Calorie content
Cake is a type of dessert. It contains several cake layers treated with cream. At the top of the product there can be glaze, cream, fruit. How many calories are in cakes depends on the cream, dough, and decoration method. Calorie content can be 150 or 300 kcal, and even more.
Custard has a nutritional value of 210 kcal per 100 grams, and protein cream has a nutritional value of 270 kcal. If the product is made from butter with condensed milk, then it will contain 350 kcal. To get a low-calorie dessert, the cream must be prepared from banana, cottage cheese, and yogurt. Then you need to decorate the cake with fruit. The cakes contain carbohydrates and fats. There will be fewer calories if there is fruit between the cakes.
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Cake
- a sweet pie, usually consisting of several layers (cake layers and cream or jam layers). Cake is the central dessert dish of many festive events: wedding cake, birthday cake. Preparing and decorating a cake is always a subject of special concern for chefs and home cooks. After all, it is a beautiful, delicious cake that is the crown of a festive evening; guests are waiting for it, and guests “leave room” for it.
If you are going to calculate the calorie content of cakes, you must first make an accurate count of the products from which it should be prepared. In a cake, calories are calculated by the weight of the ingredients, first of all. Typically, purchased cakes made at a confectionery factory indicate the exact calorie content of the finished product. If we are talking about a homemade cake, then you will have to use the calorie table for the ingredients included in it.
* caloric content data is given per 100 grams of product.
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Product | Proteins, g | Fats, g | Carbohydrates, g | Calories, kcal |
3.6 | 17.2 | 53.0 | 376 | |
Cake Assorted | 4.7 | 14.9 | 36.1 | 294 |
Banquet Cake | 3.9 | 19.5 | 45.3 | 367 |
Master Monogram Cake | 5.0 | 12.0 | 38.1 | 274 |
Verona cake | 5.0 | 19.8 | 39.3 | 350 |
Vivaldi cake | 4.3 | 12.8 | 52.6 | 340 |
Cherry Orchard Cake | 3.0 | 15.6 | 36.2 | 298 |
Homemade cake with apricot | 4.5 | 15.0 | 49.5 | 351 |
Hedgehog Cake | 4.1 | 25.0 | 50.9 | 445 |
Zigzag cake | 6.2 | 16.8 | 37.2 | 311 |
Winter Cherry Cake | 3.1 | 6.1 | 55.5 | 282 |
Golden Key Cake | 5.4 | 15.0 | 49.2 | 357 |
Isabella cake | 4.6 | 18.6 | 26.5 | 291 |
Cake Temptation | 7.6 | 21.4 | 59.9 | 442 |
Yogurt cake with cranberries | 2.5 | 10.1 | 35.4 | 240 |
Cake for the celebration | 3.8 | 17.6 | 45.2 | 349 |
Caramel Cake | 4.9 | 26.8 | 53.1 | 471 |
Carioca Cake | 6.7 | 20.5 | 47.4 | 401 |
Cake Carousel | 12.9 | 24.9 | 35.2 | 416 |
Royal Walnut Cake | 7.7 | 27.5 | 29.5 | 396 |
Cosmic Cake | 6.6 | 27.6 | 58.6 | 462 |
Creme Brulee Cake | 5.4 | 13.4 | 36.5 | 285 |
Cake Crepeville Belle Sherry | 2.9 | 15.5 | 35.7 | 297 |
Cake Crepeville Le Noir | 3.4 | 17.9 | 36.1 | 322 |
Cake Crepeville La Forte | 2.9 | 15.5 | 35.3 | 296 |
Cake Crepeville Chattery | 2.9 | 16.5 | 36.4 | 310 |
Cake Legend of Autumn | 3.9 | 13.7 | 39.2 | 289 |
Leningradsky cake | 4.3 | 23.6 | 57.9 | 454 |
Cake Forest Guest | 4.1 | 21.7 | 43.0 | 377 |
Cake Lily | 3.8 | 14.0 | 47.9 | 328 |
Poppy Cake | 11.4 | 37.4 | 40.2 | 543 |
Raspberry Cake | 6.1 | 24.2 | 37.8 | 411 |
Cake Raspberry Paradise | 3.2 | 17.8 | 48.1 | 365 |
Cake Mask | 4.7 | 16.3 | 49.7 | 357 |
Cake Honey Tale | 6.4 | 24.8 | 54.7 | 467 |
Cake Honey Fantasy with walnuts | 3.3 | 23.8 | 58.3 | 460 |
Cake Honey Fantasy with pear | 3.1 | 18.2 | 54.1 | 392 |
Cake Honey Fantasy with prunes | 3.1 | 22.2 | 57.6 | 441 |
Honey cake | 6.0 | 29.0 | 48.9 | 478 |
Honey cake from Palych | 5.4 | 26.3 | 42.4 | 428 |
Cherry fructose cake | 2.9 | 16.7 | 53.8 | 377 |
Fructose cake with gooseberries | 2.9 | 16.6 | 54.5 | 379 |
Fructose cake with dried apricots | 3.1 | 16.7 | 55.2 | 384 |
Cake Napoleon from Palych | 5.9 | 32.7 | 23.8 | 413 |
Cake Napoleon Cheryomushki | 6.4 | 42.2 | 38.7 | 558 |
Cake Still Life | 4.2 | 14.7 | 48.4 | 341 |
Cake Tender from Palych | 7.7 | 28.5 | 49.7 | 486 |
Cake Nuance | 11.7 | 23.8 | 34.3 | 413 |
Nut Cake from Palych | 8.5 | 32.4 | 42.7 | 496 |
Cake With all my heart | 3.5 | 13.6 | 48.3 | 324 |
Othello cake | 5.9 | 15.4 | 55.9 | 379 |
Pancho Cake | 5.6 | 13.1 | 33.5 | 270 |
Persian Night Cake | 6.4 | 27.3 | 53.4 | 478 |
Pyramid Cake | 4.5 | 14.0 | 34.5 | 284 |
Cake Gift | 6.6 | 21.5 | 43.6 | 388 |
Cake Log | 2.6 | 17.8 | 50.6 | 354 |
Cake Flight | 5.7 | 24.8 | 55.4 | 456 |
Lenten orange cake | 5.5 | 8.0 | 12.8 | 145 |
Lenten cake with lemon and raspberries | 5.5 | 8.0 | 12.8 | 145 |
Lenten cake with carrots and pineapples | 5.5 | 8.0 | 12.8 |
Product | Proteins, g | Fats, g | Carbohydrates, g | Calories, kcal |
Lenten cake with carrots and tangerines | 5.5 | 8.0 | 12.8 | 145 |
Lenten cake with nuts | 6.2 | 9.1 | 13.0 | 159 |
Lenten beetroot cake | 5.5 | 8.0 | 12.8 | 145 |
Lenten berry cake | 5.5 | 8.0 | 12.8 | 145 |
Prague cake from Palych | 4.6 | 26.5 | 65.1 | 517 |
Cake Prague Cheryomushki | 7.2 | 24.3 | 42.0 | 411 |
Cake Lovely | 3.9 | 20.0 | 48.3 | 417 |
Cake Bird | 3.0 | 17.8 | 62.6 | 412 |
Cake Bird from Palycha assorted | 4.3 | 20.3 | 53.9 | 416 |
Classic Bird Cake from Palych | 3.2 | 16.9 | 54.4 | 383 |
Cake Bird from Palych creme brulee | 4.1 | 21.1 | 48.4 | 400 |
Cake Bird from Palych with halva and marmalade | 5.5 | 24.5 | 59.2 | 479 |
Cake Bird Voices | 3.6 | 23.8 | 55.5 | 435 |
Cake Joy | 3.7 | 16.1 | 48.5 | 344 |
Garden of Eden Cake | 3.3 | 8.7 | 43.4 | 264 |
Rose Cake | 4.0 | 18.1 | 59.7 | 404 |
Rum and chocolate cake | 6.8 | 23.3 | 49.7 | 436 |
Cake Ryzhik | 5.4 | 26.2 | 46.1 | 436 |
Cake with prunes | 4.5 | 22.7 | 31.0 | 346 |
Cake With prunes and dried apricots | 4.5 | 22.7 | 42.5 | 392 |
Food calorie table:
Ice cream
Sweet pastries
Confectionery – 3
Proper nutrition and cakes
The calorie content of cakes increases due to the fat and sugar content. Animal fat causes the development of atherosclerosis. Vegetable oils have a high calorie content; they should not be consumed in quantities of more than 30 grams per day.
Sugar is not very high in calories compared to fat. But because of it, blood glucose may increase due to metabolic disorders. The cakes look great. They make them appetizing. How many calories are in cakes depends on the ingredients added.
Napoleon cake"
Many people love this delicacy for its delicious custard. There are several recipes for making this cake. It takes a lot of work to make it. But it makes a wonderful dessert for any special occasion.
How many calories are in Napoleon cake? If you prepare it according to the classic recipe, then 100 grams contain 250 kcal. This applies to home cooking. If you buy a store-bought product, then how many calories will there be in the cakes? In this case, the energy value may be higher - about 380 kcal, since a variety of products are used in preparation. Accurate data can be obtained by examining the packaging of the purchased product.
Calorie content of “Napoleon” and other popular cakes
The calorie content of Bird's Milk is 410 kilocalories per 100 grams. The consumption of this delicious dessert should be limited to 1 piece per day. You should eat cake no more than 2-3 times a month. The calorie content of “Napoleon” is even greater. It is approximately equal to 440 kilocalories. “Honey cake” is very high in calories. Its nutritional value is 478 kilocalories per 100 grams. 100 grams of “Flight” meringue cake has a nutritional value of 450 kilocalories. The calorie content of the Mask cake is 350 kilocalories per 100 grams. Prague cake contains 480 kilocalories per 100 grams. “Truffle” is somewhat less rich in calories - only 345 per 100 grams. The famous “Sorceress” has a calorie content of 350 kilocalories. Now you can buy lower-calorie products. There are about 250 calories in the Yogurt cake. Other low-calorie products also do not contain cream. A whole series of confectionery products has an energy value of 145 kilocalories per 100 grams. These products include the Lenten Orange cake, the Lenten Berry cake, and the Lenten Beetroot cake. Low-calorie cakes contain minimal fat and sugar. Of course, they should not be abused. But you can treat yourself to such a dessert several times a week. The calorie content of cakes is high in any case, so one serving on a plate should be no more than 100 grams.
Sponge cake
There are many recipes for making sponge cake. Each of them involves the use of different products. How many calories are in sponge cake? The sweets according to the classic recipe contain 386 kcal. It has 7.9 grams of protein, 26.2 grams. carbohydrates, 8.4 g fat.
This cake is made from store-bought and homemade cake layers. Each layer is soaked in cream, which makes the delicacy more tender. The filling can be butter cream, soufflé, jam, condensed milk, fruit. Depending on the nutritional value of these products, the calorie content of the finished cake is determined.
Cake pigeon's milk"
The delicious Bird's Milk cake appeared in the 70s. After 10 years it could be found on mass sale. The delicacy is presented in the form of a delicate soufflé, which is spread on the cake.
The top of the product is filled with chocolate. The crust should be thin. How many calories are in a piece of cake? 100 grams of product contains 350 kcal. Its energy value is greater than that of Napoleon.
Which cake has the least calories?
The calorie content of a cake can range from one hundred fifty to three hundred kilocalories. Big difference in performance, would you agree!? And this is directly related to the composition of the treat.
First of all, you should consider what kind of cream is used when preparing the dessert, since any kind of cream contains a lot of fat. So, how many calories are in a piece of cream cake will depend on several factors. And first of all - from the cream.
Types of cream for cakes and their calorie content:
- Custard will bring you two hundred and twelve kilocalories.
- Cream contains two hundred and twenty-six kilocalories.
- Protein has a caloric content of one hundred and sixty to two hundred and fifty kilocalories. Its calorie content depends on the amount of granulated sugar.
- Sour cream contains one hundred and sixty-seven kilocalories.
- And in oil - four hundred and fifty!
On a note! Curd cream belongs to the category of dietary creams. Its energy value is one hundred and sixty-seven kilocalories.
Now let’s look at the calorie content of the most popular types of cakes. Let's start with Bird's Milk. This treat is high in calories. It contains three hundred and fifty kilocalories. How many calories are in a piece of Napoleon cake? A one-hundred-gram piece of this dessert contains two hundred and fifty kilocalories. But this indicator applies to homemade cake. But store-bought baked goods can reach a calorie content of four hundred and twenty units.
How many calories are in a piece of Medovik cake? Although this delicacy is tasty, it is, however, high in calories. Its energy value reaches as much as two hundred and twenty-four kilocalories!
Cheesecakes are becoming increasingly popular. This unsurpassed tasting dessert brings us from two hundred and fifty-five to three hundred and eighty kilocalories. The exact figure depends on the type of cheese you use, as well as the fat content of the cream.
Many people loved the “Prague” cake. How many calories are in a piece of this sponge cake? Its calorie content is literally “off scale” - it ranges from three hundred eighty to five hundred and twenty kilocalories!
Some diets “allow” you to eat a piece of cake with cottage cheese and yogurt cream. How many calories will it bring us? The energy value of such desserts will be from ninety to two hundred and fifty kilocalories!
On a note! Usually the calorie content of purchased cakes is indicated on the packaging.
Chocolate cake
This type of delicacy is no less in demand than “Napoleon” and “Bird’s milk”. Preparing the dessert is very simple. For this, butter, chocolate, cocoa powder, eggs, wheat flour, and cream are used. There are many recipes for making this delicacy. The average calorie content is 430 kcal. How many calories are in a cream cake? If butter cream is used, the energy value will be even higher than indicated.
Homemade cake is considered the best, as it will contain only proven ingredients. And store-bought products contain various additives. Your own baked goods may be lower in calories depending on the ingredients added.
The calorie content table below has been prepared specifically for those who prepare cakes and desserts. You will not find meat or pickles in it, only ingredients for confectionery products.
While preparing a table of caloric content of foods for you, I somehow “shot myself in the foot”, realizing that who would want to eat a cake with 9000 kcal. But if a person divides this cake into 20 pieces, then the result will be a quite acceptable figure of 450 kcal, and accordingly, the devil is not so terrible, especially since we still eat sweets.
The table gives the calorie content of foods in kilocalories (kcal), since on most food products their energy value is indicated in these units.
Tables of calorie content of foods per 100 g. | ||||
Milk and dairy products | ||||
Product | Squirrels | Fats | Coal | kcal |
Cow's milk cheese | 17.9 | 20.1 | 0.0 | 260.0 |
Yogurt nat, 1.5% fat | 5.0 | 1.5 | 3.5 | 51.0 |
Yogurt 1.5% fat sweet | 5.0 | 1.5 | 8.5 | 67.5 |
Yogurt 3.2% fat | 5.0 | 3.2 | 3.5 | 62.8 |
Yogurt 3.2% fat sweet | 5.0 | 3.2 | 8.5 | 82.8 |
Yogurt 6% fat | 5.0 | 6.0 | 3.5 | 88.0 |
Yogurt 6% fat sweet | 5.0 | 6.0 | 8.5 | 108.0 |
Low-fat kefir | 3.0 | 0.1 | 3.8 | 30.0 |
Full fat kefir | 2.8 | 3.2 | 4.1 | 59.0 |
Milk | 2.8 | 3.2 | 4.7 | 58.0 |
Pasteurized milk 1.5% fat | 2.9 | 1.5 | 4.8 | 44.0 |
Pasteurized milk 2.5% fat | 2.8 | 2.5 | 4.7 | 52.7 |
Pasteurized milk 3.2% fat | 2.8 | 3.2 | 4.7 | 58.8 |
Pasteurized milk 3.5% fat | 2.8 | 3.5 | 4.7 | 61.4 |
Acidophilus milk | 2.8 | 3.2 | 10.8 | 83.0 |
Whole milk powder | 25.6 | 25.0 | 39.4 | 475.0 |
Condensed milk | 7.0 | 7.9 | 9.5 | 135.0 |
Condensed milk with sugar | 7.2 | 8.5 | 56.0 | 315.0 |
Curdled milk | 2.8 | 3.2 | 4.1 | 58.0 |
Ryazhenka | 3.0 | 6.0 | 4.1 | 85.0 |
Cream 10% | 3.0 | 10.0 | 4.0 | 118.0 |
Cream 20% | 2.8 | 20.0 | 3.6 | 205.0 |
Cow's milk cream 35% fat | 2.5 | 35.0 | 3.0 | 337.0 |
Sour cream 10% | 3.0 | 10.0 | 2.9 | 116.0 |
Sour cream 20% | 2.8 | 20.0 | 3.2 | 206.0 |
Sour cream 25% fat | 2.6 | 25.0 | 2.7 | 246.2 |
Sour cream 30% fat | 2.4 | 30.0 | 3.1 | 292.0 |
Sour cream 36% fat | 2.4 | 36.0 | 2.6 | 344.0 |
Sour cream 40% fat | 2.4 | 40.0 | 2.6 | 380.0 |
Mascarpone cheese | 2.8 | 40.0 | 2.6 | 381.6 |
Chees Feta | 15.6 | 20.2 | 1.5 | 250.2 |
Special cheeses and curd mass | 7.1 | 23.0 | 27.5 | 340.0 |
Processed cheese | 24.0 | 13.5 | 0.0 | 226.0 |
Fat cottage cheese | 14.0 | 18.0 | 1.3 | 226.0 |
Cottage cheese semi-fat | 16.7 | 9.0 | 1.3 | 156.0 |
Low-fat cottage cheese | 18.0 | 0.6 | 1.5 | 86.0 |
Fats, margarine, butter, gelatin | ||||
Product | Squirrels | Fats | Coal | kcal |
Milk margarine | 0.3 | 82.3 | 1.0 | 746.0 |
Sandwich margarine | 0.5 | 82.0 | 1.2 | 744.0 |
Mayonnaise | 3.1 | 67.0 | 2.6 | 627.0 |
Leaf gelatin | 85.0 | 0.5 | 0.0 | 344.5 |
Edible gelatin | 87.2 | 0.4 | 0.7 | 355.2 |
Food agar | 4.0 | 0.0 | 76.0 | 320.0 |
Vegetable oil | 0.0 | 99.9 | 0.0 | 899.0 |
Unrefined peanut oil | 0.0 | 92.0 | 0.0 | 828.0 |
Unrefined walnut oil | 0.0 | 92.0 | 0.0 | 828.0 |
Grill oil | 0.0 | 79.9 | 0.0 | 719.5 |
Unrefined sesame oil | 0.0 | 92.0 | 0.0 | 828.0 |
Extra virgin olive oil | 0.0 | 92.0 | 0.0 | 828.0 |
Refined olive oil | 0.0 | 99.9 | 0.0 | 899.1 |
Olive oil with truffle aroma | 0.0 | 92.0 | 0.0 | 828.0 |
Unrefined sunflower oil | 0.0 | 92.0 | 0.0 | 828.0 |
Refined sunflower oil | 0.0 | 99.9 | 0.0 | 899.1 |
Butter | 0.6 | 82.5 | 0.9 | 748.0 |
Ghee | 0.3 | 98.0 | 0.6 | 887.0 |
Bread and bakery products, flour | ||||
Product | Squirrels | Fats | Coal | kcal |
Rye bread | 4.7 | 0.7 | 49.8 | 214.0 |
Millet bread, from grade I flour | 7.7 | 2.4 | 53.4 | 254.0 |
Butter pastries | 7.6 | 4.5 | 60.0 | 297.0 |
Baranki | 10.4 | 1.3 | 68.7 | 312.0 |
Drying | 11.0 | 1.3 | 73.0 | 330.0 |
Wheat crackers | 11.2 | 1.4 | 72.4 | 331.0 |
Cream crackers | 8.5 | 10.6 | 71.3 | 397.0 |
Potato starch | 0.1 | 0.0 | 79.6 | 318.8 |
Corn starch | 1.0 | 0.6 | 85.2 | 350.2 |
Wheat flour, grades | 10.3 | 0.9 | 74.2 | 327.0 |
Wheat flour, grade I | 10.6 | 1.3 | 73.2 | 329.0 |
Wheat flour, grade II | 11.7 | 1.8 | 70.8 | 328.0 |
Corn flour | 7.2 | 1.5 | 70.2 | 323.1 |
Rye flour | 6.9 | 1.1 | 76.9 | 326.0 |
Cereals | ||||
Product | Squirrels | Fats | Coal | kcal |
Manna | 11.3 | 0.7 | 73.3 | 326.0 |
Oatmeal | 11.9 | 5.8 | 65.4 | 345.0 |
Pearl barley | 9.3 | 1.1 | 73.7 | 324.0 |
Millet | 12.0 | 2.9 | 69.3 | 334.0 |
Wheat “Poltavskaya” | 12.7 | 1.1 | 70.6 | 325.0 |
Oatmeal | 12.2 | 5.8 | 68.3 | 357.0 |
Corn | 8.3 | 1.2 | 75.0 | 325.0 |
Fruits and berries | ||||
Product | Squirrels | Fats | Coal | kcal |
Apricots | 0.9 | — | 10.5 | 46.0 |
Quince | 0.6 | — | 8.9 | 38.0 |
Cherry plum | 0.2 | — | 7.4 | 34.0 |
A pineapple | 0.4 | — | 11.8 | 48.0 |
Canned pineapple | 0.4 | — | 15.5 | 65.4 |
Bananas | 1.5 | — | 21.0 | 90.9 |
Cherry | 0.8 | — | 11.3 | 49.0 |
Pomegranate | 0.9 | — | 11.8 | 52.0 |
Pear | 0.4 | — | 10.7 | 42.0 |
Figs | 0.7 | — | 13.9 | 56.0 |
Dogwood | 1.0 | — | 9.7 | 45.0 |
Lime | 0.9 | — | 3.0 | 16.5 |
Mango | 0.7 | 0.2 | 14.1 | 61.0 |
passion fruit | 2.6 | 0.4 | 5.8 | 37.2 |
Peaches | 0.9 | — | 10.4 | 44.0 |
Garden plum | 0.8 | — | 9.9 | 43.0 |
Dates | 2.5 | — | 72.1 | 281.0 |
Persimmon | 0.5 | — | 15.9 | 62.0 |
Cherries | 1.1 | — | 12.3 | 52.0 |
Mulberry | 0.7 | — | 12.7 | 53.0 |
Apples | 0.4 | — | 11.3 | 46.0 |
Orange | 0.9 | — | 8.4 | 38.0 |
Grapefruit | 0.9 | — | 7.3 | 35.0 |
Lemon | 0.9 | — | 3.6 | 31.0 |
Mandarin | 0.8 | — | 8.6 | 38.0 |
Cowberry | 0.7 | — | 8.6 | 40.0 |
Grape | 0.4 | — | 17.5 | 69.0 |
Blueberry | 1.0 | — | 7.7 | 37.0 |
Melon | 0.6 | — | 9.1 | 38.8 |
Blackberry | 2.0 | — | 5.3 | 33.0 |
Strawberries | 1.8 | — | 8.1 | 41.0 |
Cranberry | 0.5 | — | 4.8 | 28.0 |
Gooseberry | 0.7 | — | 9.9 | 44.0 |
Raspberries | 0.8 | — | 9.0 | 41.0 |
Cloudberry | 0.8 | — | 6.8 | 31.0 |
Sea buckthorn | 0.9 | — | 5.5 | 30.0 |
White currant | 0.3 | — | 8.7 | 39.0 |
Red currants | 0.6 | — | 8.0 | 38.0 |
Black currant | 1.0 | — | 8.0 | 40.0 |
Blueberry | 1.1 | — | 8.6 | 40.0 |
Fresh rosehip | 1.6 | — | 24.0 | 101.0 |
Dried rose hips | 4.0 | — | 60.0 | 253.0 |
Dried fruits | ||||
Product | Squirrels | Fats | Coal | kcal |
Dried apricots | 5.0 | — | 67.5 | 278.0 |
Dried apricots | 5.2 | — | 65.9 | 272.0 |
Raisins with pit | 1.8 | — | 70.9 | 276.0 |
Raisins sultanas | 2.3 | — | 71.2 | 279.0 |
Dried figs | 3.6 | 1.6 | 52.9 | 240.4 |
Cherry | 1.5 | — | 73.0 | 292.0 |
Pear | 2.3 | — | 62.1 | 246.0 |
Peaches | 3.0 | — | 68.5 | 275.0 |
Prunes | 2.3 | — | 65.6 | 264.0 |
Apples | 3.2 | — | 68.0 | 273.0 |
Eggs | ||||
Product | Squirrels | Fats | Coal | kcal |
Chicken egg | 12.7 | 11.5 | 0.7 | 157.0 |
Egg powder | 45.0 | 37.3 | 7.1 | 542.0 |
Protein powder | 73.3 | 1.8 | 7.0 | 336.0 |
Dry yolk | 34.2 | 52.2 | 4.4 | 623.0 |
Quail egg | 11.9 | 13.1 | 0.6 | 168.0 |
Nuts | ||||
Product | Squirrels | Fats | Coal | kcal |
Hazelnut | 16.1 | 66.9 | 9.9 | 704.0 |
Almond | 18.6 | 57.7 | 13.6 | 645.0 |
Walnut | 13.8 | 61.3 | 10.2 | 648.0 |
Peanut | 26.3 | 45.2 | 9.7 | 548.0 |
Brazil nut kernel | 14.1 | 68.2 | 3.1 | 682.6 |
Pine nut kernel | 14.0 | 68.6 | 4.0 | 689.4 |
Cashew kernel | 25.2 | 53.6 | 12.6 | 633.6 |
Macadamia nut kernel salted | 7.9 | 77.6 | 4.8 | 749.2 |
Pecan kernel | 9.2 | 70.1 | 5.8 | 690.9 |
Salted roasted pistachio nuts | 17.9 | 55.4 | 8.2 | 603.0 |
sunflower seed | 20.7 | 52.9 | 5.0 | 578.0 |
Sweets | ||||
Product | Squirrels | Fats | Coal | kcal |
Honey | 0.8 | 0.0 | 80.3 | 308.0 |
Fruit dragee | 3.7 | 10.2 | 73.1 | 384.0 |
Marshmallow | 0.8 | 0.0 | 78.3 | 299.0 |
Iris | 3.3 | 7.5 | 81.8 | 387.0 |
Cocoa powder | 24.2 | 17.5 | 27.9 | 365.9 |
Marmalade | 0.0 | 0.1 | 77.7 | 296.0 |
Marzipan industrial production | 5.3 | 12.7 | 67.6 | 405.9 |
Caramel | 0.0 | 0.1 | 77.7 | 296.0 |
M&M candies | 5.4 | 17.5 | 73.9 | 474.7 |
Candies Raffaello | 6.4 | 34.6 | 54.6 | 555.4 |
Chocolate candies with combined bodies (Chocolate coated) | 3.9 | 14.6 | 69.7 | 425.8 |
Chocolate candies with proline bodies (Coated with chocolate) | 4.8 | 34.7 | 57.6 | 561.9 |
Chocolate candies with chocolate-nut shells (Coated with chocolate) | 6.4 | 34.6 | 54.6 | 555.4 |
Fondant candies | 2.2 | 4.6 | 83.6 | 384.6 |
Instant coffee | 14.6 | 0.0 | 4.5 | 76.4 |
Sesame (seeds) | 19.4 | 48.7 | 12.2 | 564.7 |
Roasted black sesame | 20.3 | 54.2 | 18.5 | 643.0 |
Amaretto liqueur | 0.0 | 0.0 | 27.2 | 108.8 |
Baileys liqueur | 0.0 | 16.1 | 22.8 | 236.1 |
Kahlua liqueur | 0.0 | 0.0 | 48.0 | 192.0 |
Cointreau liqueur | 0.0 | 0.0 | 24.4 | 97.6 |
Malibu liqueur | 0.0 | 0.0 | 20.0 | 80.0 |
Sambuca liqueur | 0.0 | 0.0 | 35.0 | 140.0 |
Soho liqueur (from lychee fruit) | 0.0 | 0.0 | 32.8 | 131.2 |
Fruit liqueurs Marie Brizard | 0.0 | 0.0 | 32.8 | 131.2 |
Ice cream Sundae | 3.2 | 15.0 | 20.8 | 231.0 |
Ice cream Creme brulee ice cream | 3.0 | 15.0 | 23.0 | 239.0 |
Ice cream | 3.3 | 10.0 | 19.8 | 182.4 |
Paste | 0.5 | 0.0 | 80.4 | 305.0 |
Savoiardi (biscuit sticks) | 6.9 | 3.8 | 82.0 | 389.8 |
Granulated sugar | 0.0 | 0.0 | 99.8 | 399.2 |
Rafinated sugar | 0.0 | 0.0 | 99.9 | 399.6 |
Saccharin | 0.0 | 0.0 | 99.9 | 399.6 |
Powdered sugar | 0.0 | 0.0 | 99.9 | 399.6 |
Sugar | 0.3 | 0.0 | 99.5 | 374.0 |
Baking soda | 0.0 | 0.0 | 0.0 | 0.0 |
Grape juice | 0.3 | 0.0 | 13.8 | 56.4 |
Cherry juice | 0.7 | 0.0 | 10.2 | 43.6 |
Pomegranate juice | 0.3 | 0.0 | 14.5 | 59.2 |
Grapefruit juice | 0.3 | 0.0 | 8.0 | 33.2 |
Lemon juice | 0.6 | 0.0 | 2.5 | 12.4 |
Tangerine juice | 0.8 | 0.0 | 9.0 | 39.2 |
Carrot juice | 1.1 | 0.1 | 5.8 | 28.5 |
Peach juice | 0.3 | 0.0 | 17.0 | 69.2 |
Plum juice | 0.3 | 0.0 | 16.1 | 65.6 |
Tomato juice | 1.0 | 0.0 | 3.5 | 18.0 |
Blackcurrant juice | 0.5 | 0.0 | 7.9 | 33.6 |
Apple juice | 0.5 | 0.0 | 9.1 | 38.4 |
Apricot juice | 0.5 | 0.0 | 13.7 | 56.8 |
Pineapple juice | 0.7 | 0.0 | 12.8 | 54.0 |
Orange juice | 0.7 | 0.0 | 12.8 | 54.0 |
Tahini halva | 12.7 | 29.9 | 50.6 | 510.0 |
Sunflower halva | 11.6 | 29.7 | 54.0 | 516.0 |
Dark chocolate | 5.4 | 35.3 | 52.6 | 540.0 |
Milk chocolate | 6.9 | 35.7 | 52.4 | 547.0 |
Chocolate white | 6.9 | 35.7 | 52.4 | 558.5 |
Waffles with French fillings | 3.2 | 2.8 | 80.1 | 342.0 |
Waffles with fat fillings | 3.4 | 30.2 | 64.7 | 530.0 |
Puff pastry with cream | 5.4 | 38.6 | 46.4 | 544.0 |
Puff pastry with apple | 5.7 | 25.6 | 52.7 | 454.0 |
Sponge cake | 4.7 | 9.3 | 84.4 | 344.0 |
Gingerbread | 4.8 | 2.8 | 77.7 | 336.0 |
Maple syrup | 0.0 | 0.0 | 57.0 | 228.0 |
Sponge cake | 4.7 | 20.0 | 49.8 | 386.0 |
Almond cake | 6.6 | 35.8 | 46.8 | 524.0 |
Quince jam | 0.4 | 0.0 | 68.7 | 276.4 |
Pear jam | 0.4 | 0.0 | 70.9 | 285.2 |
Strawberry jam | 0.3 | 0.0 | 70.9 | 284.8 |
Raspberry jam | 0.6 | 0.0 | 71.2 | 287.2 |
Peach jam | 0.5 | 0.0 | 64.3 | 259.2 |
Plum jam | 0.4 | 0.0 | 73.4 | 295.2 |
Apricot jam | 0.5 | 0.0 | 68.8 | 74.1 |
Strawberry jam | 1.0 | 1.0 | 63.0 | 67.0 |
Raspberry jam | 1.0 | 1.0 | 56.8 | 60.8 |
Tangerine jam | 0.3 | 0.0 | 67.8 | 73.9 |
Blackcurrant jam | 0.6 | 0.0 | 68.2 | 76.7 |
Fortified red wine | 0.1 | 0.0 | 12.0 | 48.4 |
Dry red wine | 0.1 | 0.0 | 0.2 | 1.2 |
Sugar decorations | 0.0 | 1.0 | 96.0 | 393.0 |
Marshmallow | 0.8 | 0.0 | 78.3 | 299.0 |
Our body spends energy constantly (maybe not as fast as we would like) to maintain body temperature, digest food, heartbeat, etc. Therefore, you need to eat, but how you decide for yourself. Where do you agree to eat tasty and fatty meals, and where do you skip dinner and only drink a glass of kefir? The most energy-rich and high-calorie foods are fats.
The number of calories we ate and spent will determine how much will be deposited on our sides or how many kilograms we will lose. So, walk, run, play sports and eat sweets for your health, and the calorie table will help you plan your diet.
Honey cake"
This dessert is also loved by many people. How many calories are in a slice of cake? 100 grams of product will contain 478 kcal. The cake contains boiled condensed milk, wheat flour, honey, eggs, whole milk, sugar, baking powder and other ingredients. For those wishing to lose weight, it is better to consume no more than one piece.
Excessive consumption of cakes leads to tooth decay, diabetes, and obesity. It is best to eat such a delicacy only on holidays and in the first half of the day.
Cake selection
What should you pay attention to when choosing a cake? To purchase a suitable dessert, you need to consider the following points:
- Cream. The most calories are contained in butter or butter cream. There are more of them if there is cocoa in the composition. Custard is considered a better choice, but only if it does not contain butter.
- Cakes. Various types of dough are used to prepare them. The sponge cake is considered the most delicious and airy, but due to its porous structure it is perfectly soaked in cream, jam and other sweets. As a result, the calorie content of the cake is much higher. If you are interested in the least amount of calories, then you should choose cakes made from dense dough.
- Decoration. Each cake is decorated to make the product look appetizing. This also increases calorie content. Usually molasses, cream, mastic, chocolate are used. Cakes with fruits and jelly contain fewer calories.
These factors should be taken into account when choosing and preparing homemade cakes. This way you will be able to choose a delicacy that is suitable in terms of calorie content.
Wedding cake is the most high-calorie cake!
The wedding cake traditionally remains the most magnificent and beautiful. No other cake can compare with it in terms of splendor, size, beauty and calories... this cake is placed on the table for the most significant events in the life of any person - for an anniversary, for a wedding, for the birth of children. Often it looks like a huge mountain with a pile of all sorts of roses, leaves and other decorations.
The price you pay for the pleasure of eating such a cake is the large number of calories you get with each piece. Luckily, these cakes are not a regular part of your regular diet.
Sour cream
In a sour cream cake, the main component is, as is already clear from its name, sour cream.
As a rule, the fattest sour cream used for such cakes is used. However, you have the right to choose the calorie content of sour cream yourself - this is the advantage of homemade sour cream cake.
However, you still shouldn’t overload on such a cake, because along with the delicious product, a huge amount of extra calories enters your body. Indeed, in addition to a large amount of fatty sour cream, the cake also contains a large amount of sugar and flour.
Low calorie cakes
These include treats made with yogurt. There are a lot of them in stores now, as they are in great demand. Yogurt cakes contain a minimum of calories, while they have excellent taste. The dessert can be prepared at home. Chocolate and condensed milk are replaced with fresh fruits, coconut flakes, jelly, and fruit chips.
And instead of butter cream, yoghurt, custard, and sour cream are used. Soufflé, jam, nuts, and honey are not used. Yogurt cakes have a lot of fruit and little dough. Usually only one cake layer is used, which serves as the base. Place yogurt mixture, jelly, and fruit on it.
Cakes and diet
If you are following a diet, then you can only eat suitable cake. It can be a curd delicacy, jelly, meringue, or marshmallow. They have the least calories. If you purchase dessert in a store, the nutritional value per 100 grams will be indicated there.
If you choose a large cake, then it is difficult to allocate such a portion in it that it contains no more than 300 kcal. In this case, it is better to do it as little as possible. Many stores sell weighted treats. The lowest calorie cake is considered to be cottage cheese; it contains 230-290 kcal per 100 grams. In yogurt - 250-300 kcal, in meringue - 285 kcal. It is better to consume the confectionery product on its own, and not during lunch or dinner. It is best to do this between 16 and 18 hours, since during this period the metabolism is very active, so the delicacy eaten will not affect the figure.
Mousse cake recipe. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Mousse cake”.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Calorie content | 290.8 kcal | 1684 kcal | 17.3% | 5.9% | 579 g |
Squirrels | 6.9 g | 76 g | 9.1% | 3.1% | 1101 g |
Fats | 18.2 g | 56 g | 32.5% | 11.2% | 308 g |
Carbohydrates | 24.7 g | 219 g | 11.3% | 3.9% | 887 g |
Organic acids | 0.2 g | ~ | |||
Alimentary fiber | 1.6 g | 20 g | 8% | 2.8% | 1250 g |
Water | 49 g | 2273 g | 2.2% | 0.8% | 4639 g |
Ash | 0.686 g | ~ | |||
Vitamins | |||||
Vitamin A, RE | 183.6 mcg | 900 mcg | 20.4% | 7% | 490 g |
Retinol | 0.186 mg | ~ | |||
beta carotene | 0.058 mg | 5 mg | 1.2% | 0.4% | 8621 g |
Vitamin B1, thiamine | 0.048 mg | 1.5 mg | 3.2% | 1.1% | 3125 g |
Vitamin B2, riboflavin | 0.13 mg | 1.8 mg | 7.2% | 2.5% | 1385 g |
Vitamin B4, choline | 116.61 mg | 500 mg | 23.3% | 8% | 429 g |
Vitamin B5, pantothenic | 0.677 mg | 5 mg | 13.5% | 4.6% | 739 g |
Vitamin B6, pyridoxine | 0.087 mg | 2 mg | 4.4% | 1.5% | 2299 g |
Vitamin B9, folates | 6.362 mcg | 400 mcg | 1.6% | 0.6% | 6287 g |
Vitamin B12, cobalamin | 0.352 mcg | 3 mcg | 11.7% | 4% | 852 g |
Vitamin C, ascorbic acid | 0.06 mg | 90 mg | 0.1% | 150000 g | |
Vitamin D, calciferol | 0.99 mcg | 10 mcg | 9.9% | 3.4% | 1010 g |
Vitamin E, alpha tocopherol, TE | 0.6 mg | 15 mg | 4% | 1.4% | 2500 g |
Vitamin H, biotin | 8.875 mcg | 50 mcg | 17.8% | 6.1% | 563 g |
Vitamin K, phylloquinone | 1 mcg | 120 mcg | 0.8% | 0.3% | 12000 g |
Vitamin RR, NE | 1.5701 mg | 20 mg | 7.9% | 2.7% | 1274 g |
Niacin | 0.267 mg | ~ | |||
Macronutrients | |||||
Potassium, K | 126.31 mg | 2500 mg | 5.1% | 1.8% | 1979 |
Calcium, Ca | 58.51 mg | 1000 mg | 5.9% | 2% | 1709 |
Silicon, Si | 0.283 mg | 30 mg | 0.9% | 0.3% | 10601 g |
Magnesium, Mg | 26.91 mg | 400 mg | 6.7% | 2.3% | 1486 g |
Sodium, Na | 33.19 mg | 1300 mg | 2.6% | 0.9% | 3917 g |
Sera, S | 50.87 mg | 1000 mg | 5.1% | 1.8% | 1966 |
Phosphorus, P | 129.1 mg | 800 mg | 16.1% | 5.5% | 620 g |
Chlorine, Cl | 56.81 mg | 2300 mg | 2.5% | 0.9% | 4049 g |
Microelements | |||||
Aluminium, Al | 88.1 mcg | ~ | |||
Bor, B | 2.6 mcg | ~ | |||
Vanadium, V | 6.36 mcg | ~ | |||
Iron, Fe | 2.081 mg | 18 mg | 11.6% | 4% | 865 g |
Yod, I | 7.5 mcg | 150 mcg | 5% | 1.7% | 2000 g |
Cobalt, Co | 3.696 mcg | 10 mcg | 37% | 12.7% | 271 g |
Manganese, Mn | 0.1377 mg | 2 mg | 6.9% | 2.4% | 1452 g |
Copper, Cu | 135.53 mcg | 1000 mcg | 13.6% | 4.7% | 738 g |
Molybdenum, Mo | 5.23 mcg | 70 mcg | 7.5% | 2.6% | 1338 g |
Nickel, Ni | 0.156 mcg | ~ | |||
Tin, Sn | 3.96 mcg | ~ | |||
Selenium, Se | 9.304 mcg | 55 mcg | 16.9% | 5.8% | 591 g |
Strontium, Sr | 4.7 mcg | ~ | |||
Titanium, Ti | 0.78 mcg | ~ | |||
Fluorine, F | 18.36 mcg | 4000 mcg | 0.5% | 0.2% | 21786 g |
Chromium, Cr | 1.91 mcg | 50 mcg | 3.8% | 1.3% | 2618 g |
Zinc, Zn | 0.6927 mg | 12 mg | 5.8% | 2% | 1732 g |
Digestible carbohydrates | |||||
Starch and dextrins | 5.475 g | ~ | |||
Mono- and disaccharides (sugars) | 17.9 g | max 100 g | |||
Essential amino acids | |||||
Arginine* | 0.282 g | ~ | |||
Valin | 0.211 g | ~ | |||
Histidine* | 0.093 g | ~ | |||
Isoleucine | 0.178 g | ~ | |||
Leucine | 0.301 g | ~ | |||
Lysine | 0.269 g | ~ | |||
Methionine | 0.098 g | ~ | |||
Methionine + Cysteine | 0.164 g | ~ | |||
Threonine | 0.174 g | ~ | |||
Tryptophan | 0.05 g | ~ | |||
Phenylalanine | 0.17 g | ~ | |||
Phenylalanine+Tyrosine | 0.303 g | ~ | |||
Nonessential amino acids | |||||
Alanin | 0.24 g | ~ | |||
Aspartic acid | 0.334 g | ~ | |||
Glycine | 0.291 g | ~ | |||
Glutamic acid | 0.521 g | ~ | |||
Proline | 0.255 g | ~ | |||
Serin | 0.279 g | ~ | |||
Tyrosine | 0.134 g | ~ | |||
Cysteine | 0.066 g | ~ | |||
Sterols (sterols) | |||||
Cholesterol | 239.02 mg | max 300 mg | |||
Saturated fatty acids | |||||
Saturated fatty acids | 9 g | max 18.7 g | |||
14:0 Miristinovaya | 0.006 g | ~ | |||
15:0 Pentadecane | 0.001 g | ~ | |||
16:0 Palmitinaya | 0.283 g | ~ | |||
17:0 Margarine | 0.004 g | ~ | |||
18:0 Stearic | 0.122 g | ~ | |||
20:0 Arakhinovaya | 0.004 g | ~ | |||
Monounsaturated fatty acids | 4.56 g | min 16.8 g | 27.1% | 9.3% | |
16:1 Palmitoleic | 0.054 g | ~ | |||
17:1 Heptadecene | 0.001 g | ~ | |||
18:1 Oleic (omega-9) | 0.565 g | ~ | |||
20:1 Gadoleic (omega-9) | 0.006 g | ~ | |||
Polyunsaturated fatty acids | 0.975 g | from 11.2 to 20.6 g | 8.7% | 3% | |
18:2 Linolevaya | 0.152 g | ~ | |||
18:3 Linolenic | 0.008 g | ~ | |||
20:4 Arachidonic | 0.014 g | ~ | |||
Omega-3 fatty acids | 0.1 g | from 0.9 to 3.7 g | 11.1% | 3.8% | |
Omega-6 fatty acids | 1 g | from 4.7 to 16.8 g | 21.3% | 7.3% |
The energy value of Mousse cake is 290.8 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.