Potato casserole with minced meat in the oven

Potato casserole with minced meat in the oven - a classic recipe with cheese

There are many ideas for baked potatoes, probably as many as there are products in the house. This dish does not require much labor or special cooking skills; it is easy and relatively quick to prepare. It turns out deliciously appetizing and satisfying. The cooking method was passed down to me from my grandmother; this is exactly how she cooked for us as children.

Ingredients in the photo:

Cooking steps:

1. I pass the pork pulp through a meat grinder along with onions. I make minced meat, salt, pepper, mix.

2. Grease the bottom of the baking dish with vegetable oil. I grate a layer of potatoes on a coarse grater, add salt and grease with sour cream.

3. Lay out a layer of minced meat.

4. I grate the potatoes again. I use 3 medium potatoes for one layer. I level it again, grease it with sour cream, salt, and again lay out a layer of minced meat.

5. I lay out the potatoes as the last layer.

6. I grate the cheese on a medium grater, smooth it out, and spread sour cream on top. During baking, the cheese will melt evenly, resulting in a tasty and appetizing crust. Place in a preheated oven at 180 degrees for 1 hour. After time has passed, I take the casserole out of the oven.

The dish turned out very aromatic, juicy and satisfying, you will simply lick your fingers! This is a great quick lunch or dinner made with potatoes and minced meat. Serve the casserole with vegetable salad, pickles or adjika.

Potato and minced meat casserole

Most often, minced meat is used for potato casserole - it bakes better than lump meat. A dish with such a product turns out soft and tender. To implement the recipe for 4 servings we will need the following products:

1 kg potatoes
600 g minced pork and beef (you can use chicken or turkey mince);
120 g hard cheese;
3 raw chicken eggs;
chopped onion or green onion;
salt and pepper to taste;
sour cream - a couple of tablespoons;
oil for greasing the mold.

We peel the potatoes and onions and chop them (preferably on a grater). The potatoes need to be squeezed out. Then put half of it in a greased form, place the minced meat on top and sprinkle with onions.

Grate the cheese on a coarse grater, mix with chicken eggs, add salt and pepper to taste. Add sour cream here and spread the whole mass on the onion and minced meat. Use a spoon to level and place in an oven preheated to 180-190 degrees for 50-60 minutes.

Serve the finished hot casserole immediately.

Potato casserole with minced meat and champignons in the oven

The evening meal can be considered special; it is important for maintaining comfort and warmth in family relationships. Agree, when the whole family gathers at the table, you want to please everyone with a tasty and satisfying dinner. This is the perfect homemade casserole recipe for this occasion. The dish turns out to be nutritious and perfectly lifts your spirits.

Ingredients:

potatoes-1 kg;
minced meat-300 gr;
onion - 1 piece;
mushrooms-300-400 gr;
sunflower oil-30 ml; egg - 1 pc;
butter-100 gr;
sour cream - 3 tbsp;
salt, pepper, spices to taste.

Cooking steps:

1. Peeled the potatoes, washed them, poured water, salted them, and set them to cook until fully cooked. I will make puree from it. I make the filling - cut the onion into cubes, heat a frying pan with vegetable oil. Fry the onion until half cooked, cut the mushrooms into medium pieces. Add the minced meat to the onion, add salt and pepper to taste, mix well, cover with a lid, and cook until half cooked. I add seasonings to the fried minced meat - garlic and basil, you can add your favorite seasonings. I take another frying pan, pour in a little vegetable oil, fry the mushrooms, salt and pepper to taste, and stir. The potatoes are boiled, drain the water, add butter and a raw egg, mash until pureed.

2. Grease the mold with butter, put one part of the puree there. I distribute the minced meat in the next layer, followed by the mushrooms. I spread the rest of the mashed potatoes on top and spread them with sour cream. I send the casserole to a preheated oven at 180 degrees for about 15-20 minutes until golden brown.

The dish is ready, it turned out just right. Incredibly tasty and tender, try it!

A quick and tasty recipe for potato casserole with minced meat, just like in kindergarten

A hearty and tasty dish, ideal for those who like to eat heavily. Easy to prepare, simple ingredients, always delights children and real gourmets. You can serve it as a delicious main course or as an ordinary side dish. This is its main advantage.

Ingredients in the photo:

Cooking steps:

1. Fill the potatoes with water, salt, cook for 30 minutes under the lid until tender, chop, add hot milk and pieces of butter. Stir until the mixture becomes thick. Salt to taste, add egg and chopped herbs. I had parsley and dill, mix well.

2. Finely chop the onion and grate the carrots. Fry the onion in vegetable oil until golden brown, add the minced meat, and cook until tender. I pepper and salt to taste, add carrots and fry until soft. I add 2 tbsp. tomato paste and a little water, cover with a lid and simmer for 6 minutes.

3. Grease the mold with vegetable oil and spread half of the puree. I put all the minced meat on top, cover with the second half of the puree, add 2 tbsp. sour cream and spread over the surface.

4. Sprinkle with grated cheese and place in a preheated oven at 180 degrees for 30 minutes.

Our casserole is ready, it turns out tender and tasty, it comes from childhood, and quickly disappears from the plates. This is exactly the kind of hearty dish, full of flavor, that was served in kindergarten. This is a great delicious dinner idea for the whole family.

Potato casserole with minced meat, tomatoes and egg in the oven

Have you ever had the idea of organizing a family dinner, but everyone didn’t get around to it, didn’t know what to serve deliciously? Then I offer this original recipe. This super dish for everyday life will not leave anyone indifferent. The preparation method is convenient and economical due to the low cost of ingredients.

Ingredients:

potatoes - 700 grams (6 medium potatoes);
minced meat - 600-700 grams;
cheese - 100 grams;
tomatoes - 2 pieces;
butter - 30 grams;
salt, pepper - to taste;
tomato paste - 2 tbsp.

Cooking steps:

1. Pour vegetable oil into a frying pan, heat it up, fry the minced meat until tender for 4-5 minutes. At the end of frying, add tomato paste, stir, turn off the heat. Boiled potatoes in salted water. Then I drained the water, added butter, and mashed the potatoes. I grated the cheese on a coarse grater.

2. Grease the baking dish well with butter. I cut the tomatoes into circles. I placed half of the crushed potatoes on the bottom of the mold, then a layer of fried minced meat, and the last one was the rest of the mashed potatoes. Placed tomatoes on top and sprinkled with grated cheese. Preheat the oven to 200 degrees, set the casserole to cook for about 20-25 minutes until golden brown.

A hearty, simple and versatile dish made from simple ingredients is ready to serve for breakfast, lunch or dinner. This original masterpiece is not at all difficult to make, it turns out incredibly tasty, try it!

Recipe for dietary potato casserole with canned fish

A casserole made from canned fish and potatoes is no less tasty and tender. As a fish component, you can take absolutely anything you like (just not in tomato): mackerel, sardine, saury, tuna or any other.

To prepare the dish you will need the following ingredients:

3-4 large potato tubers;
1 onion;
2 chicken eggs;
a can of any canned fish (I used mackerel);
100 g hard cheese;
take pepper and salt to taste;

Stages of work

As with previous recipes, first prepare all the ingredients: peel the potatoes and onions, open the jar of fish.

Grate the potatoes on a coarse grater, squeeze out all the juice, add salt and pepper to taste and mix. Place half in a pan greased with vegetable oil. Press down a little and level it along the bottom.

Next we place the onions pre-cut into rings.

As for canned fish, you should not drain the oil from the jar (the liquid will saturate the bottom layer of the potatoes) - crush everything with a fork along with the pulp and place it in an even layer on top of the onion.

And the top layer is the remaining potatoes. We also lay out and level. Then break a couple of chicken eggs into a cup and beat with a fork. Pour this mixture over the entire potato-fish mixture.

In this form, we put the casserole in an oven preheated to 180 degrees so that the potatoes and onions become soft. 40-50 minutes will be enough (in electric ovens - top and bottom heating mode).

Then we take out our casserole and sprinkle with grated cheese, set for another 10-15 minutes to get a golden brown cheese crust.

By the way, you can get the same delicious potato casserole with any red fish - salmon, trout or salmon. The only condition is that the fish should not be too salty (it may need to be soaked before baking).

An easy recipe for potato casserole with minced meat in the oven in a glass form

A quick and tasty way to prepare a hearty lunch that adults and children will enjoy. The recipe is easy and does not require a lot of time or expensive ingredients, and the casserole will delight not only your family, but also your guests with its taste.

Ingredients:

1 kg. potatoes;
500 grams of minced meat;
1 onion;
1 clove of garlic;
1 glass of tomato puree;
salt, pepper, paprika, basil;
150 grams of cheese;
oil for frying potatoes;
butter for frying onions.

Cooking steps:

1. Wash the potatoes, peel them, cut them into slices, and deep-fry them in vegetable oil. I cut the onion into cubes and fry in oil, add finely chopped garlic, and then minced meat. If desired, season with salt, pepper, paprika. Pour in tomato puree and simmer for 10 minutes. Place a layer of potatoes in a heat-resistant dish, add salt, and place minced meat on it. Another layer of potatoes and minced meat, sprinkle with grated cheese on top. Place in a preheated oven at 180 degrees and bake for 20-25 minutes.

The dish is ready, this is a great idea for a family meal! The casserole is delicious, simple and inexpensive. I recommend trying it, bon appetit!

Potato casserole with slices of raw minced meat, mushrooms and sour cream in foil

The dish turns out beautiful and aromatic, with an appetizing golden brown crust, and is prepared quickly and easily. It’s definitely worth cooking so you can enjoy a wonderful and delicious meal later. The recipe will definitely please you, especially since it is so economical!

Ingredients:

2 kg. potatoes;
500 grams of frozen or fresh mushrooms;
500 grams of minced beef and pork;
2 eggs;
2 cloves of garlic;
10 tbsp. sour cream;
salt;
pepper;
vegetable oil for frying;
200 grams of cheese.

Cooking steps:

1. I pass 2 cloves of garlic through a press, add them to the minced meat, salt and pepper to taste, mix everything, put it aside.

2. Heat a frying pan, pour in vegetable oil, fry the mushrooms with finely chopped onions until tender, lightly salt and stir.

3. While the mushrooms are stewing, I grate the cheese on a fine grater. I divide it into 2 parts, one will be used for sprinkling, and from the other I will prepare the filling. The filling is prepared as follows: half the grated cheese, 2 eggs and 10 tbsp. Mix sour cream together, salt and pepper to taste, mix well.

4. I cut the potatoes into small slices. I grease a baking sheet with vegetable oil, place potato slices on it in one layer, and distribute them evenly. The next layer is minced meat; I put mushrooms and onions on top.

If there are no mushrooms, then you can do without them, but this way the casserole turns out tastier and more aromatic.

5. I fill the dish with the filling and level it evenly. I put the remaining potatoes on top and salt to taste.

6. Cover the baking sheet with foil. I put the dish in a preheated oven at 200 degrees and cook for 30-40 minutes.

7. After time has passed, I take the baking sheet out of the oven, remove the foil, and sprinkle the casserole with the remaining cheese. I put the dish in the oven again, already uncovered, and bake for 20 minutes until golden brown.

The dish is ready, it can be served, it turns out tender, juicy and very satisfying.

This recipe will delight your loved ones, because every housewife dreams of feeding her family deliciously and making her loved ones happy. The casserole is quick, healthy and inexpensive.

Ask the chef! Didn't manage to cook the dish? Don't be shy, ask me personally.Go

With an omelette

This dish is somewhat reminiscent of pizza or an open pie, but in essence it is an original potato casserole with an omelet.

To prepare it you will need:

4-5 medium potatoes;
5 eggs;
a glass of milk;
150 grams of ham;
200 grams of hard cheese;
1 medium tomato;
2-3 cloves of garlic;
half a bunch of green onions;
a little vegetable and butter, salt, pepper, breadcrumbs.

Preparation

We will wash, peel and cut the potatoes into equal circles approximately 3-5 millimeters thick. We grate all the cheese on a grater with large holes.

Place the potato slices in a deep bowl, add salt and pepper, add about two tablespoons of vegetable oil and a third of grated cheese, mix everything thoroughly.

4. Grease a round baking dish with butter and sprinkle with breadcrumbs.

5. Place potato slices in the pan. First along the sides - overlapping, then starting from the center of the bottom in a spiral, also overlapping. If there is grated cheese left at the bottom of the bowl, place it on top of the potatoes, especially where there are holes.

6. Preheat the oven, bake the prepared potatoes in it for 15 minutes at 200 degrees.

7. Beat the eggs into a deep bowl, add salt and pepper, add milk and beat thoroughly with a fork, add crushed garlic.

8. Finely chop the onion, ham, and tomato and add to the eggs. Add the remaining grated cheese there, mix thoroughly.

9. After 15 minutes, remove the potatoes from the oven and pour the prepared filling into the middle of the resulting “pie”.

10. Place in the oven and bake for another 15-20 minutes, until the potato sides are soft and the omelette is golden brown.

Serve, cool slightly and cut into portions. Bon appetit!

Instant minced meat and mashed potato casserole: the best video recipe

This appetizing dish is not difficult to prepare; it turns out very tasty and satisfying. Look at the cooking process, it is clear and uncomplicated. This is a cool treat that perfectly combines potatoes and meat. Delicate puree flavored with butter and milk, spices, herbs, meat will not leave anyone indifferent!

Potato casserole with minced meat is a delicious dish that requires the simplest ingredients; they can always be found in the refrigerator. Only during the cooking process can you appreciate the merits of a delicious dish, and there are many of them. For example, it can be a side dish for meat, suitable for everyday life and a holiday table, it turns out very tasty in the oven, although casseroles can also be prepared in a frying pan, in the microwave, or in a slow cooker. Everyone will enjoy an original and satisfying meal with great taste. Bon appetit, cook with pleasure!

Potato casserole with meat, cheese and tomatoes

Thanks to the presence of bright tomatoes in the composition, the appearance of this dish is simply so appetizing. Even on a holiday table it will be quite appropriate. Since the composition is inexpensive and accessible, you can prepare it every day.

I'm cooking with pork today. You can take any meat. For example, a potato casserole with chicken will be much less fatty and high in calories. And it will be delicious in any case!

Compound:

Potatoes - 1.5 kg.
Any meat (without bones and sinews) - 1 kg.
Salt, ground pepper to taste
Medium size onion - 2 pcs.
Sour cream - 200 ml.
Small tomatoes - 2 pcs. (or one large one)
French grain mustard - 1 tsp.
Russian mustard - 1 tsp.
Hard cheese - 200 gr.
Spices for meat or potatoes to taste

Product preparation:

1. Let's start with potatoes. We clean it and cut it into circles, not too thin, but not too thick. Place in a bowl, add salt and ground pepper to taste.

This amount of vegetables will require about half a teaspoon of salt. We also add your favorite spices to taste.

2. Mix everything well and set aside for now.

3. Now let's get to the meat. We clean the piece from films and veins. Cut into small cubes.

4. Lightly grease the baking pan with vegetable oil. Place all the potatoes here and make an even layer. Cover with meat, also evenly.

5. Peel the bulbs. We chop it into half rings of medium thickness. Spread over the meat, rubbing lightly with your fingers. This will make the vegetable more juicy.

6. Sprinkle meat seasoning on top. You can collect them yourself or buy a ready-made mixture.

7. Prepare the filling. To the sour cream add 1 teaspoon each of regular mustard and grain. Mix everything well. Lubricate the layer of onion with meat with this mixture. At the same time, leave 2-3 spoons of sauce for later.

8. Wash the tomatoes and cut into thin semicircles. We cover the top of the dish with them. Now we also coat them with the rest of the filling. It is very convenient to do this with a silicone brush.

Baking

9. Cover the top with foil. Preheat the oven to 200 degrees. Bake for about 1 hour and 10-15 minutes. Then we take our beauty out of the oven.

10. If you thought we forgot to add cheese, that’s not true. We will introduce it now. After all, if you did this earlier, it would burn. And we need to get a golden, stretchy crust. And now generously sprinkle the dish with grated cheese.

11. We will no longer cover with foil. Place back in the oven at the same temperature for another 10-15 minutes. When the cheese is melted and slightly golden, you can turn off the heat.

Do not rush to serve immediately after cooking. Let the casserole rest for at least 20 minutes in the oven turned off. After all, during baking, the products actively released their juice. So now they need some time to calm down and absorb some of the liquid. Then your lunch will be even juicier and tastier.