I admit that for some time I ate oatmeal only as a last resort. Usually this is an exacerbation of gastritis, which I have somehow had to live with since I was 14 years old. When I was healthy, I didn’t think about porridge. But since August last year I began to slowly force myself to eat them. Without fanaticism. I haven’t eaten millet, barley, semolina, and I still don’t eat it. I don't like it very much. But buckwheat, rolled oats, brown or simply unpolished rice - yes. Ideally, one of the healthy cereals should be in the diet at least once a day, since they really are a storehouse of vitamins and microelements! I don’t always manage to do this... yes, I admit, it’s a joke. But in this case, Hercules comes to the rescue. There will always be a place for it on my menu. Where exactly? In cutlets, cookies, muesli or like here, since I have pizza in a frying pan on oatmeal...
The basis
Yes, it can be considered a kind of pancake. So thick, thick, rich in both taste and texture. In general, I am for traditional rolled oats, but this time I have extra. BP oats are bad because the flakes have already been processed, the upper hard part containing part of the shell has been removed. That is why they cook very quickly, in a matter of minutes. However, there are few useful properties left in them, alas.
As you may have guessed, pizza without flour is thanks to oats. It acts as a thickener and creates the desired consistency. Otherwise, this a la dough consists of eggs, fermented baked milk and salt. You can say goodbye to the latter if you have iron willpower
