Cottage cheese pudding recipe

Curd pudding - recipe No. 1, basic

The recipe is classic, basic. This is exactly how it is prepared in England, the birthplace of puddings: with eggs and flour. Knowing the basic recipe, you can complicate the composition and preparation technology. But this curd pudding is good on its own, so additional manipulations are not necessary.

Ingredients for the basic recipe

cottage cheese - 750 grams
eggs - 3
salt - a pinch
flour - 300 grams
sugar - 120 grams
vanilla essence or vanilla sugar - a couple of drops or a couple of teaspoons
baking powder - a quarter teaspoon

How to make curd pudding

Place cottage cheese, sugar and vanilla sugar (or add essence) into a bowl. Separate the eggs into yolks and whites. Add the yolks to the cottage cheese, and place the whites in a separate bowl.
Using a mixer, thoroughly mix the cottage cheese with the remaining ingredients.
Add baking powder and flour and mix well again. The dough will turn out quite stiff, especially if the cottage cheese was dry.
Beat the egg whites, adding salt, until soft peaks form.
Add a third of the whipped egg whites to the cottage cheese. Mix very carefully and carefully with a spatula or spoon, moving them from bottom to top - do not lose the air that enriched the protein and which will give softness and airiness to the future pudding. Next, add the remaining protein and mix gently again.
The curd mass will turn from hard to soft.
Preheat the oven to t 180. Grease a baking dish with butter. Pour the dough into the pan, spreading it evenly.
Bake for 40-55 minutes, check for doneness as usual - with a wooden stick. Remove the finished pudding from the oven, let it stand for 10-15 minutes, and then turn it over or remove it from the mold onto a plate.
Delicate curd pudding can be served warm or cold. It just begs for milk and fruit sauce. In addition, it can be served with condensed milk, any jam, or sour cream.

ON A NOTE

Cottage cheese for pudding can be of any fat content. If you use low-fat, you don’t have to add baking powder. You can also combine two types of cottage cheese: pasty and grains, in this case the texture of the pudding will be more tender than if you take only grains.

Don't put a lot of flour, don't overwhelm the curd flavor.

Ingredient Selection

To make a dish perfect, you need to choose the right ingredients for it. Let's look at the main ones.

It is best to take homemade cottage cheese. But if this is not possible, then a store-bought one will do. Choose grainy cottage cheese with a fat content of 9%. If it is too dry, you can dilute it with a few tablespoons of kefir or sour cream. In addition, it is desirable that the packaging be hermetically sealed.

Important! Always pay attention to the expiration date of products! Good cottage cheese should last no more than 5 days.

Well, have you figured it out? Then feel free to turn on your favorite music and get to work with me!

Curd pudding - recipe No. 2, with cherries

By adding fruits or berries to the cottage cheese, we get a completely new taste and texture of the pudding itself. You can make curd pudding with any fruit (berries), but it is advisable that they be sweet. Drier ones, such as cherry, are better so that excess liquid does not interfere with baking and rising during baking.

Cherries are also good because they practically do not change shape after baking, remaining just as elastic and attractive. It is ideal for those who do not like cloying sweetness.

Ingredients for fruit curd pudding recipe

cottage cheese - 750 grams
cherries - 400 grams, pitted
eggs - 4
semolina - 80 grams
sugar - 150 grams
pinch of salt, vanilla optional

How to make curd pudding with cherries

Divide the eggs into yolks (in a deep bowl) and whites (in a not very deep bowl). Beat the yolks with sugar - the sugar should almost completely dissolve, and the yolks should increase in volume and lighten.
Add all the cottage cheese to the beaten yolks and mix thoroughly (you can use a mixer at low speed).
Add semolina, vanilla and a small pinch of salt. Mix well again.
Beat the whites until stable but soft foam.
Add the egg whites to the cottage cheese and stir. Do this carefully, lifting the curd mass from below. Do not use a mixer, only use a spatula or spoon.
Wash the cherries, dry them and remove the seeds. Grease a baking dish with butter. Preheat the oven to 180 t. Place half of the curd dough into the mold. Place cherries on top.
Then pour the second half of the dough and again layer the cherries.
Place in the oven for 50-1 hour. Check doneness with a wooden stick.
Let the pudding cool slightly, remove from the mold and serve. Various fruit and berry sauces, sour cream, jam, fruit, vanilla or plain yogurt are suitable for pudding.

ON A NOTE

If you want to make pudding with cherries or canned fruits, be sure to remove excess moisture (put in a sieve). Sour ones must first be sweetened by sprinkling with sugar and leaving for 20-30 minutes.

Semolina can be replaced with flour or cornstarch.

Microwave cooking

An excellent option for a quick dessert in the microwave will be an alternative to long-term baking.

To prepare the dish you need:
Cottage cheese - 100 g
Vanillin – 1 g
Egg - 1 pc.
Lemon juice - 2 drops
Sugar - 20 g
Semolina – 20 g

Step-by-step cooking method:

Beat the cottage cheese and combine with the beaten egg.
Add vanillin, lemon juice and sugar.
Add semolina and mix thoroughly.
Place the dough in the molds and microwave for 3 minutes. Then, leave the pudding for 2 minutes in the turned off microwave and turn on the device for another 2 minutes.
Read also: Cucumber. Benefits and harm to the body, calorie content per 100 grams, nutrition, how to consume

A quick dessert is ready to serve.

Steamed curd pudding in a slow cooker

This pudding turns out healthier than the one cooked in the oven, so anyone who, for whatever reason, refuses to bake, can afford a piece of this dessert.

Required:

0.4 kg of medium-fat cottage cheese;
1 egg;
40 g semolina;
40 g sugar;
100 ml milk;
3 g baking powder.

Preparation progress

The milk is heated until hot and the semolina is poured into it, stirring continuously. The composition is left for 15 minutes to swell.
Grind the cottage cheese with a fork with egg and sugar.
Add baking powder.
Pour 250 ml of water into the multicooker bowl and install the double boiler.
The curd dough is transferred to a silicone mold and placed on a stand in a multicooker. The device is closed and the “Steamer” program is set for a quarter of an hour.
After the sound signal, the multicooker is opened, and the pudding is left inside until it cools.
The mold with the warm dessert is turned over onto a plate.

Pudding on a diet: benefits and harms when losing weight

Sweet puddings are the most popular, but the diet menu also includes low-fat options made from fish or meat. The calorie content of the prepared pudding is low - the exact number depends on the ingredients used, the amount of sugar, etc. Thanks to its delicate, uniform texture, the dish is an optimal option for dietary nutrition, the diet of children, the elderly and patients with a weak digestive system.

Light pudding can improve the functioning of the gastrointestinal tract and “start” the intestines. This dessert is an ideal option for those who suffer from gastritis or ulcers. For these diseases, the body needs thoroughly ground food with a creamy texture, so the pudding form is perfect.

The harm from this dish is conditional. It is only possible if you are allergic to a specific ingredient. Individual intolerance to any ingredient can provoke nausea, difficulty breathing, and a state of intoxication. With careful selection of products, the dessert itself is completely safe for health, and a gentle cooking method helps preserve all the beneficial characteristics of the products.

Note! The controversial ingredient in puddings is sugar. It is especially added to industrial desserts. In dietary home recipes, it should be replaced with natural options (honey, sweet fruits) or special sweeteners with a minimum amount of calories.

Be sure to check out: Diet cabbage salad: the best recipes Safe cleansing: flax seeds for weight loss Kefir on a diet: are alternatives possible Proper castling: how to replace high-calorie treats and allergenic foods on a diet

With banana

Bananas are everyone’s favorite fruit and go well with cottage cheese, especially in baked goods. For cottage cheese pudding with bananas you will need:

500 g cottage cheese;
3 tablespoons of semolina, the same amount of milk and sugar;
2 pieces - eggs;
2 bananas;
vanilla;
salt.

Baking with cottage cheese always turns out very tender, and everyone will love the subtle smell of vanilla and bananas. You need to prepare it in stages:

Dilute semolina in milk and leave to swell for 30 minutes. The milk should slightly cover the cereal.
Beat eggs and mix with soft cottage cheese, add prepared semolina, salt and vanillin. Mix everything until smooth.
Bananas are cut into thin slices.
Take a glass bowl, put half of the curd mass into it, then a layer of bananas, again cottage cheese and again bananas.
Water is poured into the multicooker bowl and a steamer bowl is placed on top, where the pudding is placed.
The steamed dish takes 45 minutes to prepare.
The result is a very tasty dessert with low calorie content, which is well suited for a hearty breakfast.

Curd with raisins

There are a huge number of options for preparing baked goods with cottage cheese. You can add other delicious ingredients to the pudding with this product - dried fruits, berries, jam, chocolate. Raisins are often included in the recipe for curd pudding in a slow cooker; such a dessert becomes an excellent addition to a cup of tea as a snack or a nutritious breakfast.

To prepare raisin pudding you need:

500 g cottage cheese;
1 cup of sugar;
A piece of butter;
2 pieces - eggs;
4 tablespoons flour;
half a glass of raisins;
half a teaspoon of vanilla;
salt;
a glass of sour cream.

Cooking steps:

First of all, the whites and yolks are separated. The whites are placed in the refrigerator, as after cooling they are better whipped into a thick, elastic foam.
The cottage cheese is ground using a fine sieve or passed through a blender, mixed with yolks, butter, and vanilla. Stirring is required until the entire mass becomes homogeneous.
Gently pour flour into the curd mixture without stopping mixing.
Then add raisins and mix.
Salt is added to the whites, they need to be whipped until they turn into airy foam.
The whites are carefully mixed into the dough.
The thicket of the multicooker is smeared with oil, the dough is transferred into it and “Baking” is set for 60 minutes.
Then the lid can be opened, but wait 10 minutes before removing the pudding.
Before serving, the dessert is decorated with jam or sour cream.

Main conclusions

Pudding is a classic English dish that quickly spread throughout the world. There are many varieties of it - sweet options based on fruits, cereals, cottage cheese, soft cheese. No less popular are dietary puddings made from fish, poultry, meat or vegetables. Useful properties for weight loss:

quickly satisfies hunger on a diet;
due to its delicate texture, it starts digestion processes;
contains a minimum amount of calories in the composition.

The creamy texture of puddings is excellent for children's and medical menus, and has a positive effect on the entire gastrointestinal tract. The dish can be prepared in the oven, steamed, in a slow cooker or microwave. Gentle heat treatment technologies allow you to preserve large amounts of vitamins and other nutrients.

Share your ideas and secrets of making diet puddings in the comments to this article.

With chocolate

To prepare delicious curd pudding with chocolate you need:

800 g cottage cheese;
A glass of kefir;
100 g semolina;
150 g sugar;
5 pieces of eggs;
Baking powder;
3 spoons of cocoa;
vanillin.

To make the pudding tasty and airy, you need to follow the following preparation steps:

Semolina is poured with kefir and infused for 30 minutes to swell.
The whites are whipped with sugar until an elastic foam is obtained.
All ingredients except proteins are mixed in a blender or food processor.
Then the total mass is manually mixed with proteins.
The resulting dough is placed in the multicooker bowl and baked for 60 minutes.
After the signal that the dish is ready, you need to wait 30 minutes and only then open the lid.
The pudding is cut into portions, poured with condensed milk and strawberry jam and served.

Classic curd pudding in the oven

It is according to this recipe that the dish is prepared in England, the birthplace of pudding. The secret of its successful preparation lies in well-beaten egg whites and the pasty consistency of the cottage cheese.

Grocery list:

900 g of non-grain cottage cheese;
2 eggs;
80 g flour;
80 g sugar;
110 g butter.

Step by step recipe.

The consistency of the cottage cheese is brought to a homogeneous consistency using a blender or meat grinder.
Add granulated sugar and sifted flour to the cottage cheese and pour in 80 ml of melted butter.
Eggs are divided into yolks and whites. The yolks are added to the main mass, and the whites are beaten at high speed with a mixer until stiff.
The protein mass is transferred to a cup with the rest of the ingredients and stirred carefully so that the foam does not settle.
Coat the mold with the remaining oil and place the curd dough into it, leveling the surface.
The pudding is placed in an oven preheated to 180°C for approximately 45 minutes (until an appetizing crust appears).

Tip: to make the pudding texture more delicate, you can combine two types of cottage cheese: pasty and granular.

Other possible preparation and filling options

This dessert can be made not only from cottage cheese. Vegetable lovers can try the aromatic and tender pumpkin pudding. In addition, this dish is also very healthy. And if you like porridge, make rice pudding or another interesting option, namely semolina pudding.

Do you like this kind of baking? Share your recipes in the comments, use these cooking options and be sure to leave your feedback.

How to cook with semolina?

Semolina gives the pudding additional fluffiness and an unusual melting consistency.

You will need:

0.6 kg cottage cheese;
60 g semolina;
150 ml warm milk;
3 eggs;
150 g sugar;
30 g butter.

Cooking stages.

Unsweetened semolina porridge is prepared using milk. Cool.
Separately, beat the yolks with half the prepared sugar.
Porridge and cottage cheese are added to the sweet yolks.
Beat the whites with a mixer with the remaining sand and add them to the main composition. Stir gently, moving the spoon from bottom to top.
The mold (or several molds) is greased with oil. Spread the prepared mass.
Curd pudding with semolina is baked at 180°C for 40–50 minutes.

Citric

Ingredients:

¼ cup flour
2 lemons
1 glass of milk
2 eggs
¾ cup sugar
½ tsp. salt

Preparation:

Separate the eggs into yolks and whites. Grate the zest from the lemon and squeeze out the juice. Cut the lemon without zest into rings.
Mix flour, sugar, lemon zest (2 tbsp), salt, egg yolks, lemon juice (¼ cup), milk.
Beat the whites so that they do not settle. Add to the dough and mix gently.
Divide the mixture into 4 portions and pour into portion forms. Place on a baking sheet. Pour about 1 cm of hot water into the bottom of the baking sheet. Place the pudding in an oven preheated to 180 °C for 35-40 minutes.
Finished puddings can be decorated with lemon zest and lemon rings.

Cherry

Ingredients:

2-3 cups pitted cherries (can be from compote or frozen)
1 cup of sugar
1 cup flour
½ glass of milk
10 g baking powder
40 g butter
1/4 tsp. nutmeg
1 pinch of salt

Preparation:

Sprinkle the cherries with sugar (2 tbsp.) Add half the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
Sift the remaining flour. Mix it with sugar, baking powder and salt.
Separately combine milk and melted butter. Stirring constantly, add dry ingredients and beat until smooth.
Place the dough on top of the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
Bake in the oven at 180°C for about 50 minutes (to form a golden, thick crust).

Diet berry pudding

Banana pudding with berries will be a good alternative to dessert when on a diet or nutritional therapy for gastrointestinal diseases, in particular pancreatitis or gastritis. The dish can be prepared in a double boiler, slow cooker or simple oven.

To prepare you will need:
Cottage cheese – 300 g
Oatmeal - 2 tbsp
Berries - 100 g
Raisins – 20 g
Egg - 1 pc.
Banana - 1/2 pcs

Preparation consists of the following steps:

Combine grated cheese with ground oatmeal and egg.
Add banana and beat the mixture with a blender.
Add steamed raisins and berries.
Adjust the dish to taste with stevia or another sweetener, if desired.
Place the mixture in a heat-resistant form and bake for no more than half an hour at 180 degrees.
Read also: 16/8 diet for weight loss - the basics of losing weight “on schedule”

The calorie content of the finished dish is only 63 calories!

Lactic

Ingredients:

½ l milk
1-2 eggs
2 tbsp. l. Sahara
2 tsp. vanillin or vanilla beans
2 tbsp. l. starch
syrup (to taste)

Preparation:

Pour 400 g of milk into a saucepan, put on low heat and stir in sugar and vanilla. Boil.
Dilute the starch in the remaining cold milk, add the yolk (yolks if the eggs are small) and gradually pour, stirring all the time, the yolk-starch mixture into the pan with milk and sugar.
Boil. Cook, stirring, 1-2 minutes. Remove from stove. Add syrup for flavor if desired.
Pour the hot mixture into the molds, after rinsing them with cold water. Cover with foil or film. Place in the refrigerator. Can also be used hot as a cream for sweet dishes.

Curd pudding in a slow cooker

Modern technologies make life much easier for busy women. Thanks to the one who invented the multicooker and endowed it with such almost limitless possibilities. Let's prepare curd pudding in a slow cooker.

Ingredients:

half a kilo of cottage cheese;
eggs - 5 pieces;
half a glass of sour cream;
half a glass of sugar;
starch - 2 tbsp;
vanillin;
butter for greasing the multicooker bowl.

Try to buy homemade eggs at the market. Then the color of the pudding will be simply amazing, richly creamy.

Preparation:

We start by carefully kneading the cottage cheese, without leaving a single lump.
The next step is to separate the whites from the yolks in the eggs. For now we put the whites in the refrigerator, and put the yolks into the future dough. Sprinkle starch and vanillin there and add sour cream.
Using a mixer, beat the mixture until it has a creamy consistency.
We take the whites out of the refrigerator and beat them well, gradually adding a glass of sugar. We need white, fluffy, strong foam.
We gradually introduce the whites into the dough, constantly stirring with a spoon, until we get an airy, light mass.
The movements of the spoon should go strictly from bottom to top. This is the only way to evenly distribute the proteins in the mass, and not “trample” them into the dough
Place the finished dough into a greased multicooker bowl.
We insert the bowl into the unit, set the “Baking” mode and go about our business for an hour. Plus another 15 minutes after turning off, during which we will not open the multicooker lid so that the pudding does not settle.
When serving, decorate with fresh berries or beautifully colored jam.