...
2. Peel the ginger.
3. Cut the root into several pieces.
4. Add to syrup and cover with lid. Cook for a couple of minutes and leave to cool.
5. Meanwhile, wash the tarragon, dry and crush.
6. Add herbs, cucumbers and lemon juice to the syrup. Strain through a sieve.
7. Place in the refrigerator to cool completely.
8. Pour the cold drink into glasses.

Basic cucumber water recipe

To prepare the drink you need:

1. Wash the vegetable well.
2. Peel using a vegetable peeler or a special knife.
3. Cut the cucumber into thin slices. If desired, you can remove the seeds.
4. Fill it with two liters of water.
5. To keep the cucumber slices submerged, you can place ice cubes on top of them.
6. Place the drink in the refrigerator for two hours or overnight.
7. Mix well before serving.

One vegetable can be used several times by leaving it in the container and adding water. When the drink becomes tasteless, the cucumber pieces can be discarded. Cucumber water should be consumed two days in advance. It cannot be stored for a longer time, since it does not contain preservatives.

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Cucumber water with rosemary

Rosemary is a source of vitamin C, iron and calcium, making the drink more healthy. It will combine all the benefits of cucumber and rosemary and will keep you thirsty throughout the day.

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Benefits of cucumber water for weight loss

The cocktail was named in honor of its creator, Cynthia Sass.
A nutritionist developed this cocktail and wrote many books about the fight against extra pounds and fat around the waist. Sassi drink is a water-infused mixture of cucumber, ginger, lemon and mint. There are also recipes with the addition of various herbs, berries and other ingredients. Cucumber water is great for weight loss. It has a beneficial effect on the body as a whole. This is explained by the beneficial properties of the main components:

• Cucumbers have an anti-inflammatory effect, soothe and refresh. They contain a lot of potassium, so the vegetable is an excellent diuretic that regulates water balance in the body. This helps get rid of toxins and cleanse the liver.
• Lemon is an indispensable component for detox water. It contains ascorbic acid, which helps improve digestion. Lemon contains a lot of vitamin C, which is necessary to strengthen the immune system.
• Ginger is a powerful antioxidant thanks to its gingerol content. The spice warms, which quickly removes harmful substances from the body. The spice has an analgesic effect, fights increased gas formation, and helps normalize digestion.
• Mint invigorates, can prevent indigestion and calm stomach cramps. The plant normalizes digestion and stimulates the production of bile. Thanks to the antimicrobial properties of mint, you can get rid of bad breath.