Curd casserole with oatmeal: recipes

Curd casserole with oatmeal

The more valuable components in the composition, the more nutritious the product; this includes cottage cheese casserole with oatmeal.
Fermented milk products are included in the category of useful products that have a beneficial effect on the functioning of the digestive system. Casserole is a delicious and aromatic dessert, which is most often prepared based on these products. These dishes are prepared in different ways. We recommend that you familiarize yourself with some of them.

Classic casserole

Traditionally, oatmeal casserole is prepared in the oven. This method allows the housewife to prepare a large number of servings.

Ingredients

• 0.5 kg of cottage cheese;
• 70 g sugar;
• 2 pcs. eggs;
• 100 ml milk;
• Raisins - 2 tbsp. l.;
• 75 g oatmeal;
• honey - 2 tbsp. l.;
• nuts - to taste;
• vanilla sugar.

Cooking method

1. Grind cottage cheese with sugar, eggs, add vanilla sugar.
2. Pour warm milk over oatmeal and stir. After 5 minutes, pour into the curd mixture.
3. Chop the nuts. Wash and dry the raisins. Add to the dough.
4. Grease a baking dish with butter or margarine.
5. Lay out the dough.
6. Bake in the prepared oven at 180 degrees for 30 minutes until a tender crust forms on top.
7. Serve with a light coating of liquid honey on top.

Recipe for homemade oatmeal cookies with cottage cheese and raisins

Pastries with a crispy crust, vanilla aroma and sweet raisins will brighten up any tea party. It will come in handy with a cup of hot coffee. Be sure to prepare this amazing delicacy for your beloved loved ones.

Ingredients:

• Quick cooking oat flakes – 150 g
• Flour - 180 gr
• Raisins – 150 gr
• Butter - 100 g
• Honey - 50 g
• Sugar - 100 gr
• Eggs - 2 pcs
• Salt - a pinch
• Vanillin - a pinch

Method of preparation: First, prepare the raisins, wash them, soak them in water for 15 minutes, then dry them with a towel. Remove the butter from the refrigerator in advance; it should be soft. Mix flour and baking powder, you can also add a little cinnamon. Sift into a container where you will knead the dough. Add oatmeal and raisins, mix everything.

Add a pinch of salt, vanilla, sugar and a spoonful of honey to the butter, knead until smooth.

Then beat with a mixer for 4 minutes. Add one egg to the cream mixture and beat for another 30 seconds.

Then add another egg and repeat the procedure. Pour the contents of the first container into the resulting mixture.

Stir until a homogeneous thick mass is obtained.

We form cookie balls from it. Place them on a baking sheet with parchment paper and press lightly on top.

Leave a distance between the pieces so that they can expand freely during baking without sticking together.

Preheat the oven to 180 degrees and bake for 12 minutes.

With the addition of apples

Household members will love apple casserole made from oatmeal. There is no shame in taking this dessert with you to school or work. It is also convenient because it is prepared in portions.

Ingredients

• low-fat cottage cheese – 200 g;
• butter – 2 tbsp. l.;
• semolina – 60 g (leave a little for sprinkling the mold);
• instant oat flakes – 60 g;
• 0.5 cups sugar;
• baking soda – 0.5 tsp. without slide;
• eggs – 2 pcs;
• 3 apples;
• vanilla, cinnamon.

Cooking method

1. Grind the cottage cheese with the yolks separated from the eggs, add sugar.
2. Add softened butter and flakes. Mix.
3. While the flakes are softening in the dough of the curd-oat casserole, grate the apples, peeled and cored.
4. Add cinnamon and vanilla to the apple pulp. To stir thoroughly.
5. Beat the whites with soda and gradually, kneading, add to the dough.
6. Sprinkle the molds with semolina and place 1/3 of the dough each. Place the portion forms on a wide baking sheet. If the molds are not silicone, pour some hot water into it. Place in an oven preheated at 180 degrees. Bake for half an hour until a tender crust forms.
7. Sprinkle cooled portions with powdered sugar.

Homemade oatmeal cookies with cottage cheese - a dietary recipe from Hercules

I want to warn you right away. Hercules - the flakes are quite coarse. To prevent this fact from spoiling the taste of the delicacy, be sure to blend the flakes with a blender. Since the recipe is dietary, we will not use either flour or sugar.

Ingredients:

• Egg - 2 pcs.
• Cottage cheese - 300 gr.
• Oatmeal - 200 gr.
• Honey - 1 tbsp.

Method of preparation: Grind the rolled oats in a blender into small chips at low speed.

It is also necessary to beat the cottage cheese. Break the eggs into a bowl, add the grated curd mass and a spoonful of honey.

Add the resulting oatmeal and mix the ingredients thoroughly.

We form small cakes from the dough and place them on a baking sheet covered with parchment paper.

Preheat the oven to 180 degrees and bake the cookies for 30 minutes.

Please note that these cookies are almost not sweet, so if you wish, you can increase the amount of honey or replace it with sugar

Cooking for children

Desserts with cottage cheese are the most popular dish among children. It is not only tasty, but also very healthy. Cooking this dessert in a slow cooker will help the mother spend the time on it for her baby.

Ingredients

• low-fat cottage cheese – 500 g;
• 3 eggs;
• 1 cup oatmeal;
• low-fat kefir – 1.5 cups;
• 4 tbsp. l. granulated sugar;
• lemon or orange zest - 1 tbsp. l.;
• raisins – 2 tbsp. l.

Cooking method

1. You can pour kefir into the oatmeal the night before or a few hours before cooking.
2. Separately mix eggs, sugar and cottage cheese. Add raisins and zest.
3. Connect the components.
4. Grease the multicooker with oil. Place the formed dough into a ball and flatten slightly.
5. Bake in the Baking mode for about an hour.
6. Serve cooled. Can be flavored with any jam or thick syrup.

Banana casserole

For the morning menu, cottage cheese casserole with oatmeal and bananas is the best solution. A piece of this dessert will give you a feeling of fullness for a long time.

Ingredients

• low-fat cottage cheese – 600 g;
• 100 g oat flakes (Hercules);
• 3 eggs;
• 2 tbsp. l. Sahara;
• vanilla sugar – 2 bags of 10 g;
• 2 bananas;
• a pinch of salt;
• 1 tbsp. l. sesame seeds;
• 1 tbsp. l. butter;
• breadcrumbs.

Cooking method

1. Combine cottage cheese with eggs, sugar, vanilla spice and grind. Add oatmeal. Leave for 20 minutes.
2. Peel the banana and cut into cubes. Add to the curd mixture.
3. Grease the mold with oil. Sprinkle the bottom with breading.
4. Place the dough without adding 1-2 cm to the top. Sprinkle with sesame seeds.
5. Bake at 180 degrees for 40-45 minutes.
6. Serve cooled, cut into pieces.

You can prepare a casserole with oatmeal and cottage cheese from the curd mass, and add jam and syrups as sweeteners. The base is cottage cheese, but the ingredients can be any product: fruits, nuts, dried fruits. This dish becomes even tastier when completely cooled.

Oatmeal cookies with cottage cheese and banana

The presence of banana in curd-oatmeal cookies makes them even more satisfying. It also allows you to reduce the amount of sugar in the treat. Here we will use instant cereal. They have a finer structure, which means the baked goods will be softer.

Ingredients:

• Cottage cheese 5% - 250 gr.
• Sugar - 60 gr.
• Egg - 1 pc.
• Oat flakes - 100 gr. (medium size, instant)
• Ripe banana - 75 gr. (weight without peel)

Method of preparation: Grate the peeled banana on a fine grater.

Mix cottage cheese with sugar and mash it with a fork. Add the egg to the resulting mass and mix well.

Add oatmeal to the dough and mix again, then add banana pulp.

Mix everything into a homogeneous mass and let it brew for 20-25 minutes. Now you can start shaping the cookies. To prevent the mixture from sticking to your hands, moisten them with water. Roll into balls and place them on a baking sheet lined with parchment paper.

Preheat the oven to 180 degrees and bake the cookies for 25-30 minutes.

The rosy and fragrant pastry is ready, let it cool for 10-15 minutes and you can serve it.

Curd casserole for children with oatmeal

Delicious and healthy cottage cheese casserole for picky little ones! It is very difficult to feed cottage cheese to many children; not everyone likes it. But this product, rich in calcium, is simply necessary for a young, growing body. Most likely, little picky people will not refuse a delicious cottage cheese casserole, which, in addition, also includes very healthy oatmeal. And the method of preparing the dish - baking in the oven - makes it even healthier. If desired, you can add dried fruits or pieces of fresh fruits and berries to the casserole.

1. home
2. Recipe categories
3. Curd casserole for children with oatmeal

• Similar Recipes
• Add a comment
• Step by step photo (9)
• Tips for the recipe
• Calorie content of foods

“Anyutka” cookies made from cottage cheese and oatmeal

This option is unlikely to leave little sweet tooths indifferent. Cocoa powder in the ingredients gives the cookies a chocolate flavor. The recipe has been preserved since the time of my grandmother; it was taken from the magazine “Rabotnitsa”.

Ingredients:

• Oatmeal "Hercules" - 2 cups
• Milk – 1 glass
• Egg – 1 pc.
• Flour – 1 tbsp. spoon
• Potato starch - 1 tbsp. l.
• Cocoa powder – 5 tbsp. l.
• Sugar – 250-300 gr.
• Cottage cheese – 200 gr.
• Butter – 100 gr.
• Baking soda – 1 tsp.

Method of preparation: Heat the milk well, but do not bring it to a boil. Pour it over the oatmeal, cover the container with a lid or napkin and leave to swell.

Place the swollen rolled oats into a deeper bowl in which it will be convenient for you to knead the dough. Add sugar, potato starch, cocoa and mix thoroughly. Next, break one egg into the mixture and continue mixing the ingredients.

Melt the butter, then pour it into the pan and add a spoonful of flour, mix again.

Next, add cottage cheese and a little soda.

Beat the resulting mass with a mixer. Place parchment paper on a baking sheet, grease it with a small amount of vegetable oil and pour the whipped mixture onto it.

Bake in the oven preheated to 180 degrees for 40-50 minutes. Cut the resulting hot cake into small squares with a knife and sprinkle with powdered sugar.

Step-by-step preparation

Step 1:

Let's prepare the ingredients for the cottage cheese casserole. It is better to take natural country cottage cheese, but fatty store-bought cottage cheese will also work, the main thing is not to use cottage cheese products for children.

Step 2:

Place the cottage cheese in a deep bowl, add sugar and salt to taste. If desired, and if children do not have allergies, you can add honey instead of sugar. If dried fruits, fruits or berries are added to the casserole, then the amount of sugar naturally needs to be reduced.

Step 3:

Pour oatmeal into a bowl with cottage cheese. It is better to take extra grade rolled oats; these flakes are of good quality and do not need to be washed. If you use regular oatmeal, it is better to rinse it and lightly dry the flakes. Mix.

Step 4:

Beat in a chicken egg. Stir the mixture so that the egg disperses and combines the ingredients well.

Step 5:

Pour milk into the mixture. You can add a couple of tablespoons of sour cream, then the casserole will be more nutritious, which is also desirable for a young, growing organism. Mix the curd and oat mixture well.

Step 6:

Add washed and dried raisins and walnuts, chop the walnuts finely with a knife. Mix everything thoroughly.

Step 7:

Grease the pan with butter and sprinkle with flour or breadcrumbs. Place the prepared mixture into the mold. Preheat the oven to 180 degrees. Bake the casserole for about 25 minutes. It should increase slightly in volume and brown on top.

Step 8:

Remove the casserole from the oven. Let it cool a little so that the kids don’t get burned, and serve. A delicious and healthy breakfast for children is ready. This casserole with cottage cheese and oatmeal will provide your child with energy for a long time.

Step 9:

You can serve it with sour cream, fresh berries or jam. Or eat it like this, it turns out very tasty, sweet and juicy. Bon appetit!

Oatmeal cookies with cottage cheese - a very tasty recipe at home

A wonderful quick recipe. The process of kneading the dough will take no more than five minutes, so I recommend immediately setting the oven to preheat. If you have little helpers, you can safely involve them in the process. These cookies, accompanied by a glass of milk, are perfect for breakfast.

Ingredients:

• Oatmeal - 150 gr.
• Wheat flour - 120 gr.
• Cottage cheese - 200 gr.
• Sugar -50 gr.
• Large eggs - 2 pcs.
• Butter - 50 gr.
• Salt - 1/4 tsp.
• Vanilla extract - 1 tsp
• Baking powder -6 g

Method of preparation: Prepare a deep container for kneading the dough. Break 2 eggs into it, add salt, sugar and stir with a whisk. Add oatmeal and melted butter to the mixture.

After mixing everything, add cottage cheese and vanilla extract to the mixture.

Next, sift the flour together with baking powder. Mix everything thoroughly. The dough should not be very thick, but at the same time viscous and retain its shape.

Line a baking sheet with parchment paper or cover with a special silicone mat. Using a spoon, place the pieces at a distance from each other, because during heat treatment it will increase in size.

The lumps should be about the size of a walnut. Place the baking sheet in the oven preheated to 180 degrees for about 15-20 minutes.

The cookies turn out tasty and tender. You can decorate the top of the baked goods with powdered sugar. To keep the treat soft for a long time, store it in a tightly closed container.